Last Updated on 2 months by Neha Deshmukh

Pumpkin Spice Latte Recipe – A2 Milk & Coffee Fusion

Introduction

Okay, let’s be real – is there anything cozier than a warm, spiced latte on a chilly day? I first stumbled upon the magic of pumpkin spice lattes years ago, and I’ve been tweaking the recipe ever since. This version is extra special because we’re using the goodness of A2 milk, which makes it even more comforting and easier to digest. It’s a little hug in a mug, honestly! Get ready to fall in love with this A2 Milk Pumpkin Spice Latte – it’s seriously a game changer.

Why You’ll Love This Recipe

This isn’t just another pumpkin spice latte recipe. It’s a comforting blend of warm spices, creamy A2 milk, and a kick of coffee. It’s perfect for a quick morning treat, an afternoon pick-me-up, or even a festive drink for gatherings. Plus, using A2 milk adds a subtle sweetness and makes it gentler on your tummy. Trust me, once you try it with A2 milk, you won’t go back!

Ingredients

Here’s what you’ll need to create this delightful Pumpkin Spice Latte:

• 2 cups a2 Milk Creamer
• 1 cup a2 Whole Milk
• 3-4 tablespoons pumpkin puree
• 2 tablespoons sugar (or to taste)
• ?? tablespoon vanilla extract
• ?? cup water
• 1 tablespoon instant coffee
• 1 can whipped cream (for topping)
• 1 tablespoon cinnamon powder
• 1 tablespoon nutmeg powder
• 1 tablespoon ginger powder

Ingredient Notes

Let’s talk ingredients! A few little tips from my kitchen to yours:

A2 Milk Creamer & A2 Whole Milk Benefits

A2 milk comes from cows that produce only the A2 protein type, making it easier to digest for many people. It’s naturally creamier and has a slightly sweeter taste, which complements the pumpkin spice beautifully. If you’re new to A2 milk, this is a fantastic way to experience its benefits!

Pumpkin Puree – Fresh vs. Canned

You can absolutely use fresh pumpkin puree if you’re feeling ambitious! But honestly, a good quality canned pumpkin puree (not pumpkin pie filling!) works wonderfully and saves a lot of time. About 150-200g of canned pumpkin puree is equivalent to 3-4 tablespoons.

Spice Blend – Cinnamon, Nutmeg, and Ginger

This is where the magic happens! Feel free to adjust the ratios to your liking. I personally love a generous pinch of cinnamon, but if you prefer a stronger ginger kick, go for it. You can even add a tiny dash of cloves or allspice for extra warmth.

Vanilla Extract – Quality & Variations

A good quality vanilla extract really elevates the flavor. I prefer using pure vanilla extract, but vanilla bean paste also works beautifully. If you’re feeling fancy, you can even scrape the seeds from a vanilla bean!

Step-By-Step Instructions

Alright, let’s get brewing!

1. In a pan, combine the a2 Milk Creamer and a2 Whole Milk over medium heat.
2. Add the pumpkin puree and sugar. Stir continuously for about 5 minutes, until everything is well combined and starting to warm through. Don’t let it scorch!
3. In a small bowl, mix together the cinnamon, nutmeg, and ginger powders to create your spice blend.
4. Add 2 teaspoons of the spice mix and the vanilla extract to the pan. Cook for another 2 minutes, stirring constantly, to let the flavors meld.
5. While the milk mixture is simmering, heat the water in a microwave-safe mug for about a minute. Dissolve the instant coffee in the hot water.
6. Pour the coffee mixture into the pan with the milk and spices. Bring to a gentle boil, then immediately remove from the heat.
7. Divide the latte into your favorite serving glasses.
8. Top each glass with a generous dollop of whipped cream and a sprinkle of the remaining spice mix.

Expert Tips

• Don’t boil the milk too vigorously! Gentle simmering is key to prevent scorching and maintain a creamy texture.
• Taste as you go! Adjust the sugar and spice levels to your preference.
• For a smoother latte, you can strain the mixture through a fine-mesh sieve before serving.

Variations

This recipe is super versatile! Here are a few ideas to spice things up:

Vegan Pumpkin Spice Latte

Swap the a2 milk and creamer for your favorite plant-based alternatives like oat milk or almond milk. Use a vegan whipped cream topping, and you’re good to go! My friend, Priya, swears by oat milk in this recipe.

Gluten-Free Adaptations

This recipe is naturally gluten-free! Just double-check that your vanilla extract and any toppings you use are also gluten-free.

Adjusting Spice Levels

If you like a bolder flavor, add an extra ½ teaspoon of cinnamon or ginger. For a milder latte, reduce the spice blend to 1 ½ teaspoons.

Festival Adaptations (e.g., Thanksgiving, Diwali)

During Diwali, I sometimes add a tiny pinch of cardamom to the spice blend for a festive touch. For Thanksgiving, a sprinkle of crushed pecans on top adds a lovely texture and flavor.

Serving Suggestions

This latte is wonderful on its own, but you can also pair it with:

• A warm cinnamon roll
• Gingerbread cookies
• A slice of pumpkin pie (of course!)

Storage Instructions

Leftover latte can be stored in an airtight container in the refrigerator for up to 24 hours. Reheat gently on the stovetop or in the microwave. The texture might change slightly, but it will still be delicious!

FAQs

What is A2 milk and why is it used in this recipe?

A2 milk comes from cows that produce only the A2 protein type, making it easier to digest for many people. It’s also naturally creamier and sweeter, enhancing the latte’s flavor.

Can I use regular milk instead of A2 milk?

Yes, you can! Regular milk will still taste great, but you might not experience the same digestive benefits.

How can I make my own pumpkin puree?

Roast pumpkin chunks until tender, then blend until smooth. It’s a bit more work, but the flavor is amazing!

Can I adjust the sweetness level of this latte?

Absolutely! Start with 2 tablespoons of sugar and add more to taste. You can also use alternative sweeteners like maple syrup or honey.

What’s the best way to froth the milk for a latte texture?

A milk frother works wonders! If you don’t have one, you can whisk the milk vigorously or shake it in a jar with a lid.

Is it possible to make this latte iced?

Definitely! Let the latte cool completely, then pour it over ice. You can also blend it with ice for a frozen pumpkin spice delight.