Puffed Rice Chaat Recipe – Easy Muri Snack with Sev & Spices

Last Updated on 2 months by Neha Deshmukh

Puffed Rice Chaat Recipe – Easy Muri Snack with Sev & Spices

Introduction

Oh, chaat! Is there anything more satisfying than a burst of tangy, spicy, and crunchy goodness? This Puffed Rice Chaat (Muri Chaat) is a personal favorite – it’s quick, easy, and always a crowd-pleaser. I first made this when I was craving something flavorful but didn’t want to spend hours in the kitchen. It’s become a go-to snack for movie nights, afternoon cravings, or just when I need a little pick-me-up. Let’s get started, shall we?

Why You’ll Love This Recipe

This puffed rice chaat is the perfect balance of textures and flavors. It’s light yet satisfying, and the combination of puffed rice, fresh veggies, and tangy spices is simply irresistible. Plus, it comes together in under 15 minutes! It’s a fantastic snack for any time of day, and it’s easily customizable to your spice preference.

Ingredients

Here’s what you’ll need to whip up this delicious chaat:

• 2 cups Puffed Rice (Muri)
• 1 Onion, finely chopped
• 1 Tomato, finely chopped
• 1 Potato (boiled), diced
• ?? cup Roasted Peanuts
• 2 Green Chillies, finely chopped (adjust to taste)
• 3 tablespoons Coriander Leaves, chopped
• 2 teaspoons Lemon Juice
• ?? teaspoon Red Chilli Powder
• ?? teaspoon Roasted Cumin Seeds Powder
• ?? teaspoon Black Salt
• ?? teaspoon Chaat Masala
• 1 teaspoon Mustard Oil
• ?? cup Sev

Ingredient Notes

Let’s talk ingredients! A few tips to make sure your chaat is perfect:

• Puffed Rice (Muri) – Types & Toasting Tips: You can find different types of puffed rice. I prefer the slightly larger, round variety. If your puffed rice isn’t super crispy, lightly toast it in a dry pan for a couple of minutes. This really elevates the texture!
• Regional Variations in Sev: Sev comes in different thicknesses and levels of crispness. Choose your favorite! I like the thinner, crispier sev for this recipe.
• Mustard Oil – Flavor Profile & Substitutes: Mustard oil has a distinct pungent flavor that’s essential for authentic chaat. If you can’t find it, you can substitute with vegetable oil, but the flavor won’t be quite the same. A tiny dash of sesame oil can help mimic some of the aroma.
• The Importance of Roasted Cumin Powder: Don’t skip roasting the cumin seeds before grinding them! It makes a huge difference in the flavor. You can buy pre-roasted cumin powder, but freshly roasted is best.
• Chaat Masala – A Blend of Flavors: Chaat masala is a magical blend of spices! Every brand has a slightly different flavor profile, so feel free to experiment to find your favorite.

Step-By-Step Instructions

Alright, let’s make some chaat!

1. First, gather all your ingredients. Having everything prepped and ready to go makes the process so much smoother.
2. In a large mixing bowl, combine the puffed rice, chopped onion, tomato, boiled potato, and roasted peanuts.
3. Now for the spice! Add the red chilli powder, roasted cumin powder, black salt, and chaat masala. Mix everything really well, ensuring the spices are evenly distributed.
4. Drizzle the mustard oil and lemon juice over the mixture. Gently toss to combine – you don’t want to crush the puffed rice.
5. Finally, top with the crispy sev and fresh coriander leaves. Serve immediately and enjoy!

Expert Tips

• Don’t add the lemon juice and mustard oil too early, or the puffed rice will get soggy.
• Taste and adjust the spices as needed. Everyone has different preferences!
• For extra flavor, add a sprinkle of finely chopped green mango (kairi) if it’s in season.

Variations

• Vegan Adaptation: This recipe is naturally vegan! Just double-check your sev ingredients to ensure they don’t contain any dairy.
• Gluten-Free Adaptation: Puffed rice is naturally gluten-free, and most sev is too, but always check the packaging to be sure.
• Spice Level Adjustment: If you like it mild, reduce the amount of green chilli and red chilli powder. For extra heat, add a pinch of cayenne pepper.
• Street Food Style Chaat – Adding Boondi: For a more authentic street food experience, add a handful of boondi (tiny fried chickpea flour balls) to the mix.
• Festival Adaptations (Diwali, Holi): This chaat is perfect for festivals! You can add a sprinkle of dried fruit or nuts for a festive touch.

Serving Suggestions

This chaat is best served immediately. It’s a fantastic snack on its own, or you can serve it as a side dish with a meal. It pairs well with a cup of chai!

Storage Instructions

Honestly, this chaat is best enjoyed fresh. The puffed rice tends to lose its crispness over time. However, if you must store leftovers, keep the sev separate and store the chaat in an airtight container at room temperature for up to a few hours.

FAQs

• What is the best way to store leftover puffed rice to keep it crispy? Store puffed rice in an airtight container in a cool, dry place. Adding a few dried red chillies to the container can help absorb moisture.
• Can I make this chaat ahead of time? It’s best to assemble the chaat right before serving. You can prep the ingredients (chop veggies, boil potatoes) ahead of time, but don’t mix everything together until you’re ready to eat.
• What can I substitute for sev if I don’t have it on hand? Crushed papdi (Indian crackers) or even fried potato sticks can work in a pinch.
• Is mustard oil essential for authentic flavor? While you can substitute, mustard oil really does add a unique flavor that’s characteristic of chaat.
• How can I adjust the spice level of this chaat? Start with a small amount of green chilli and red chilli powder, and then add more to taste.
• What type of puffed rice works best for this recipe? I prefer the slightly larger, round variety, but any type of puffed rice will work. Just make sure it’s fresh and crispy!