Quick Bread Pizza Recipe – Easy Tawa Pizza with Mozzarella

Last Updated on 2 months by Neha Deshmukh

Quick Bread Pizza Recipe – Easy Tawa Pizza with Mozzarella

Hey everyone! Sometimes you just need pizza, right? But who has time for a long, drawn-out pizza-making process? That’s where this quick bread pizza comes in – it’s a lifesaver on busy weeknights, and honestly, it’s become a family favorite. I first made this when my kids were craving pizza but I was short on time, and it’s been a regular in our kitchen ever since! It’s super easy, customizable, and tastes amazing. Let’s get cooking!

Why You’ll Love This Recipe

This tawa pizza is the perfect solution when pizza cravings hit and you’re short on time. It’s incredibly quick – ready in under 10 minutes! Plus, it uses ingredients you probably already have in your pantry. It’s a fantastic way to use up leftover veggies, and the kids absolutely love getting involved in topping their own pizzas. Honestly, it’s just pure, cheesy, pizza-y happiness!

Ingredients

Here’s what you’ll need to whip up this deliciousness:

• 3 bread slices
• ½ cup tomato sauce
• 1 tsp chilli sauce
• ½ tsp chilli flakes (adjust to your spice preference!)
• ½ tsp mixed herbs
• Capsicum, sliced (about ¼ cup)
• Tomato, sliced (about ¼ cup)
• Onion, sliced (about ¼ cup)
• Sweet corn (about 2 tbsp)
• Olives, sliced (about 2 tbsp)
• Jalapeno, sliced (optional, to taste)
• Mozzarella cheese, grated (generously!)
• Butter, for toasting

Ingredient Notes

Let’s talk ingredients! The beauty of this recipe is how flexible it is. Don’t worry if you don’t have exactly these veggies – use whatever you have on hand.

And that pizza sauce? Forget ordering in! We’re making a super quick version with tomato sauce, chilli sauce, and a sprinkle of herbs. It tastes fantastic and saves you a trip to the store. I usually keep a jar of mixed Italian herbs in my pantry for this, but any blend you like will work. Using pre-shredded mozzarella is a time saver, but freshly grated melts even better!

Step-By-Step Instructions

Alright, let’s make some pizza!

1. First, let’s make that speedy pizza sauce. In a small bowl, combine the tomato sauce, chilli sauce, chilli flakes, and mixed herbs. Give it a good mix and set it aside.
2. Now, take a bread slice and spread about 2 teaspoons of the pizza sauce evenly over it. Don’t go too crazy with the sauce, or the bread might get soggy.
3. Time for the fun part – toppings! Sprinkle on the sliced capsicum, tomato, onion, sweet corn, olives, and jalapeno (if you’re using it).
4. Generously sprinkle grated mozzarella cheese over the vegetables. Seriously, don’t be shy with the cheese!
5. Add a little extra sprinkle of chilli flakes and mixed herbs for an extra flavour boost.
6. Heat a tawa or skillet over low to medium heat. Brush it lightly with butter. Place the prepared bread pizza on the hot tawa.
7. Cover the tawa and cook for about 2 minutes, or until the cheese is melted and bubbly. Keep an eye on it – you don’t want the bread to burn!
8. Once cooked, carefully slide the pizza onto a cutting board, slice it in half, and serve immediately. Enjoy!

Expert Tips

Want to take your tawa pizza to the next level? Here are a few tips I’ve learned over the years:

• Cheese Melt Magic: For a perfectly melted cheese pull, cover the tawa while cooking. The trapped heat helps the cheese melt evenly.
• Crispy Base: Don’t overcrowd the tawa. Cooking one pizza at a time ensures the base gets nice and crispy.
• Butter is Your Friend: A little butter on the tawa not only prevents sticking but also adds a lovely golden-brown colour and flavour to the bread.

Variations

This recipe is a blank canvas for your creativity! Here are a few ideas to get you started:

• Vegan Adaptation: My friend, Priya, is vegan and loves this recipe with vegan mozzarella. It works beautifully! Just swap out the regular cheese for a plant-based alternative.
• Spice Level Adjustment: If you’re not a fan of heat, skip the jalapenos and reduce the amount of chilli flakes. Or, if you like it spicy, add a pinch of cayenne pepper to the sauce!
• Festival Adaptations: This is a fantastic quick snack for gatherings. I often make a big batch when we have guests over – it’s always a hit!
• Paneer Power: Add some cubed paneer for a protein boost!

Serving Suggestions

This bread pizza is delicious on its own, but it’s even better with a side of:

• A fresh salad
• A bowl of creamy tomato soup
• A sprinkle of oregano and a drizzle of olive oil

Storage Instructions

This pizza is best enjoyed fresh, but if you have leftovers (which is rare in my house!), you can store them in an airtight container in the refrigerator for up to a day. Reheat in a skillet or oven to restore some of the crispness.

FAQs

Got questions? I’ve got answers!

• Is this pizza healthier than a traditional pizza? It can be! Using whole-wheat bread and loading up on veggies makes it a slightly healthier option. But let’s be real, it’s still pizza – enjoy it in moderation!
• Can I use different vegetables on this pizza? Absolutely! Feel free to experiment with your favourite veggies – mushrooms, bell peppers, spinach, zucchini… the possibilities are endless.
• What kind of bread works best for this recipe? I usually use white bread, but whole-wheat bread or even multigrain bread works well too. Just make sure it’s not too thin, or it might get soggy.
• Can I make this pizza in a pan instead of a tawa? Yes, you can! A non-stick pan works just as well.
• How can I prevent the bread from getting soggy? Don’t overdo the sauce, and make sure the tawa is hot enough before adding the pizza. Cooking it uncovered for the last 30 seconds can also help crisp up the base.

Enjoy making (and eating!) this super easy bread pizza. Let me know in the comments how yours turns out!