Peanut Butter Frosting Recipe – Creamy & Easy Chocolate Cake Topping

Last Updated on 2 months by Neha Deshmukh

Peanut Butter Frosting Recipe – Creamy & Easy Chocolate Cake Topping

Hey everyone! If you’re anything like me, you’re a sucker for peanut butter. And when you combine that love with a sweet treat? Pure magic. I’m sharing my go-to recipe for a creamy, dreamy peanut butter frosting that’s seriously amazing on chocolate cakes, cupcakes, or even just spread on a biscuit (don’t judge!). It’s so easy to whip up, you’ll wonder why you haven’t been making it all along.

Why You’ll Love This Recipe

This peanut butter frosting is a game-changer. It’s incredibly smooth, perfectly sweet, and has that classic peanut butter flavor we all adore. Plus, it comes together in just 10 minutes! Honestly, it’s the perfect finishing touch for any dessert, and it always gets rave reviews. I first made this for my niece’s birthday, and she declared it the “best frosting ever” – high praise indeed!

Ingredients

Here’s what you’ll need to make this delightful frosting:

• 4 oz (113g) cream cheese, softened
• 1 cup (226g) salted butter, at room temperature
• ?? cup (approx. 240ml) creamy peanut butter
• 2-2.5 cups (240-300g) powdered sugar
• 3 tablespoons (45ml) heavy cream
• ?? teaspoon vanilla extract (optional)

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference in how this frosting turns out.

Peanut Butter Varieties

You can use your favorite creamy peanut butter! I prefer a classic, processed peanut butter for the smoothest texture. But if you love natural peanut butter, go for it – just be prepared to potentially add a little extra powdered sugar to compensate for the oil separation.

Butter & Cream Cheese Temperature

This is key. Make sure your butter and cream cheese are properly softened. They should be easily pliable, but not melted. This ensures everything blends together beautifully and you get a light and fluffy frosting.

Powdered Sugar Quality

Good quality powdered sugar (also known as icing sugar) is important. It should be finely ground and free of lumps. Sifting it before adding it to the mix is always a good idea!

Heavy Cream Alternatives

Don’t have heavy cream? You can substitute with milk or even a little bit of melted coconut oil, but the frosting might not be quite as rich and creamy.

Step-By-Step Instructions

Alright, let’s get frosting!

1. In a stand mixer bowl (or using a hand mixer), beat the softened butter and cream cheese together until it’s super smooth and creamy. This usually takes about 2-3 minutes. Don’t rush this step – it’s the foundation of a great frosting!
2. Add in the creamy peanut butter and mix until it’s fully incorporated. Scrape down the sides of the bowl to make sure everything gets mixed evenly.
3. Now, gradually add the powdered sugar, starting with 2 cups. Mix on low speed at first to avoid a powdered sugar cloud! Once it starts to come together, you can increase the speed and add the remaining powdered sugar, a little at a time, until it’s all dissolved.
4. Mix in the vanilla extract (if you’re using it) and then add the heavy cream, one tablespoon at a time, until the frosting reaches a smooth, spreadable consistency. You might not need all 3 tablespoons, so add slowly!
5. Use immediately to frost your favorite chocolate cakes, cupcakes, or other desserts.

Expert Tips

Here are a few things I’ve learned over the years:

• Don’t overmix! Overmixing can make the frosting tough.
• Taste as you go. Adjust the amount of powdered sugar to reach your desired sweetness.
• For a fluffier frosting: Beat the butter and cream cheese for a longer time.

Variations

Want to get creative? Here are a few fun twists:

Vegan Peanut Butter Frosting

Swap the butter and cream cheese for vegan butter and vegan cream cheese alternatives. Use plant-based heavy cream or coconut cream.

Gluten-Free Adaptations

This recipe is naturally gluten-free! Just double-check that your powdered sugar doesn’t contain any gluten-based additives.

Adjusting Sweetness

If you prefer a less sweet frosting, start with 2 cups of powdered sugar and add more to taste.

Spice Level (Adding a Pinch of Salt)

A tiny pinch of salt can really enhance the peanut butter flavor. I’m talking tiny – like 1/8 teaspoon.

Peanut Allergy Considerations

Obviously, this recipe is a no-go for anyone with a peanut allergy. Be extra careful about cross-contamination if you’re baking for someone with allergies.

Serving Suggestions

This frosting is incredible on:

• Chocolate cupcakes
• Chocolate cake (duh!)
• Brownies
• Even spread on apple slices or graham crackers for a quick treat!

Storage Instructions

This frosting is best used immediately. However, you can store it in an airtight container in the refrigerator for up to 3 days. Just be sure to bring it to room temperature and re-whip it before using.

FAQs

Let’s answer some common questions!

Can this frosting be made ahead of time?
You can make it a day ahead, but the texture might change slightly. Re-whip it before using.

What’s the best way to get perfectly smooth frosting?
Softened butter and cream cheese are key! Also, sifting the powdered sugar helps.

Can I use natural peanut butter in this recipe?
Yes, but you might need to add a little extra powdered sugar to compensate for the oil.

How do I fix frosting that is too stiff?
Add a little more heavy cream, one teaspoon at a time, until it reaches the desired consistency.

Can this frosting be colored?
Absolutely! Gel food coloring works best. Add a little at a time until you achieve your desired shade.

Enjoy! I hope you love this peanut butter frosting as much as my family does. Happy baking!