Peanut Butter French Toast Recipe – Easy Indian-Style Breakfast Treat

Last Updated on 4 months by Neha Deshmukh

Peanut Butter French Toast Recipe – Easy Indian-Style Breakfast Treat

Hey everyone! If you’re anything like me, mornings can be… hectic. But that doesn’t mean you have to skip breakfast! I’m sharing my go-to recipe for Peanut Butter French Toast. It’s quick, easy, and seriously delicious – a little bit of comfort on even the craziest days. This isn’t your typical French toast; it’s got a fun Indian twist that my family absolutely loves.

Why You’ll Love This Recipe

This Peanut Butter French Toast is a total winner for a few reasons. First, it’s unbelievably easy – seriously, even if you’re not a confident cook, you can nail this. Second, the peanut butter adds a fantastic creamy, nutty flavour that takes it beyond regular French toast. And finally, it’s a little nod to Indian breakfast habits, using simple ingredients we often have on hand. It’s a delightful fusion that’s perfect for a weekend brunch or a quick weekday breakfast.

Ingredients

Here’s what you’ll need to whip up this tasty treat:

• 6 white bread slices
• As needed, crunchy peanut butter
• 2 large eggs
• 1 pinch salt
• As needed, butter
• As needed, condensed milk

Ingredient Notes

Let’s talk ingredients! Using white bread is super common in Indian breakfasts – it’s a quick and easy base for so many things. We often grew up having pau bhaji or simple butter-toast with white bread.

And the condensed milk? Oh, that’s a game-changer! It’s a popular sweetener here, adding a lovely richness and sweetness that’s different from maple syrup or regular sugar. You can adjust the amount to your liking, of course. Don’t skimp on the crunchy peanut butter though – the texture is key!

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, trim the crusts from the bread slices. This is optional, but I find it makes for a more even cook and a nicer presentation.
2. Now, spread a generous layer of crunchy peanut butter between three slices to form two stacks. Don’t be shy with the peanut butter – we want that flavour in every bite!
3. In a shallow bowl, whisk the eggs with a pinch of salt until everything is nicely combined. You want it all smooth and ready to go.
4. Carefully dip each bread stack into the egg mixture, making sure all sides are evenly coated. Let the bread soak up the egg for a few seconds on each side – but don’t let it get soggy!

5. Heat a pan over medium heat and melt a little butter. Fry the coated bread stacks until golden brown on all sides. Keep an eye on them, and adjust the heat if needed to prevent burning.

6. Serve hot, topped with a pat of butter and a generous drizzle of condensed milk. Enjoy immediately!

Expert Tips

• Don’t overcrowd the pan! Cook the French toast in batches to ensure even browning.
• For extra flavour, let the bread soak in the egg mixture for a minute or two before frying.
• If you’re worried about the bread falling apart, gently press down on the stacks while frying.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: Swap the butter for a plant-based alternative and use a flax egg (1 tbsp flaxseed meal + 3 tbsp water, let sit for 5 minutes) instead of regular eggs.
• Spice Level: My friend Priya loves adding a dash of cinnamon or cardamom to the egg mixture for a warm, fragrant twist. It’s so good!
• Festival Adaptation: This is a fantastic quick breakfast for festivals like Janmashtami or Ganesh Chaturthi when you want something sweet and satisfying but don’t have a ton of time.

Serving Suggestions

This Peanut Butter French Toast is amazing on its own, but here are a few ideas to make it even more special:

• Serve with a side of fresh fruit – berries, bananas, or sliced mangoes are all delicious.
• A dollop of yogurt adds a lovely tanginess.
• A sprinkle of chopped nuts adds extra crunch.

Storage Instructions

This is best enjoyed fresh, but if you have leftovers (unlikely, right?), you can store them in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or toaster oven to crisp them up.

FAQs

Let’s answer some common questions:

• Is this recipe suitable for kids? Absolutely! It’s a great way to get kids to eat something filling and delicious. Just be mindful of any peanut allergies.
• Can I use whole wheat bread instead of white bread? You can, but the texture will be a bit different. White bread tends to hold up better when soaked in the egg mixture.
• How can I prevent the French toast from becoming soggy? Don’t soak the bread for too long, and make sure your pan is hot enough.
• What is a good substitute for condensed milk? Maple syrup, honey, or even a simple sugar syrup will work in a pinch.
• Can I make this recipe ahead of time? You can whisk the egg mixture ahead of time and store it in the refrigerator. But it’s best to assemble and cook the French toast just before serving.