Quick Egg & Mozzarella Omelette Recipe – Capsicum & Olive Delight

Last Updated on 2 months by Neha Deshmukh

Quick Egg & Mozzarella Omelette Recipe – Capsicum & Olive Delight

Introduction

Okay, let’s be real – mornings can be crazy. Sometimes you just need something quick, satisfying, and delicious to kickstart your day. This Quick Egg & Mozzarella Omelette is my go-to when I’m short on time but still want a proper breakfast (or, let’s be honest, a really good dinner!). It’s a little bit fancy with the mozzarella, a little bit colourful with the capsicum, and just the right amount of zing from those olives. Trust me, you’ll love it!

Why You’ll Love This Recipe

This omelette isn’t just fast; it’s seriously flavourful. The mozzarella adds a lovely creaminess you don’t usually get in an omelette, and the capsicum and olives give it a fresh, Mediterranean vibe. It’s a fantastic way to get a good dose of protein, and it’s super versatile – you can easily adapt it to your liking. Plus, it takes only a few minutes to make!

Ingredients

Here’s what you’ll need to whip up this delightful omelette:

• 3 large eggs
• 25gm mozzarella cheese (about 1/4 cup shredded)
• 4 tbsp chopped capsicum (orange and yellow)
• 2 tbsp sliced green olives
• A sprinkling of red chilli flakes
• Salt to taste
• 5gm butter (about 1 tsp)

Ingredient Notes

Let’s talk ingredients for a sec! Using mozzarella is a game-changer – it melts beautifully and gives the omelette a lovely, cheesy pull. I love using a mix of orange and yellow capsicum because the colours just look so cheerful, but any colour will work. And the green olives? They add a lovely salty, briny flavour that complements the eggs and cheese perfectly. Don’t be shy with the red chilli flakes if you like a little heat!

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, in a bowl, whisk together the eggs, mozzarella cheese, and a pinch of salt until everything is nicely combined. You want it light and frothy.
2. Now, melt the butter in a frying pan over medium heat. Make sure the pan is nicely coated.
3. Pour the egg mixture into the pan and spread it out evenly.
4. Sprinkle the chopped capsicum, sliced olives, and red chilli flakes over the top of the omelette.
5. Cook on low heat until the edges start to set. This usually takes a couple of minutes. Then, gently flip the omelette and cook the other side for another 2-3 minutes, or until it’s golden brown and cooked through.

Expert Tips

• Don’t overcrowd the pan! This will make it difficult to flip the omelette.
• Low and slow is the key. Cooking on low heat ensures the omelette cooks evenly without burning.
• For an extra fluffy omelette, add a splash of milk or cream to the egg mixture.

Variations

This omelette is a blank canvas – feel free to get creative!

• Spice Level: My family loves a good kick, so I often add a bit more red chilli flakes. For a milder flavour, skip them altogether. If you’re feeling adventurous, a dash of cayenne pepper works wonders!
• Quick Breakfast Adaptation: I often make this on busy weekday mornings. I prep the capsicum the night before to save even more time.
• Add Vegetable Variation: My friend, Priya, swears by adding a handful of spinach or some finely chopped onions and tomatoes to the omelette. It’s a great way to sneak in some extra veggies!

Serving Suggestions

This omelette is delicious on its own, but it’s even better with a side of toasted bread or a simple salad. A little bit of chutney on the side adds a lovely Indian touch.

Storage Instructions

Honestly, this omelette is best enjoyed fresh. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. Reheat gently in a pan or microwave.

FAQs

• Is this omelette suitable for a quick breakfast? Absolutely! It takes less than 10 minutes to make, making it perfect for busy mornings.
• Can I use other types of cheese? Definitely! Cheddar, Monterey Jack, or even a little bit of feta would all be delicious.
• What’s the best way to chop the capsicum for even cooking? I like to cut the capsicum into small, uniform pieces. This ensures they cook evenly and don’t overpower the omelette.
• Can I make this omelette ahead of time? While you can prep the ingredients ahead of time, I wouldn’t recommend making the entire omelette in advance. It’s best enjoyed fresh.
• How can I adjust the spice level? Simply adjust the amount of red chilli flakes to your liking. You can also add a pinch of black pepper for extra flavour.