Peanut Noodles Recipe – Quick Sriracha & Ginger-Garlic Stir-Fry

Last Updated on 4 months by Neha Deshmukh

Peanut Noodles Recipe – Quick Sriracha & Ginger-Garlic Stir-Fry

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick, flavorful meal that doesn’t require hours in the kitchen. Well, look no further! These Peanut Noodles are a lifesaver – seriously. I first made these when I was a student and needed something fast, satisfying, and packed with flavour. They’ve been a family favourite ever since! Get ready for a delicious explosion of taste with this easy stir-fry.

Why You’ll Love This Recipe

These peanut noodles are the perfect weeknight dinner. They come together in under 30 minutes, are incredibly customizable, and are just bursting with flavour. The creamy peanut sauce, the kick of sriracha, and the fresh veggies make this a dish you’ll want to make again and again. Plus, it’s a great way to use up any leftover veggies you have in the fridge!

Ingredients

Here’s what you’ll need to whip up a batch of these amazing noodles:

• 200g Noodles (any kind will do!)
• 3 Tbsp Peanut Butter
• 2 Tbsp Soy Sauce
• 2 Tbsp Sriracha Sauce
• 1 tsp Lime Juice
• 1 tsp Red Chilli Flakes
• 1 Tbsp Ginger and Garlic (minced)
• 3 Tbsp Peanuts (for garnish, toasted)
• 2-3 Tbsp Coriander Leaves (fresh, chopped, for garnish)

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference.

• Sriracha: This is where the magic happens! Feel free to adjust the amount depending on your spice preference. I love a good kick, but you can definitely tone it down if you prefer.
• Noodles: I usually use Hakka noodles or even spaghetti in a pinch. Rice noodles are also fantastic for a gluten-free option (more on that later!).
• Peanut Butter: You can use smooth or crunchy peanut butter – it’s totally up to you! Crunchy adds a lovely texture, while smooth creates a super creamy sauce. I personally love using a natural peanut butter with no added sugar.
• Soy Sauce: Regular or low-sodium soy sauce works well.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, cook your noodles according to the package directions. Once they’re done, drain them and give them a good rinse under cold water. This stops them from sticking together. Set aside.
2. Now, let’s make the sauce. In a bowl, whisk together the peanut butter, soy sauce, sriracha, lime juice, chilli flakes, and ginger-garlic. Whisk until it’s nice and smooth – you might need to add a splash of warm water if it’s too thick.
3. Time for the veggies! Heat a little oil in a skillet or wok over medium-high heat. Stir-fry your chopped carrots, bell pepper, cabbage, and broccoli until they’re tender-crisp. About 5-7 minutes should do it.
4. Add the cooked noodles and the peanut sauce to the skillet with the veggies. Toss everything gently until the noodles are evenly coated in that delicious sauce.
5. Finally, garnish with toasted peanuts, fresh coriander, and a wedge of lime. Serve immediately and enjoy!

Expert Tips

• Don’t overcook the noodles! They should be al dente – slightly firm to the bite.
• Toast the peanuts for extra flavour. A quick dry-fry in a pan works wonders.
• Taste the sauce and adjust the seasoning as needed. More sriracha? A squeeze more lime? Go for it!

Variations

This recipe is super versatile. Here are a few ideas to spice things up:

• Chicken Peanut Noodles: Add some shredded cooked chicken for extra protein. My husband loves this!
• Shrimp Peanut Noodles: Toss in some sautéed shrimp for a seafood twist.
• Spicy Peanut Tofu: Add some crispy fried tofu for a vegetarian option.
• Extra Veggies: Feel free to throw in any veggies you like – snow peas, mushrooms, spinach, you name it!

Vegan Adaptation

Making this recipe vegan is a breeze! Just ensure your soy sauce doesn’t contain any animal products (some brands do). That’s it! You’re good to go.

Gluten-Free Adaptation

Need a gluten-free version? No problem! Simply use gluten-free soy sauce (tamari is a great option) and gluten-free noodles, like rice noodles.

Spice Level Adjustment

Don’t like it too spicy? Reduce the amount of sriracha or omit the chilli flakes altogether. If you like it really hot, add a pinch of cayenne pepper!

Quick Weeknight Meal Adaptation

To make this even faster, use pre-cut veggies and pre-cooked noodles. It’ll cut down on prep time significantly.

Serving Suggestions

These noodles are great on their own, but they also pair well with:

• A side of spring rolls
• A fresh cucumber salad
• A sprinkle of sesame seeds

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The sauce might thicken up a bit, so you may need to add a splash of water when reheating.

FAQs

How can I adjust the sweetness of the peanut sauce?

If you find the sauce too sweet, add a squeeze of lime juice or a dash of soy sauce.

What type of noodles work best for this recipe?

Hakka noodles, spaghetti, or rice noodles are all great options.

Can I make this peanut noodle recipe ahead of time?

You can make the sauce ahead of time and store it in the refrigerator. Just toss it with the noodles and veggies when you’re ready to eat.

How do I store leftover peanut noodles?

Store in an airtight container in the refrigerator for up to 3 days.

What can I substitute for Sriracha if I don’t like spicy food?

You can use a milder chilli sauce or omit it altogether. A dash of paprika can add a little flavour without the heat.