Last Updated on 1 month by Neha Deshmukh

Pumpkin Spice Latte Recipe – Coffee & Maple Autumn Delight

Okay, let’s be real – is there anything that screams “cozy autumn mornings” more than a Pumpkin Spice Latte? I remember the first time I tried one, years ago, and instantly fell in love. But those coffee shop prices? Ouch! So, I set out to create my own version, and honestly, it’s so much better (and easier!) to make at home. This recipe blends the warmth of Indian spices with the classic PSL, and a touch of maple for that extra special something. Let’s get brewing!

Why You’ll Love This Recipe

This isn’t just another Pumpkin Spice Latte recipe. It’s a hug in a mug! It’s quick, easy, and completely customizable to your taste. Plus, making your own pumpkin spice blend means you know exactly what’s going into it – no weird additives here. And the maple syrup? It adds a beautiful, natural sweetness that complements the pumpkin and spices perfectly.

Ingredients

Here’s what you’ll need to create this autumn magic:

• 2 cups brewed coffee (about 475ml)
• 1 cup milk (about 240ml)
• 1 tablespoon canned pumpkin puree (about 15g)
• 1 teaspoon homemade pumpkin pie spice
• ½ – 1 teaspoon vanilla extract (2.5-5ml)
• 1-2 tablespoons maple syrup (15-30ml), or to taste
• 1 teaspoon ground cinnamon
• ½ teaspoon ginger (2.5g)
• ¼ teaspoon ground nutmeg (1.25g)
• ⅛ teaspoon ground cloves (0.6g)
• ¼ teaspoon ground allspice (1.25g)

Ingredient Notes

Let’s talk ingredients! A few little tips can make all the difference.

Homemade Pumpkin Pie Spice Blend

Seriously, make your own! It’s so much fresher and more flavorful. To make it, simply combine:

• 1 teaspoon ground cinnamon (5g)
• ½ teaspoon ginger (2.5g)
• ¼ teaspoon ground nutmeg (1.25g)
• ⅛ teaspoon ground cloves (0.6g)
• ¼ teaspoon ground allspice (1.25g)

Store any extra in an airtight container for up to 6 months.

Pumpkin Puree – Fresh vs. Canned

You can use either! If you’re feeling ambitious, roasting your own pumpkin is amazing. But honestly, a good quality canned pumpkin puree (not pumpkin pie filling – more on that later!) works perfectly and saves a ton of time. About 15g is perfect for two lattes.

Milk Options – Dairy & Non-Dairy

Any milk works! I usually use whole milk for the creamiest texture, but almond, oat, soy, or coconut milk are all fantastic options. Oat milk is my go-to non-dairy choice – it froths beautifully. About 240ml is what you’ll need.

Coffee Strength & Type

Use your favorite coffee! I prefer a medium-roast for a balanced flavor, but a darker roast will give you a bolder latte. Espresso is traditional, but strong brewed coffee works just as well.

Maple Syrup – Grade & Substitutes

I love using pure maple syrup for its unique flavor. Grade A Dark Robust is my preference, but any grade will do. If you don’t have maple syrup, honey or agave nectar are good substitutes, but you might need to adjust the amount to taste.

Step-By-Step Instructions

Alright, let’s make some magic!

1. First, prepare your homemade pumpkin spice (if you haven’t already!).
2. In a saucepan, combine the milk, pumpkin puree, and 1 teaspoon of pumpkin pie spice. Heat over medium heat, stirring occasionally, until it just begins to simmer. Don’t let it boil!
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. Now, for a super smooth latte, use a blender to blend the spiced pumpkin milk mixture until it’s lovely and frothy. If you don’t have a blender, a whisk works too – just whisk vigorously!
5. Pour the brewed coffee into your favorite mugs.
6. Gently pour the spiced pumpkin milk mixture over the coffee.
7. Top with whipped cream (optional, but highly recommended!) and a dash of pumpkin pie spice.

Expert Tips

A few little secrets to elevate your PSL game:

Achieving the Perfect Foam

For the best foam, use cold milk and heat it gently. A milk frother is ideal, but you can also whisk vigorously or even shake the milk in a jar with a lid!

Adjusting Sweetness

Everyone has a different sweet tooth! Start with 1 tablespoon of maple syrup and add more to taste.

Spice Level Customization

Don’t be afraid to play with the spices! Add a pinch of cardamom for a unique twist, or a dash of cayenne pepper for a little heat.

Variations

Let’s get creative!

Vegan Pumpkin Spice Latte

Simply use your favorite plant-based milk and vegan whipped cream. Coconut whipped cream is especially delicious!

Gluten-Free Option (if applicable – regarding whipped cream)

Most whipped cream is gluten-free, but always check the label to be sure.

Spice Level – Mild, Medium, Hot

Adjust the amount of pumpkin pie spice to your liking. For a mild latte, use ¾ teaspoon. For a hot latte, use 1 ½ teaspoons!

Festival Adaptations – Diwali/Holi Inspired Flavors

Add a pinch of cardamom and saffron for a Diwali-inspired twist. Or, a touch of rosewater for a Holi-inspired flavor!

Serving Suggestions

This PSL is perfect on its own, but it also pairs beautifully with:

• A warm cinnamon roll
• Pumpkin scones
• Gingerbread cookies
• A cozy blanket and a good book!

Storage Instructions

While best enjoyed fresh, you can store leftover spiced pumpkin milk in an airtight container in the refrigerator for up to 2 days. Reheat gently before using.

FAQs

Got questions? I’ve got answers!

Can I make the pumpkin spice latte ahead of time?

You can make the pumpkin spice blend and the spiced pumpkin milk mixture ahead of time. Store them separately and combine when you’re ready to enjoy!

What is the best type of milk to use for a creamy latte?

Whole milk or oat milk will give you the creamiest texture.

Can I use pumpkin pie filling instead of pumpkin puree?

No, please don’t! Pumpkin pie filling is already sweetened and spiced, and it will throw off the balance of the recipe.

How can I adjust the sweetness of the latte?

Start with less maple syrup and add more to taste.

What are some alternatives to coffee in this recipe?

Chai tea or even hot chocolate would be delicious substitutes.

Is it possible to make this iced?

Absolutely! Let the coffee and spiced pumpkin milk cool completely, then pour over ice.

How long does homemade pumpkin spice last?

Up to 6 months in an airtight container.

Enjoy your homemade Pumpkin Spice Latte! I hope it brings a little bit of autumn warmth to your day. Let me know in the comments if you try it, and how you customize it to make it your own!