Peach Salsa Recipe – Jalapeno, Lime & Cilantro Summer Delight

Last Updated on 2 months by Neha Deshmukh

Peach Salsa Recipe – Jalapeno, Lime & Cilantro Summer Delight

Hey everyone! If you’re anything like me, you’re always on the lookout for fresh, vibrant recipes that scream summer. And let me tell you, this Peach Salsa is it! I first stumbled upon a version of this at a friend’s BBQ, and I’ve been tweaking it ever since to get it just right. It’s sweet, tangy, a little spicy, and seriously addictive. Perfect with tortilla chips, as a topping for grilled fish, or even alongside some tacos. Let’s get into it!

Why You’ll Love This Recipe

This peach salsa is a total game-changer. It’s unbelievably easy to make – seriously, it takes just 20 minutes of prep time! The combination of sweet peaches, zesty lime, and a kick from the jalapenos is just chef’s kiss. Plus, it’s a fantastic way to use up those perfectly ripe summer peaches. It’s a guaranteed crowd-pleaser, and honestly, it feels a little fancy without any real effort.

Ingredients

Here’s what you’ll need to whip up this delightful salsa:

• 4 peaches
• 0.5 cup onions (about 80g)
• 0.75 cup capsicum (bell pepper) (about 150g)
• 0.75 cup tomatoes (about 150g)
• 2 tbsp pickled jalapenos
• 0.5 tsp unrefined granulated sugar (about 2.5g)
• Cilantro, a small bunch
• 1 lime juice
• Salt, to taste

Ingredient Notes

Let’s talk ingredients! The star of the show, of course, is the peach. You want them to be ripe but still firm – slightly soft to the touch is perfect. Don’t worry about perfectly symmetrical peaches; flavor is what matters!

The lime juice is crucial for that bright, fresh tang. Freshly squeezed is always best, trust me. And those pickled jalapenos? They bring a lovely heat and a bit of tang. You can adjust the amount depending on your spice preference (more on that later!).

Now, about peppers! While I love pickled jalapenos, feel free to experiment. In some parts of India, people use green chilies for a similar kick, though the flavor profile will be slightly different. Serrano peppers are another great option if you want more heat.

Step-By-Step Instructions

Alright, let’s make some salsa!

1. First, give those peaches a good wash. Then, carefully chop them, discarding the pits. Add the chopped peaches to a mixing bowl.
2. Next, chop your onions, capsicum (bell pepper), and tomatoes into small, bite-sized pieces. Add them to the bowl with the peaches.
3. Now, add in the pickled jalapenos, a sprinkle of sugar, and a generous squeeze of lime juice. Don’t be shy with the lime!
4. Roughly chop some fresh cilantro and add it to the mix.
5. Finally, season with salt to taste. Give everything a good, thorough mix.
6. Here’s the important part: cover the bowl and refrigerate for at least 30-60 minutes. This allows all those flavors to meld together beautifully.

Expert Tips

• Don’t overmix: You want to keep some texture in your salsa, so avoid blending it all together.
• Taste as you go: Everyone’s palate is different, so adjust the lime juice, salt, and jalapenos to your liking.
• Use a sharp knife: This will make chopping the veggies much easier and safer.

Variations

Okay, let’s get creative!

• Vegan Adaptation: This recipe is already naturally vegan! Just double-check your sugar source if you’re super strict.
• Spice Level Adjustment – Mild to Hot: Start with 1 tablespoon of jalapenos for a mild salsa. Add more, a little at a time, until you reach your desired heat level. My brother loves it super spicy, so I usually make him a separate batch with extra chilies!
• Summer BBQ Adaptation: Grill the peaches for a smoky flavor before chopping them. It adds a whole new dimension!
• Festival/Party Platter Suggestion: Serve this salsa with a colorful spread of tortilla chips, veggie sticks, and grilled halloumi for a vibrant party platter.

Serving Suggestions

This salsa is incredibly versatile! Here are a few of my favorite ways to enjoy it:

• With tortilla chips (a classic!)
• As a topping for grilled chicken or fish
• Over tacos or quesadillas
• Alongside scrambled eggs for a sweet and savory breakfast
• Even with grilled paneer for a delicious Indian-inspired twist!

Storage Instructions

Leftover salsa? Lucky you! Store it in an airtight container in the refrigerator for up to 3 days. The flavors might even get better as it sits. Just be aware that the peaches might release some liquid over time.

FAQs

Let’s answer some common questions:

• What kind of peaches work best for salsa? Yellow peaches are classic, but white peaches also work beautifully for a slightly more delicate flavor.
• Can I make this salsa ahead of time? Absolutely! It actually benefits from sitting for a few hours, allowing the flavors to develop.
• How do I adjust the heat level of the salsa? Start with less jalapeno and add more to taste. Removing the seeds and membranes from the jalapenos will also reduce the heat.
• What’s the best way to prevent the salsa from becoming watery? Make sure your peaches aren’t overly ripe, and don’t add too much liquid.
• Can this salsa be canned or frozen? I don’t recommend canning this salsa due to the fresh fruit. Freezing can work in a pinch, but the texture will change when thawed. It’s best enjoyed fresh!

Enjoy! I hope you love this Peach Salsa as much as I do. Let me know in the comments how it turns out for you!