Quick Cheese Sandwich Recipe – Indian-Style Bread Snack

Last Updated on 2 months by Neha Deshmukh

Quick Cheese Sandwich Recipe – Indian-Style Bread Snack

Hey everyone! Sometimes, the simplest things are the best, right? This quick cheese sandwich is exactly that. It’s a childhood favorite of mine, and honestly, still a go-to when I need a speedy snack or a light bite. It’s perfect for busy weeknights, lunchboxes, or even a quick breakfast. Let’s get into it!

Why You’ll Love This Recipe

This isn’t your average cheese sandwich. We’re adding a little Indian flair with fresh coriander and a touch of green chili for a little zing! It’s super easy to make – seriously, anyone can do it. Plus, it’s totally customizable. You can adjust the spice level, the type of bread, and even add extra veggies to make it your own. It’s a guaranteed crowd-pleaser, and it comes together in under 15 minutes.

Ingredients

Here’s what you’ll need to whip up this deliciousness:

• 4 bread slices
• 1/2 cup grated cheese (about 50g)
• 2 tbsp chopped coriander leaves (about 10g)
• 2 tbsp chopped onions (about 20g)
• 1 tsp green chili, finely chopped (about 5g)

Ingredient Notes

Let’s talk ingredients! The cheese is really up to you. I usually use a processed cheese like cheddar or mozzarella because that’s what I grew up with, and it melts beautifully. But feel free to experiment! You could even use paneer, grated, for a more traditional Indian twist.

And don’t skimp on the coriander! Fresh coriander is key here. It adds such a bright, fresh flavor. Make sure it’s vibrant green and smells lovely. If your onions are particularly strong, you can soak them in cold water for 10 minutes to mellow them out a bit.

Step-By-Step Instructions

Alright, let’s make some magic!

1. First, grab a bowl and add your grated cheese, chopped coriander, chopped onions, and finely chopped green chili. Give it all a good mix – you want everything nicely combined.
2. Now, take one slice of bread and spread the cheese mixture evenly over it. Don’t be shy!
3. Top it with another slice of bread to create your sandwich.
4. Gently press down on the sandwich to help everything stick together.
5. Serve immediately, or wrap it up for later! It’s that simple.

Expert Tips

Here are a few little things I’ve learned over the years:

• For a softer sandwich, use slightly softened butter on the outside of the bread before adding the filling.
• Don’t overfill the sandwich, or it will be hard to close and the filling might spill out.
• If you’re using paneer, make sure it’s grated finely so it distributes evenly.

Variations

This recipe is a blank canvas! Here are a few ideas to spice things up:

• Spice Level: For a milder sandwich, skip the green chili altogether. For a real kick, add a pinch of red chili powder! My friend loves adding a dash of chaat masala for extra flavor.
• Bread Type: White bread is classic, but brown bread or multigrain bread work beautifully too. I sometimes use whole wheat bread for a healthier option.
• Additions: Thinly sliced tomato or cucumber adds a lovely freshness. You could also add a sprinkle of chaat masala or a smear of chutney (see FAQs!).

Serving Suggestions

This cheese sandwich is great on its own, but it’s even better with a side! I love serving it with:

• A cup of hot chai (Indian tea)
• A side of crunchy papadums
• A small bowl of your favorite chutney

Storage Instructions

If you have any leftovers (which is unlikely!), you can wrap the sandwich tightly in plastic wrap or foil and store it in the refrigerator for up to 24 hours. It’s best enjoyed fresh, though, as the bread can get a little soggy.

FAQs

Let’s answer some common questions:

• Is this sandwich suitable for kids’ lunchboxes? Absolutely! It’s a great, easy lunchbox option. Just make sure to wrap it well to keep it fresh.
• Can I make this sandwich ahead of time? You can, but it’s best enjoyed fresh. If you do make it ahead, wrap it tightly and store it in the fridge.
• What kind of cheese works best? Cheddar, mozzarella, or paneer are all great choices. Use whatever you like!
• Can I grill or toast this sandwich? Yes! Butter the outside of the bread and grill or toast it until golden brown and the cheese is melted. It takes it to another level!
• What is a good chutney to serve with this sandwich? Mint-coriander chutney or tamarind chutney are both fantastic options. They add a lovely sweet and tangy flavor.

Enjoy! I hope you love this simple, delicious cheese sandwich as much as I do. Let me know in the comments if you try it and how you customize it!