Pineapple Lime Cooler Recipe – Refreshing Summer Drink with Stevia

Last Updated on 1 month by Neha Deshmukh

Pineapple Lime Cooler Recipe – Refreshing Summer Drink with Stevia

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick and easy way to beat the heat, especially during those scorching Indian summers. This Pineapple Lime Cooler is my go-to – it’s unbelievably refreshing, naturally sweet, and comes together in just 5 minutes. Seriously, it’s a lifesaver! I first made this when I was craving something light and fruity, and it’s been a family favourite ever since. Let’s get into it!

Why You’ll Love This Recipe

This isn’t just another cooler; it’s a little burst of sunshine in a glass. It’s perfect for a hot afternoon, a relaxed brunch, or even a festive gathering. Plus, it’s made with Stevia Infused Agave Nectar, making it a slightly healthier option without sacrificing any flavour. It’s vibrant, zesty, and oh-so-satisfying.

Ingredients

Here’s what you’ll need to whip up this delightful cooler:

• 2 cup pineapple, chopped (about 300g)
• Half of a lime
• 2 tablespoon Stevia Infused Agave Nectar (adjust to taste)
• 2 cup water (480ml)
• Ice cubes
• 2 mint sprigs, for garnish

Ingredient Notes

Let’s talk ingredients! A few little tips can make all the difference.

Pineapple Varieties & Sweetness

The type of pineapple you use will impact the overall sweetness. I prefer using the Kew pineapple – it’s wonderfully fragrant and sweet. But honestly, any ripe pineapple will work beautifully! If your pineapple isn’t super sweet, you might want to add a little extra Stevia Infused Agave Nectar.

Lime Juice – Fresh vs. Bottled

Freshly squeezed lime juice is always best. It has a brightness that bottled juice just can’t match. But if you’re in a pinch, bottled lime juice will do. Just be sure to check the label for added sugars.

Stevia Infused Agave Nectar – A Healthier Sweetener Option

I love using Stevia Infused Agave Nectar because it gives a lovely sweetness without a huge sugar rush. You can adjust the amount to your liking, of course! It’s a great alternative to refined sugar, and it blends really well into cold drinks.

Step-By-Step Instructions

Alright, let’s make this cooler! It’s so simple, you’ll be sipping on sunshine in no time.

1. First, roughly chop your pineapple and pop it into a blender.
2. Squeeze in the juice of half a lime. Don’t worry about getting every last drop!
3. Add 2 tablespoons of Stevia Infused Agave Nectar. Remember, you can always add more later if needed.
4. Pour in 1.5 cups of water.
5. Now, blend everything together until it’s beautifully smooth.
6. Strain the mixture into ice-filled glasses to remove any pulp. This step is optional, but I like a super smooth cooler.
7. Garnish with a fresh mint sprig and serve immediately. Enjoy!

Expert Tips

A few little things I’ve learned over the years…

• Chill your glasses: Pop them in the freezer for 10-15 minutes before serving for an extra frosty treat.
• Don’t over-blend: Over-blending can make the pineapple mixture frothy.
• Taste as you go: Adjust the sweetness and lime juice to your preference.

Variations

Want to switch things up? Here are a few ideas!

Vegan Adaptation

This recipe is naturally vegan! Just double-check your Stevia Infused Agave Nectar to ensure it’s vegan-friendly.

Adjusting Sweetness Levels

Everyone has a different sweet tooth! Start with 2 tablespoons of Stevia Infused Agave Nectar and add more, a teaspoon at a time, until it’s just right for you.

Spice Level Variation (Adding Ginger or Chili)

My friend, Priya, loves adding a tiny sliver of ginger or a pinch of chili powder to her cooler for a little kick. It’s surprisingly delicious!

Festival Adaptation (Summer Solstice/Heatwave Refreshment)

During the peak of summer, or for a summer solstice celebration, add a splash of coconut water for extra hydration and a tropical twist.

Serving Suggestions

This cooler is fantastic on its own, but it also pairs well with light snacks like:

• Spicy chaat
• Fruit salad
• Vegetable pakoras

Storage Instructions

This cooler is best enjoyed immediately. However, you can store the blended mixture (without ice) in an airtight container in the refrigerator for up to 24 hours. Just give it a good stir before serving.

FAQs

Got questions? I’ve got answers!

Is this cooler suitable for diabetics?

While Stevia is a good alternative to sugar, it’s always best to consult with a healthcare professional before making significant changes to your diet, especially if you have diabetes.

Can I use other sweeteners instead of Stevia Infused Agave Nectar?

Absolutely! You can use honey, maple syrup, or even regular sugar, but keep in mind that these will alter the flavour and nutritional profile.

How can I make this cooler ahead of time?

You can blend the pineapple, lime juice, and Stevia Infused Agave Nectar ahead of time and store it in the fridge. Then, just add water and ice when you’re ready to serve.

What’s the best way to handle pineapple pulp if I prefer a smoother drink?

Straining the mixture through a fine-mesh sieve is the easiest way to remove the pulp.

Can I add sparkling water for a fizzy cooler?

Yes! Replace half of the still water with sparkling water for a bubbly, refreshing twist.