Pomegranate Vanilla Milkshake Recipe – Easy Indian Summer Cooler

Neha DeshmukhRecipe Author
Ingredients
1
Person(s)
  • 1 cup
    vanilla ice cream
  • 0.5 cup
    pomegranate juice
  • count
    whipped cream
  • count
    pomegranate arils
Directions
  • In a blender, combine the vanilla ice cream and pomegranate juice. Blend until smooth.
  • Pour the milkshake into a serving glass. Top with whipped cream and garnish with pomegranate arils, if desired.
Nutritions
  • Calories:
    340 kcal
    25%
  • Energy:
    1422 kJ
    22%
  • Protein:
    5 g
    28%
  • Carbohydrates:
    47 mg
    40%
  • Sugar:
    44 mg
    8%
  • Salt:
    117 g
    25%
  • Fat:
    15 g
    20%

Last Updated on 2 months by Neha Deshmukh

Pomegranate Vanilla Milkshake Recipe – Easy Indian Summer Cooler

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick and delicious way to beat the heat, especially during those long Indian summers. And honestly? This Pomegranate Vanilla Milkshake is my go-to. It’s creamy, fruity, and takes just a minute to whip up. I first made this when my little cousin was visiting, and it was an instant hit – now it’s a family favourite! Let’s get into it, shall we?

Why You’ll Love This Recipe

This isn’t just another milkshake. It’s a little slice of summer in a glass! It’s incredibly easy to make, needing just two main ingredients (plus a little something extra for topping, if you’re feeling fancy). The combination of sweet vanilla and tangy pomegranate is seriously addictive. Plus, it’s a fantastic way to enjoy the goodness of pomegranate juice.

Ingredients

Here’s what you’ll need:

  • 1 cup Vanilla Ice Cream (about 150ml)
  • ½ cup Pomegranate Juice (about 120ml)
  • Whipped Cream (optional, for topping)
  • Pomegranate Arils (for garnish)

Ingredient Notes

Let’s talk ingredients for a sec! Using good quality vanilla ice cream really makes a difference here. I prefer a rich, creamy vanilla – it provides the perfect base.

And pomegranate juice? Don’t underestimate its power! It’s packed with antioxidants and Vitamin C, making this milkshake not just tasty, but a little bit healthy too. Freshly squeezed is best, of course, but a good quality store-bought juice works perfectly well.

Step-By-Step Instructions

Alright, let’s make some magic!

  1. First, grab your blender. Add the vanilla ice cream and pomegranate juice.
  2. Now, blend it all up until it’s smooth and creamy. You might need to scrape down the sides once or twice to make sure everything gets incorporated.
  3. Pour the beautiful pink milkshake into a serving glass.
  4. If you’re feeling extra, top with a swirl of whipped cream and a sprinkle of pomegranate arils. It just makes it look so good!

Expert Tips

Here are a few things I’ve learned over the years:

  • For an extra cold milkshake, pop your serving glass in the freezer for 10-15 minutes before pouring.
  • Don’t over-blend! You want it thick and creamy, not watery.
  • If your ice cream is really hard, let it soften slightly before blending. It’ll make things much easier.

Variations

Want to switch things up? Here are a few ideas:

  • Spice Level: My friend Priya loves adding a tiny pinch of cardamom powder to hers – it adds a lovely warmth.
  • Vegan: Easily make this vegan by using plant-based vanilla ice cream and vegan whipped cream! Coconut-based ice cream works beautifully.
  • Festival Adaptations: This is amazing for Holi! The pink colour is so festive, and it’s a super refreshing drink after all the fun and games. It’s also perfect for any summer celebration.

Serving Suggestions

This milkshake is perfect on its own, but it also pairs well with:

  • A light snack like biscuits or cookies.
  • A slice of fruit cake.
  • Just enjoyed on a hot afternoon while relaxing!

Storage Instructions

Honestly, this is best enjoyed immediately! But if you absolutely have leftovers, you can store it in an airtight container in the freezer for up to an hour. It might separate a little, so give it a good stir before drinking.

FAQs

Let’s answer some common questions:

  • Is this milkshake suitable for kids? Absolutely! It’s a great way to get them to enjoy the benefits of pomegranate.
  • Can I use frozen pomegranate arils? Yes, you can! Just make sure they’re thawed slightly before using them as a garnish.
  • What if I don’t have a blender? You could try using a food processor, but a blender really gives you the best results.
  • Can I adjust the sweetness of the milkshake? Definitely! Add a little honey or sugar if you prefer a sweeter milkshake.
  • How can I make this milkshake thicker/thinner? For a thicker milkshake, use less pomegranate juice or add a few more scoops of ice cream. For a thinner milkshake, add a splash more juice.

Enjoy! Let me know in the comments if you try it and what you think. I hope this Pomegranate Vanilla Milkshake becomes a summer staple for you too!

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