Pineapple Mango Coconut Milk Recipe – Easy Indian Summer Drink

Last Updated on 4 months by Neha Deshmukh

Pineapple Mango Coconut Milk Recipe – Easy Indian Summer Drink

Hey everyone! If you’re anything like me, you’re always on the lookout for a drink that instantly transports you to vacation mode. This Pineapple Mango Coconut Milk recipe is exactly that – a creamy, dreamy, and unbelievably refreshing drink perfect for beating the summer heat. I first made this when my cousin visited from the US, and she absolutely loved it! It’s become a family favorite ever since, and I’m so excited to share it with you.

Why You’ll Love This Recipe

This isn’t just another fruit smoothie. It’s a little slice of tropical paradise in a glass! It’s incredibly easy to make, requiring just a handful of ingredients and minimal effort. Plus, it’s naturally sweet, vibrant, and packed with the goodness of fresh fruits and coconut. Honestly, what’s not to love? It’s the perfect pick-me-up on a hot day, or a delightful treat to share with friends and family.

Ingredients

Here’s what you’ll need to whip up this deliciousness:

• ½ cup grated coconut (approximately 60g)
• 1 cup water (240ml)
• 4 thick slices pineapple (approximately 200g)
• 2 mangoes (approximately 300g)
• 2 tbsp raw sugar (approximately 20g)

Ingredient Notes

Let’s talk ingredients! Getting the right ones makes all the difference.

Coconut & Its Varieties

Freshly grated coconut is key here. It adds a beautiful aroma and flavor that you just can’t get from pre-shredded coconut. If you can find it, use mature coconut – it yields a richer, creamier milk. You can also use coconut milk from a carton in a pinch (about 1 cup/240ml), but the flavor won’t be quite as intense.

Mango Selection – Choosing the Right Mangoes

Oh, mangoes! The king of fruits. Alphonso mangoes are my absolute favorite for this recipe – their sweetness and creamy texture are unbeatable. But honestly, any sweet, ripe mango will work beautifully. Kesar, Dasheri, or even Honey mangoes are fantastic choices. Just make sure they’re nice and soft to the touch.

Raw Sugar vs. Refined Sugar

I prefer using raw sugar (also known as turbinado sugar) because it adds a lovely subtle molasses flavor. But if you don’t have it, regular granulated sugar works just fine. You can also adjust the amount of sugar to your liking, depending on how sweet your mangoes and pineapple are.

Step-By-Step Instructions

Alright, let’s get blending!

1. First, let’s make the coconut milk. Blend the grated coconut and water together until it’s super smooth.
2. Now, strain the mixture through a fine-mesh sieve to extract the coconut milk. This step is important for a silky-smooth texture. Don’t discard the coconut pulp, you can use it in other recipes!
3. Pour that lovely coconut milk back into your blender. Add the pineapple slices, mango slices, and raw sugar.
4. Blend everything together until it’s perfectly smooth and creamy. If it’s too thick, add a splash more water. If it’s too thin, add a few more frozen mango chunks.

Expert Tips

A few little things to elevate your drink:

• Achieving the Perfect Consistency: The key is to blend until completely smooth. No one wants chunks of mango or pineapple!
• Keeping it Chilled: For the most refreshing experience, chill your glasses in the freezer for about 15 minutes before serving.
• Don’t Skip the Strain: Straining the coconut milk really does make a difference in the final texture. Trust me on this one!

Variations

Want to get creative? Here are a few ideas:

• Vegan Adaptation: This recipe is naturally vegan! Just double-check your sugar source if you’re super strict.
• Spice Level – Adding a Hint of Cardamom or Ginger: My friend, Priya, loves adding a tiny pinch of cardamom powder or a small piece of grated ginger for a warm, aromatic twist.
• Festival Adaptations – Summer Solstice or Onam Special: This drink is perfect for celebrating summer! It’s also a lovely addition to an Onam Sadhya (Kerala’s traditional feast) – it’s so refreshing after all those rich dishes.

Serving Suggestions

Pour into chilled glasses and enjoy immediately! Garnish with a small pineapple wedge or a sprig of mint for a pretty presentation. It’s fantastic on its own, or as a side to a light lunch or brunch.

Storage Instructions

This drink is best enjoyed fresh. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. The texture might change slightly, so you may need to give it a quick blend before serving.

FAQs

Let’s answer some common questions:

Is this drink best served immediately?

Absolutely! It’s at its most refreshing when served right away.

Can I use canned pineapple or mango?

You can, but fresh is always best. Canned fruit tends to be sweeter and less flavorful. If using canned, drain it well and reduce the amount of sugar accordingly.

What if I don’t have raw sugar?

Granulated sugar works perfectly fine! You can also use honey or maple syrup, but they will slightly alter the flavor.

How can I make this drink thicker?

Use frozen mango chunks or add a tablespoon of yogurt.

Can I add other fruits to this recipe?

Definitely! A few strawberries, a banana, or even a little bit of passion fruit would be delicious additions.

Enjoy this little taste of sunshine! Let me know in the comments how it turns out for you. Happy blending!