Potato Sandwich Recipe – Easy Indian Street Food Toast

Last Updated on 2 months by Neha Deshmukh

Potato Sandwich Recipe – Easy Indian Street Food Toast

Hey everyone! If you’re anything like me, sometimes you just need a quick, comforting, and utterly delicious snack. And honestly, is there anything more satisfying than a perfectly toasted potato sandwich? This isn’t just any potato sandwich, though – it’s the Indian street food version, packed with flavour and seriously addictive. I first made this when I was craving something warm and spicy on a rainy day, and it’s been a family favourite ever since! Let’s get cooking, shall we?

Why You’ll Love This Recipe

This potato sandwich is the ultimate comfort food. It’s quick to whip up (perfect for busy weeknights or a lazy weekend brunch!), incredibly flavourful thanks to the chaat masala and chili powder, and totally customizable to your spice preference. Plus, it’s a fantastic way to use up leftover boiled potatoes. Honestly, what’s not to love? It’s a little slice of Indian street food happiness right in your kitchen.

Ingredients

Here’s what you’ll need to make these amazing potato sandwiches:

• 10-12 bread slices
• 1 large potato (about 200-250g)
• ½ cup finely chopped bell pepper (any colour works!)
• ½ cup finely chopped onion
• 1 teaspoon chaat masala
• ½ – 1 teaspoon red chili powder (adjust to your spice level)
• Salt to taste
• Butter, as required

Ingredient Notes

Let’s talk ingredients for a sec, because a few little things can make a big difference.

• Potatoes: I prefer using starchy potatoes like Yukon Gold or Russet for this. They mash up beautifully and give the filling a lovely texture. Waxy potatoes can work in a pinch, but they won’t be quite as fluffy.
• Chili Powder: Indian red chili powder can vary a lot in heat! Kashmiri chili powder is milder and gives a beautiful colour, while other varieties can be quite fiery. Start with ½ teaspoon and add more to taste.
• Butter: Don’t skimp on the butter! It’s what gives the sandwich that golden-brown, crispy exterior. I like using salted butter for extra flavour, but unsalted works just fine too. A good quality butter really elevates the taste.

Step-By-Step Instructions

Alright, let’s get down to business!

1. First, peel and mash your boiled potato in a mixing bowl. You want it nice and smooth, but a few little lumps are totally fine – they add character!
2. Now, add in the finely chopped bell pepper, onion, chaat masala, red chili powder, and salt. Give everything a good mix until it’s all nicely combined. Don’t be shy – get in there with your hands if you need to!
3. Butter up your bread slices. Generously, I say! Then, spread the potato stuffing evenly between two slices of bread.
4. Heat a griddle or tawa (a flat Indian griddle) over medium heat. Spread a little butter on the griddle and carefully place your sandwich on it.
5. Here’s the trick: cover the sandwich with a lid and gently press down with a spatula. This helps to toast it evenly and melt the filling. Toast for about 3-4 minutes, or until the base is golden brown.
6. Flip the sandwich, add another knob of butter to the griddle, and toast the other side until it’s crisp and golden brown. Another 3-4 minutes should do the trick.
7. Serve immediately! I love mine with a side of mint chutney or tomato ketchup.

Expert Tips

• Don’t overcrowd the pan: Toast one or two sandwiches at a time to ensure even cooking.
• Low and slow: Cooking over medium heat prevents the bread from burning before the filling is heated through.
• Press it down: Applying gentle pressure while toasting helps to create a nice, compact sandwich.

Variations

This recipe is super versatile! Here are a few ideas to spice things up:

• Cheesy Goodness: My kids love it when I add a slice of cheese (cheddar or mozzarella work well) to the sandwich before toasting.
• Green Chilli Kick: For extra heat, add a finely chopped green chilli to the potato filling. My friend, Priya, swears by this!
• Garlic Boost: A little minced garlic in the potato filling adds a lovely aromatic flavour.

Vegan Adaptation

Want to make this sandwich vegan? No problem! Simply use vegan butter and vegan bread. You can also add a sprinkle of nutritional yeast to the potato filling for a cheesy flavour.

Gluten-Free Adaptation

For a gluten-free version, just swap out the regular bread for your favourite gluten-free bread slices. Make sure they’re sturdy enough to hold the filling!

Spice Level Adjustment

• Mild: Use ¼ teaspoon of red chili powder or omit it altogether.
• Medium: Use ½ teaspoon of red chili powder.
• Spicy: Use 1 teaspoon or more of red chili powder, or add a pinch of cayenne pepper.

Festival Adaptation

Need a quick breakfast or snack for Janmashtami or Ganesh Chaturthi? This potato sandwich is perfect! It’s easy to make, satisfying, and a crowd-pleaser.

Serving Suggestions

• Mint Chutney: A classic pairing!
• Tomato Ketchup: Always a hit with the kids.
• Pickle: A tangy Indian pickle adds a lovely contrast to the sandwich.
• A side of sliced onions and lemon wedges.

Storage Instructions

These sandwiches are best enjoyed fresh, but you can store leftover potato filling in an airtight container in the refrigerator for up to 2 days. Reheat before assembling the sandwiches.

FAQs

Q: What type of potatoes work best for this sandwich?

A: Starchy potatoes like Yukon Gold or Russet are ideal. They mash up beautifully and give the filling a fluffy texture.

Q: Can I make the potato filling ahead of time?

A: Absolutely! You can make the filling a day or two in advance and store it in the refrigerator.

Q: How do I prevent the sandwich from becoming soggy?

A: Make sure the potato filling isn’t too wet. You can also toast the bread lightly before adding the filling.

Q: What is chaat masala and where can I find it?

A: Chaat masala is a popular Indian spice blend that adds a tangy, savoury, and slightly sweet flavour. You can find it at most Indian grocery stores or online.

Q: Can I use a different type of bread for this recipe?

A: Yes, you can! Whole wheat bread, multigrain bread, or even sourdough bread would all work well.

Q: Is this sandwich suitable for kids?

A: Definitely! You can adjust the amount of chili powder to make it milder for kids.

Enjoy! I hope you love this potato sandwich as much as my family does. Let me know in the comments how it turns out for you!