Pineapple Milkshake Recipe – Easy Indian Summer Drink

Last Updated on 3 months by Neha Deshmukh

Pineapple Milkshake Recipe – Easy Indian Summer Drink

Hey everyone! If you’re anything like me, the moment the Indian summer heat kicks in, all you crave is something cool, refreshing, and utterly delicious. And honestly, nothing hits the spot quite like a creamy, dreamy pineapple milkshake. I first made this when I was trying to find a way to use up some extra pineapple, and it quickly became a family favourite! It’s so simple, so quick, and seriously satisfying. Let’s get into it, shall we?

Why You’ll Love This Recipe

This pineapple milkshake isn’t just a drink; it’s a little slice of sunshine in a glass. It’s perfect for a quick breakfast, an afternoon pick-me-up, or even a light dessert. Plus, it’s incredibly versatile – you can easily adjust the sweetness, add a little spice, or even make it vegan! It’s a guaranteed crowd-pleaser, and honestly, it takes less than 10 minutes to whip up.

Ingredients

Here’s what you’ll need to make this magic happen:

• 2 cup pineapple, chopped (about 300g)
• 1.25 cup chilled milk (300ml)
• 3 tablespoon sugar (45g) – adjust to your liking!
• 1 teaspoon vanilla extract (5ml)
• 4 scoop ice cream (about 200g) – vanilla is classic, but feel free to experiment!

Ingredient Notes

Let’s talk ingredients for a sec, because little things can make a big difference.

Pineapple Varieties & Sweetness

The type of pineapple you use will affect the sweetness of your milkshake. I prefer using the Kew pineapple – it’s super sweet and fragrant. If you’re using a less sweet variety, you might need to add a little extra sugar.

Milk Options: Full Fat vs. Low Fat & Plant-Based

Full-fat milk will give you the richest, creamiest milkshake. But if you’re watching your calories, low-fat milk works just fine! For a dairy-free version, almond milk or coconut milk are fantastic choices.

Sugar Alternatives

Don’t like refined sugar? No problem! You can use honey, maple syrup, or even dates to sweeten your milkshake. Start with a tablespoon and add more to taste.

Vanilla Extract Quality

A good quality vanilla extract really elevates the flavour. I always reach for pure vanilla extract over imitation vanilla. It just makes everything taste better!

Step-By-Step Instructions

Alright, let’s get blending!

1. First things first, peel your pineapple, carefully remove the eyes and the core, and chop it into bite-sized cubes. Chilling the pineapple beforehand is key for a super cold milkshake.
2. Now, add the chilled pineapple cubes, sugar, and vanilla extract to your blender.
3. Pour in the chilled milk.
4. Finally, add those glorious scoops of ice cream!
5. Blend everything together until it’s smooth, creamy, and frothy. If it’s too thick, add a splash more milk. If it’s too thin, add a little more ice cream.
6. Pour into glasses and serve immediately. Seriously, don’t wait – it’s best enjoyed fresh!

Expert Tips

Want to take your pineapple milkshake game to the next level? Here are a few of my favourite tricks:

Achieving the Perfect Consistency

The key to a perfect milkshake is the consistency. You want it thick enough to sip, but not so thick that it’s hard to drink. Start with less milk and add more gradually until you reach your desired consistency.

Keeping it Cold: Chilling Techniques

Chilling your ingredients is crucial. Besides chilling the pineapple, you can even chill your glasses in the freezer for 10-15 minutes before serving.

Blending Tips for a Smooth Milkshake

A high-powered blender will give you the smoothest results. If you don’t have one, just blend for a little longer, stopping to scrape down the sides as needed.

Variations

This recipe is a blank canvas for your creativity! Here are a few ideas to get you started:

Vegan Pineapple Milkshake

My friend Priya is vegan, and she loves this version. Simply soak 1/2 cup of cashews or almonds in hot water for at least 30 minutes. Drain and blend them with 1/2 cup of water or coconut milk until completely smooth. Then, follow the recipe as usual, substituting this cashew/almond cream for the milk and ice cream.

Ice Cream Pineapple Milkshake

If you want an extra indulgent treat, skip the milk and just blend the pineapple, ice cream, sugar, and vanilla extract together. It’s basically a pineapple ice cream smoothie!

Spice Level: Adding a Hint of Ginger or Cardamom

For a little warmth and complexity, add a tiny pinch of ground ginger or cardamom to the blender. It’s surprisingly delicious!

Festival Adaptations: Summer Celebrations & Parties

This milkshake is perfect for summer festivals and parties. You can even make a big batch ahead of time and keep it chilled in the fridge.

Serving Suggestions

Garnish your pineapple milkshake with a slice of pineapple, a sprinkle of cinnamon, or a dollop of whipped cream. A colourful straw always adds a fun touch!

Storage Instructions

Honestly, this milkshake is best enjoyed immediately. But if you absolutely have leftovers, you can store it in an airtight container in the freezer for up to an hour. It will separate, so you’ll need to re-blend it before serving.

FAQs

Got questions? I’ve got answers!

Can I use canned pineapple for this milkshake?

Yes, you can! Just make sure to drain the pineapple well before adding it to the blender. Canned pineapple tends to be sweeter, so you might want to reduce the amount of sugar.

What’s the best way to chill the pineapple quickly?

Spread the chopped pineapple in a single layer on a baking sheet and freeze for about 15-20 minutes.

Can I make this milkshake ahead of time?

It’s best enjoyed fresh, but you can prep the pineapple and chill it in advance.

How can I adjust the sweetness level?

Start with less sugar and add more to taste. Remember, the sweetness of the pineapple will also affect the overall sweetness of the milkshake.

Is it possible to add other fruits to this milkshake?

Absolutely! Mango, banana, and strawberries all pair beautifully with pineapple.