Quick Biscuit Pizza Recipe – Capsicum, Onion & Mozzarella Bites

Last Updated on 2 months by Neha Deshmukh

Quick Biscuit Pizza Recipe – Capsicum, Onion & Mozzarella Bites

Hey everyone! If you’re anything like me, sometimes you just need a quick, satisfying snack or a super easy appetizer. And honestly, who doesn’t love pizza? But making a full-blown pizza can feel like a whole project. That’s where these little biscuit pizzas come in! They’re unbelievably simple, totally customizable, and ready in under 20 minutes. I first made these when my kids were craving pizza but I was short on time – they were a HUGE hit, and now they’re a regular in our house.

Why You’ll Love This Recipe

These biscuit pizzas are a lifesaver! They’re perfect for a quick snack, an after-school treat, or even a fun party appetizer. Seriously, they come together so fast, even on the busiest weeknights. Plus, they’re a great way to use up any leftover veggies you have in the fridge. And let’s be real, who can resist melty mozzarella cheese on a crispy biscuit?

Ingredients

Here’s what you’ll need to whip up these tasty bites:

• 18 Salt Biscuits/crackers
• 1 Onion
• 1 Capsicum (Bell Pepper)
• 1 Tomato
• 3 tablespoons Pizza/pasta sauce
• ¾ cup Mozzarella cheese (about 85g)
• 1 teaspoon Chilli flakes
• 1 teaspoon Italian seasoning

Ingredient Notes

Let’s talk ingredients for a sec! A few little things can make all the difference.

• Salt Biscuits/Crackers: These are the base of our mini pizzas, and they work so well! The slight saltiness complements the other flavors beautifully. You can use any plain salted cracker or biscuit you like – Marie biscuits or similar work great.
• Mozzarella Cheese: I prefer using shredded mozzarella for even melting, but you can also grate a block yourself. Low-moisture, part-skim mozzarella is ideal, so it melts nicely without getting too watery.
• Italian Seasoning: This is where the magic happens! A good Italian seasoning blend usually includes oregano, basil, thyme, and rosemary. If you don’t have a pre-made blend, you can easily make your own – it tastes even better!

Step-By-Step Instructions

Alright, let’s get cooking! It’s seriously easy, I promise.

1. First, let’s prep our veggies. Finely chop the onion, capsicum, and tomato. If you’re using cherry tomatoes, just slice them in half.
2. Now, preheat your oven to 220°C (428°F) for about 10 minutes. We want it nice and hot!
3. Spread about 1 teaspoon of pizza/pasta sauce on each biscuit. Don’t go overboard, or they’ll get soggy.
4. Next, layer the chopped tomatoes, capsicum, and onion on top of the sauce.
5. Sprinkle generously with grated mozzarella cheese. Seriously, don’t skimp on the cheese!
6. Pop the biscuits into the preheated oven and bake for 5-7 minutes, or until the cheese is melted and golden brown. Keep a close eye on them – ovens vary!
7. Finally, sprinkle with chilli flakes and Italian seasoning before serving.

Expert Tips

Here are a few things I’ve learned over the years:

• Don’t overcrowd the biscuits: Make sure the veggies are spread evenly so every bite is flavorful.
• Hot oven is key: A hot oven ensures the biscuits stay crispy and the cheese melts perfectly.
• Fresh herbs are a bonus: If you have fresh basil or oregano, a sprinkle on top after baking adds a lovely fresh flavor.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: Use vegan mozzarella cheese and a vegan-friendly pizza sauce. It’s just as delicious! My friend, Priya, swears by this version.
• Spice Level: Adjust the amount of chilli flakes to your liking. If you like it really spicy, add a pinch of cayenne pepper too!
• Quick Weeknight Meal: Serve these with a side salad for a super speedy and satisfying dinner.
• Kid-Friendly Snack: My kids love these with just cheese and a little bit of sauce – sometimes simple is best!

Serving Suggestions

These biscuit pizzas are best served warm, straight from the oven. They’re great on their own, or you can serve them with a side of marinara sauce for dipping. They also pair well with a fresh salad or some crispy fries.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. They won’t be as crispy when reheated, but they’ll still taste good! You can reheat them in the oven or microwave.

FAQs

Let’s answer some common questions:

• Is this recipe suitable for a party? Absolutely! They’re always a hit at parties and gatherings. You can easily double or triple the recipe to make enough for a crowd.
• Can I use a different type of cheese? Yes, you can! Cheddar, Monterey Jack, or even a sprinkle of Parmesan would all be delicious.
• Can I make these ahead of time? You can assemble the biscuits with sauce and toppings, then store them in the fridge for up to a few hours before baking.
• What can I substitute for Italian seasoning? If you don’t have Italian seasoning, you can use a mix of dried oregano, basil, thyme, and rosemary.
• Can I grill these instead of baking? Yes! Grill them on medium heat for a few minutes per side, until the cheese is melted and bubbly. Just watch them carefully to prevent burning.

Enjoy! Let me know in the comments if you try this recipe and what you think. I love hearing from you all!