Quick Condensed Milk Burfi Recipe – Indian Sweet Treat

Last Updated on 2 months by Neha Deshmukh

Quick Condensed Milk Burfi Recipe – Indian Sweet Treat

Okay, let’s be real. Sometimes you need a sweet treat, and you need it fast. This condensed milk burfi is my go-to when those cravings hit! It’s ridiculously easy, requires minimal ingredients, and tastes absolutely divine. I first made this when I was craving something sweet after a long day, and honestly, it’s been a family favorite ever since. It’s perfect for festivals, celebrations, or just a little self-care.

Why You’ll Love This Recipe

This burfi recipe is a lifesaver for a few reasons. First, it’s incredibly quick – ready in under 10 minutes! Second, it doesn’t require any complicated techniques or special equipment. Just a microwave and a bowl! Finally, it’s unbelievably delicious. That grainy, melt-in-your-mouth texture is just… chef’s kiss. It’s a simplified version of traditional burfi, perfect for beginner cooks or when you’re short on time.

Ingredients

Here’s what you’ll need to whip up a batch of this dreamy burfi:

• 1 can (approximately 400g) sweetened condensed milk
• 2 teaspoons full-fat yogurt (about 10ml)

Ingredient Notes

Let’s talk ingredients for a sec. Using full-fat sweetened condensed milk is super important. It gives the burfi that rich, creamy texture we’re after. Don’t even think about using low-fat!

And the yogurt? Quality matters here too. I always use plain, full-fat yogurt. It helps with the grainy texture and adds a lovely tang. Greek yogurt works in a pinch, but you might need to add a tiny splash of milk to loosen it up.

Step-By-Step Instructions

Alright, let’s get cooking! It’s seriously simple.

1. Pour the entire can of sweetened condensed milk into a large, microwave-safe glass bowl. Make sure the bowl is big enough, as the mixture will bubble up.
2. Add 1 teaspoon of yogurt to the condensed milk and give it a good mix. Just combine it well.
3. Microwave on high for 1 minute. Keep a close eye on it – you want to see it start to bubble.
4. Now, add the remaining 1 teaspoon of yogurt and stir everything thoroughly. Get into all the corners!
5. This is where the patience comes in. Microwave in 30-second intervals, stirring vigorously each time the mixture bubbles. You’ll likely need to do this for about 3.5-4 minutes total.
6. Keep microwaving and stirring until the mixture thickens into a grainy, semi-solid texture. It should pull away from the sides of the bowl. This is the magic moment!
7. Once it’s ready, you can serve it warm or chill it in the fridge for a firmer texture. I love to garnish it with a few strands of saffron or some crushed dried rose petals for a beautiful touch.

Expert Tips

Here are a few things I’ve learned over the years:

• Don’t overcook it! Burfi can become rubbery if you microwave it for too long.
• Stir, stir, stir! Seriously, stirring is key to getting that perfect grainy texture.
• Use a good quality microwave-safe bowl. Glass works best.
• Watch it closely. Every microwave is different, so keep a close eye on the burfi to prevent it from burning.

Variations

Want to switch things up? Here are a few ideas:

• Spice Level: Cardamom Infusion: Add ¼ teaspoon of cardamom powder along with the yogurt for a fragrant twist. My grandmother always added cardamom – it’s a classic!
• Nut Variations: Pistachio/Almond: Sprinkle chopped pistachios or almonds on top before it sets for added crunch and flavor. My kids love this.
• Festival Adaptations: Diwali/Holi: Shape the burfi into small squares or diamonds and decorate with silver leaf (varak) for festive occasions.
• Vegan Adaptation: Use coconut condensed milk instead of regular condensed milk. It will have a slightly different flavor, but it’s a delicious vegan alternative!

Serving Suggestions

This burfi is amazing on its own with a cup of chai. You can also serve it alongside other Indian sweets for a festive spread. It’s a lovely little treat to offer guests, or just to enjoy with family.

Storage Instructions

Store leftover burfi in an airtight container in the refrigerator for up to 3-4 days. It will firm up as it chills.

FAQs

Let’s answer some common questions:

• What type of yogurt works best for burfi? Full-fat, plain yogurt is best. Greek yogurt can work, but add a splash of milk if it’s too thick.
• Can I make this burfi on the stovetop? Yes, you can! Cook the condensed milk and yogurt in a heavy-bottomed pan over medium heat, stirring constantly until it thickens. It will take longer than the microwave method.
• How do I know when the burfi is cooked to the right consistency? It should thicken to a grainy, semi-solid texture and pull away from the sides of the bowl.
• Can I add different flavors like rose or cardamom? Absolutely! Feel free to experiment with rose water, cardamom powder, or other flavorings.
• How long does burfi stay fresh? Burfi stays fresh in the refrigerator for up to 3-4 days in an airtight container.