Pistachio Milkshake Recipe – Easy Indian Summer Drink with Cardamom

Last Updated on 2 months by Neha Deshmukh

Pistachio Milkshake Recipe – Easy Indian Summer Drink with Cardamom

Hey everyone! If you’re anything like me, you’re always on the lookout for a refreshing drink to beat the Indian summer heat. And honestly? This pistachio milkshake is my absolute go-to. It’s creamy, subtly sweet, and packed with that lovely, aromatic cardamom flavor that just screams “India.” I first made this when I was craving something a little different from the usual mango lassi, and it quickly became a family favorite. Let’s get into it!

Why You’ll Love This Recipe

This pistachio milkshake isn’t just delicious; it’s incredibly easy to make. Seriously, it takes just 5 minutes to whip up! It’s perfect for a quick afternoon treat, a delightful addition to a brunch spread, or even a festive drink for celebrations. Plus, pistachios and cardamom are a match made in heaven – a classic combination in Indian desserts and drinks.

Ingredients

Here’s what you’ll need to make this dreamy pistachio milkshake:

• 2 cups milk of choice (about 475ml)
• ?? cup pistachio pieces (dry roasted, unsalted) – roughly 60-80g
• 2 tablespoons maple syrup or honey (about 30ml)
• ?? teaspoon ground cardamom – around 1/2 tsp is a good starting point
• ?? teaspoon cinnamon – about 1/4 tsp
• Pinch of ground cloves
• Pinch of ground fennel
• Pinch of ground ginger

Ingredient Notes

Let’s talk ingredients! Getting these right will really elevate your milkshake.

Pistachio Selection & Roasting

Using good quality pistachios makes a huge difference. I prefer using dry roasted, unsalted pistachios. Roasting them brings out their natural sweetness and nutty flavor. If you’re starting with raw pistachios, you can easily roast them yourself! Just spread them on a baking sheet and roast at 175°C (350°F) for about 5-7 minutes, until fragrant and lightly golden.

Milk Options & Flavor Impact

I usually use full-fat milk for the creamiest milkshake, but you can absolutely use any milk you prefer. Almond milk, oat milk, or even coconut milk will work beautifully! Keep in mind that different milks will subtly alter the flavor. Coconut milk, for example, will give it a tropical twist.

Sweetener Choices: Maple Syrup vs. Honey

I love using maple syrup because it adds a lovely caramel-like note. But honey works just as well, and it complements the cardamom beautifully. Adjust the amount to your liking – everyone has a different sweet tooth!

The Significance of Cardamom in Indian Drinks

Cardamom isn’t just a flavor; it’s a feeling! It’s a staple in Indian cuisine, known for its cooling properties and aromatic fragrance. It’s often used in drinks like chai and lassi, and it adds a touch of elegance to this milkshake.

Step-By-Step Instructions

Alright, let’s make some magic!

1. First, combine the milk, pistachios, maple syrup (or honey), cardamom, cinnamon, cloves, fennel, and ginger in a blender.
2. Now, blend everything until it’s super smooth and creamy. Make sure those pistachios are completely incorporated – nobody wants crunchy bits! This usually takes about 1-2 minutes, depending on your blender.
3. Fill two glasses with ice cubes.
4. Pour the milkshake over the ice.
5. Finally, garnish with a sprinkle of crushed pistachios. It’s the little things, right?

Expert Tips

• Chill your glasses: Pop your glasses in the freezer for 10-15 minutes before serving for an extra frosty treat.
• Adjust the spices: Don’t be afraid to play around with the spice levels! If you love a stronger cardamom flavor, add a little more.
• For a richer shake: Add a tablespoon of heavy cream or a scoop of vanilla ice cream.

Variations

Want to switch things up? Here are a few ideas:

Vegan Pistachio Milkshake

Super easy! Just use your favorite plant-based milk (almond, oat, or soy work great) and maple syrup as the sweetener.

Spice Level Adjustments

My friend, Priya, loves a little kick in her milkshake. She adds a tiny pinch of cayenne pepper – it’s surprisingly good!

Festival Adaptations (Holi, Summer Celebrations)

During Holi, I like to add a few strands of saffron to the milkshake for a beautiful color and subtle flavor. It feels so festive!

Sugar-Free Option

Use a sugar-free maple syrup or a natural sweetener like stevia. You might need to adjust the amount to achieve your desired sweetness.

Serving Suggestions

This milkshake is fantastic on its own, but it also pairs well with:

• A light breakfast of paratha or poha.
• Spicy Indian snacks like samosas or pakoras.
• A slice of gulab jamun (if you’re feeling extra indulgent!).

Storage Instructions

This milkshake is best enjoyed immediately. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. It might separate a little, so just give it a good stir before drinking.

FAQs

Let’s answer some common questions!

Can I use pistachio paste instead of whole pistachios?

Yes, you can! About 2-3 tablespoons of pistachio paste will work well. You might need to adjust the amount of milk to achieve the desired consistency.

What is the best type of milk to use for this milkshake?

Full-fat milk will give you the creamiest result, but any milk you like will work. Almond and oat milk are popular choices.

How can I make this milkshake thicker?

Add a scoop of vanilla ice cream, a tablespoon of heavy cream, or a frozen banana.

Can I prepare this milkshake ahead of time?

It’s best enjoyed fresh, but you can blend the ingredients (except the ice) and store them in the fridge for a few hours. Blend with ice just before serving.

What are the health benefits of pistachios and cardamom?

Pistachios are a great source of protein and healthy fats. Cardamom is known for its digestive benefits and antioxidant properties.

Can I add other nuts to this milkshake?

Absolutely! A handful of almonds or cashews would be delicious.

Enjoy your homemade pistachio milkshake! I hope it brings a little bit of Indian sunshine to your day. Let me know in the comments if you try it and what you think!