Quick Chocolate Coffee Mug Recipe – Easy Iced Indian Drink

Last Updated on 6 months ago by Neha Deshmukh

Quick Chocolate Coffee Mug Recipe – Easy Iced Indian Drink

Hey everyone! If you’re anything like me, sometimes you just need a little pick-me-up. And not a complicated, hours-in-the-kitchen kind of pick-me-up. This quick chocolate coffee mug recipe is my go-to when I’m craving something cool, chocolatey, and caffeinated – and it takes just minutes to make! I first whipped this up on a particularly hot summer afternoon, and it’s been a family favorite ever since.

Why You’ll Love This Recipe

Seriously, what’s not to love? This iced chocolate coffee is incredibly easy to make, requires minimal ingredients, and is the perfect refreshing treat. It’s a fantastic alternative to a traditional iced coffee, with a delightful chocolate twist. Plus, it’s customizable – you can adjust the sweetness and even add a little spice! It’s a real crowd-pleaser, and perfect for those unexpected guests.

Ingredients

Here’s what you’ll need to make this dreamy drink:

• 4 cups (950ml) chilled milk
• 3 tablespoons (40g) chocolate powder
• 3 tablespoons (45g) instant coffee powder
• 2 tablespoons (25g) sugar
• 2 tablespoons (30ml) water
• 2 cups (240g) ice cubes
• Whipped cream, as needed (for topping)
• 2 tablespoons (15g) chocolate shavings (for garnish)

Ingredient Notes

Let’s talk ingredients! Using instant coffee is key here for speed and convenience. No need to brew a whole pot when you’re craving something quick.

As for the chocolate powder, feel free to experiment! You can use:

• Dark chocolate powder: For a richer, more intense flavor.
• Milk chocolate powder: For a sweeter, creamier taste.
• Cocoa powder: This will give a slightly less sweet, more chocolatey flavor – you might want to add a little extra sugar if you go this route.

I usually use a good quality milk chocolate powder because my kids love it, but sometimes I’ll treat myself to dark chocolate when they’re not looking!

Step-By-Step Instructions

Alright, let’s get mixing! It’s so simple, you’ll be sipping on this in no time.

1. In a mug, combine the coffee powder, chocolate powder, sugar, and 2 tablespoons of water. Now, grab your electric beater (or a whisk and some elbow grease!) and whisk everything together until it’s nice and frothy. This is where the magic starts to happen!
2. In a separate container, whisk the chilled milk until it’s frothy. You can use the same electric beater, or even a French press if you have one. Frothy milk just makes everything better, right?
3. Divide the chocolate-coffee mixture equally into 4 serving glasses.
4. Add ice cubes to each glass. Don’t be shy with the ice – we want this nice and cold!
5. Pour the whisked milk over the ice in each glass. Watch as it creates a beautiful layered effect.
6. Top with a generous swirl of whipped cream and a sprinkle of chocolate shavings. Serve immediately and enjoy!

Expert Tips

Here are a few little things I’ve learned over the years to make this recipe even better:

• Chill your glasses: Pop them in the freezer for 10-15 minutes before serving for an extra frosty treat.
• Don’t over-whisk: Over-whisking the coffee mixture can make it too thick. Just whisk until it’s frothy and well combined.
• Adjust the sweetness: Taste as you go and add more sugar if needed. Everyone has different preferences!

Variations

Want to switch things up? Here are a few fun variations to try:

• Spice Level: Add a tiny pinch of cardamom or cinnamon to the coffee-chocolate mixture for a warm, aromatic twist. My grandmother always added a dash of cardamom to her coffee, and it’s a lovely addition here.
• Vegan: Use your favorite plant-based milk (almond, soy, or oat milk all work great!) and vegan whipped cream.
• Sugar-Free: Substitute the sugar with a sugar alternative like stevia or erythritol.
• Festival Adaptation: This is perfect for summer festivals like Holi or Baisakhi! It’s a super refreshing drink to beat the heat.

Serving Suggestions

This iced chocolate coffee is delicious on its own, but you can also pair it with:

• A light snack like biscuits or cookies.
• A slice of cake.
• Just enjoy it as a refreshing afternoon treat!

Storage Instructions

Honestly, this is best enjoyed immediately. The ice will melt and the whipped cream will lose its fluffiness if you try to store it. But if you absolutely have to, you can store the chocolate-coffee mixture in an airtight container in the refrigerator for up to 24 hours. Just re-whisk before using.

FAQs

Let’s answer some common questions!

• Is this recipe suitable for kids? Yes, absolutely! Just reduce the amount of coffee powder slightly, or use a decaffeinated version.
• Can I make this ahead of time? You can prepare the chocolate-coffee mixture ahead of time, but it’s best to assemble the drinks just before serving.
• What type of coffee powder works best? Instant coffee is the most convenient, but you can use espresso powder if you prefer a stronger coffee flavor.
• Can I use hot milk instead of chilled milk? You can, but it will melt the ice and dilute the flavor. Chilled milk is definitely recommended!
• How can I adjust the sweetness? Simply add more or less sugar to taste. You can also use a sugar substitute.

Enjoy your delicious, homemade iced chocolate coffee! Let me know in the comments how it turns out for you.