Quick Chocolate Mug Cake Recipe – Easy Microwave Dessert

Last Updated on 2 months by Neha Deshmukh

Quick Chocolate Mug Cake Recipe – Easy Microwave Dessert

Hey everyone! Sometimes, you just need chocolate, right? And you need it now. I totally get it. This quick chocolate mug cake is my go-to when those cravings hit. It’s ridiculously easy, takes just a minute in the microwave, and honestly, it feels like a warm hug in a mug. I first made this when I was a student and needed a quick study break treat – it’s been a lifesaver ever since!

Why You’ll Love This Recipe

Let’s be real, who has time for a full-blown baking session every time a chocolate craving strikes? This mug cake is perfect for those moments. It’s:

• Super Fast: Ready in under 5 minutes!
• Easy Peasy: Seriously, anyone can make this.
• Single Serving: No temptation to eat the whole cake (unless you want to, of course!).
• Totally Satisfying: It hits the spot every single time.

Ingredients

Here’s what you’ll need to whip up this little slice of heaven:

• 1/4 cup (30g) All-purpose flour (maida)
• 1/4 cup (50g) Sugar
• 2 tbsp (10g) Unsweetened cocoa powder
• 2 tbsp (28g) Melted butter
• 1/4 cup + 1/2 tbsp (60ml + 7.5ml) Milk
• 1/4 tsp (1.25ml) Vanilla essence

Ingredient Notes

A few little things to keep in mind while you gather your ingredients:

• Maida Magic: We’re using all-purpose flour (maida) here because it gives the cake a lovely soft texture. It’s a classic for a reason!
• Cocoa Power: Unsweetened cocoa powder is key for that rich chocolate flavour.
• Keep it Simple: The beauty of this recipe is how few ingredients it needs. You probably have everything already!
• Butter Bliss: Make sure your butter is melted but not hot, or it might start cooking the egg (if you were adding one – this recipe is eggless!).

Step-By-Step Instructions

Alright, let’s get baking (well, microwaving!).

1. First, grab a microwave-safe mug. A good size is around 300ml.
2. In the mug, combine the all-purpose flour, sugar, and cocoa powder. Give it a good mix with a fork to break up any lumps. Nobody wants a lumpy mug cake!
3. Now, pour in the melted butter, milk, and vanilla essence.
4. Stir everything together really well, making sure to scrape the bottom and sides of the mug. You want a smooth batter, and stirring in one direction helps with that.
5. Pop the mug into the microwave and cook on high (800W) for 1 minute.
6. Check if the top looks set. If it’s still quite liquid, microwave it in 10-second intervals until a toothpick inserted into the center comes out clean. Every microwave is different, so keep an eye on it!

Expert Tips

Here are a few things I’ve learned over the years:

• Don’t Overcook: Overcooking will make the cake dry and rubbery. It’s better to slightly undercook and add a few more seconds.
• Mug Matters: Use a wide mug, not a tall, narrow one, to help prevent overflowing.
• Gentle Stirring: Don’t overmix the batter. Just combine the ingredients until everything is incorporated.

Variations

Want to switch things up? Here are a few ideas:

• Spice Level: Add a tiny pinch of cinnamon or even chili powder for a little kick! My friend loves a hint of cinnamon in hers.
• Gluten-Free: If you’re gluten-free, simply substitute the all-purpose flour with a gluten-free blend.
• Vegan: Use plant-based butter and milk (almond, soy, or oat milk work great!).
• Festival Adaptations: This is a fantastic quick treat to make during festivals like Diwali or Holi when you want something sweet but don’t have a lot of time.

Serving Suggestions

This mug cake is best enjoyed warm! I love to:

• Top it with a scoop of vanilla ice cream. Seriously, it’s a game-changer.
• Sprinkle some powdered sugar on top.
• Add a few fresh berries.
• Drizzle with chocolate sauce.

Storage Instructions

Honestly, this is best eaten immediately! But if you absolutely have leftovers (which is unlikely!), you can store it in an airtight container in the refrigerator for up to a day. It won’t be quite as fluffy, but it will still be tasty.

FAQs

Let’s answer some common questions:

• Is this mug cake suitable for beginners? Absolutely! It’s one of the easiest recipes out there.
• Can I use whole wheat flour instead of all-purpose flour? You can, but the texture will be a bit denser.
• What if I don’t have vanilla essence? You can skip it, or use a tiny pinch of cardamom powder for a lovely Indian flavour.
• How can I prevent the mug cake from overflowing in the microwave? Use a large mug and don’t overfill it.
• Can I add chocolate chips or nuts to the batter? Definitely! A tablespoon of chocolate chips or chopped nuts would be delicious.

Enjoy your warm, chocolatey mug cake! Let me know in the comments how it turns out for you. Happy baking (or microwaving)!