Last Updated on 4 months by Neha Deshmukh

Pumpkin Spice Coffee Recipe – Warm & Cozy Autumn Drink

Introduction

Oh, the magic of autumn! There’s something about the crisp air and changing leaves that just begs for a warm, comforting drink. And honestly, is there anything more autumnal than pumpkin spice? I first made this Pumpkin Spice Coffee a few years ago when I was craving all things cozy, and it’s been a fall staple ever since. It’s the perfect way to start a chilly morning or unwind after a long day. You’ll absolutely adore this recipe – it’s easier than you think!

Why You’ll Love This Recipe

This Pumpkin Spice Coffee isn’t just a drink; it’s an experience. It’s warm, fragrant, and tastes like a hug in a mug. Plus, making your own pumpkin spice syrup elevates the whole thing to another level. Forget those overly sweet, artificial-tasting coffee shop versions – this is the real deal. It’s also surprisingly simple and quick to make, perfect for a cozy weekend treat.

Ingredients

Here’s what you’ll need to create this autumn delight:

• 1 cup pureed pumpkin
• 1 cup water
• 1 cup sugar
• 3 cinnamon sticks (or 1 tablespoon ground cinnamon)
• 1 tablespoon ground cloves
• 2-3 star anise
• 1 tablespoon freshly grated ginger
• 1 teaspoon nutmeg powder
• 2 cups strong brewed coffee
• ?? cup half and half
• ?? cup milk
• 4 tablespoons pumpkin spiced syrup

Ingredient Notes

Let’s talk ingredients! Getting these right will make all the difference.

Pumpkin Puree: Choosing the Right Kind

Make sure you’re using pure pumpkin puree, not pumpkin pie filling. Pumpkin pie filling has added spices and sugar, which we’re adding ourselves! About 225g of pumpkin puree is equivalent to 1 cup.

Spices: The Warmth of Cinnamon, Cloves, Star Anise & Nutmeg

These spices are the heart and soul of pumpkin spice. Using whole cinnamon sticks and star anise really infuses the syrup with a beautiful aroma. If you’re using ground cinnamon, 1 tablespoon is a good substitute for the sticks. Don’t be shy with the spices – they’re what make this coffee so special!

Pumpkin Spice Syrup: Making it from Scratch vs. Store-Bought

While you can use store-bought pumpkin spice syrup, making your own is so much better. It allows you to control the sweetness and spice levels. Plus, it tastes incredibly fresh.

Coffee: Brew Strength & Bean Recommendations

Strong brewed coffee is key here, as it needs to stand up to the syrup and milk. I prefer a dark roast for a bolder flavor, but feel free to use your favorite. About 240ml of brewed coffee is equivalent to 1 cup.

Milk & Half-and-Half: Dairy vs. Non-Dairy Options

I traditionally use whole milk and half-and-half for a rich, creamy texture. But, you can absolutely use your favorite non-dairy alternatives! Oat milk and almond milk work particularly well.

Step-By-Step Instructions

Let’s get brewing!

First, let’s make the pumpkin spice syrup. In a saucepan, combine the pumpkin puree, water, sugar, cinnamon sticks (or ground cinnamon), cloves, star anise, ginger, and nutmeg. Bring it all to a boil, then reduce the heat and simmer for 10-12 minutes, stirring occasionally. This allows all those wonderful flavors to meld together. Once cooled, strain the syrup and store it in an airtight jar.

Next, in a separate saucepan, mix your brewed coffee with the pumpkin spice syrup. Gently heat it through – you don’t want it boiling.

While the coffee is warming, heat the milk and half-and-half in another saucepan. Don’t let it boil! Divide the mixture into your mugs and froth it up using a milk frother or a simple whisk.

Now for the best part! Pour the spiced coffee mixture into each mug. Top with a generous dollop of whipped cream and a dusting of cinnamon powder. Serve immediately and enjoy!

Expert Tips

Here are a few tips to help you make the perfect Pumpkin Spice Coffee:

Making the Perfect Pumpkin Spice Syrup

Don’t skip the simmering step! It’s crucial for developing the flavors. For a smoother syrup, strain it through a fine-mesh sieve.

Frothing Milk for a Luxurious Texture

If you don’t have a milk frother, a whisk works just fine! Just whisk vigorously until the milk is light and foamy. You can also shake the warm milk in a jar with a lid for a similar effect.

Adjusting Sweetness to Your Preference

Taste the syrup as you make it and adjust the sugar accordingly. You can also add a touch of maple syrup or honey for extra sweetness.

Variations

Want to switch things up? Here are a few ideas:

Vegan Pumpkin Spice Coffee

Simply use your favorite plant-based milk and half-and-half, and ensure your whipped cream is vegan-friendly. My friend, Priya, swears by coconut whipped cream in hers!

Gluten-Free Pumpkin Spice Coffee (Naturally Gluten-Free!)

This recipe is naturally gluten-free! Just double-check that your whipped cream doesn’t contain any gluten-based ingredients.

Spice Level: Mild, Medium, or Bold

Adjust the amount of spices to suit your taste. For a milder flavor, use less cloves and ginger. For a bolder flavor, add a pinch of cayenne pepper!

Festival Adaptations: Thanksgiving & Christmas Specials

Add a splash of vanilla extract for a festive touch. A sprinkle of nutmeg on top of the whipped cream is also a lovely addition.

Serving Suggestions

This coffee is delicious on its own, but it also pairs well with:

• Pumpkin muffins
• Cinnamon rolls
• Gingerbread cookies
• A cozy blanket and a good book!

Storage Instructions

Pumpkin Spice Syrup Storage

Store leftover pumpkin spice syrup in an airtight jar in the refrigerator for up to 2 weeks.

Leftover Coffee Storage

Leftover coffee can be stored in an airtight container in the refrigerator for up to 24 hours. Reheat gently before serving.

FAQs

Let’s answer some common questions:

What type of pumpkin puree should I use for this recipe?

Always use pure pumpkin puree, not pumpkin pie filling.

Can I make the pumpkin spice syrup ahead of time? If so, how long will it last?

Yes! You can make the syrup up to 2 weeks in advance and store it in the refrigerator.

Is it possible to use pumpkin pie spice instead of individual spices?

You can, but the flavor won’t be as complex. Use about 2-3 teaspoons of pumpkin pie spice.

What’s the best way to froth milk without a milk frother?

A whisk or shaking the warm milk in a jar with a lid both work well!

Can I adjust the coffee strength in this recipe?

Absolutely! Use more or less coffee depending on your preference.

Can this recipe be made iced?

Yes! Brew the coffee stronger, let it cool, and pour it over ice with the pumpkin spice syrup and milk.