Quick Mumbai Masala Sandwich Recipe – Sweet Corn & Capsicum Toast

Last Updated on 2 months by Neha Deshmukh

Quick Mumbai Masala Sandwich Recipe – Sweet Corn & Capsicum Toast

Hey everyone! If you’re anything like me, sometimes you just need a quick, satisfying snack. And honestly, nothing beats a good sandwich, right? This Mumbai Masala Sandwich is my go-to when I’m craving something flavorful, a little bit spicy, and super easy to whip up. It’s a childhood favorite, and I’m so excited to share it with you!

Why You’ll Love This Recipe

This isn’t just any sandwich. It’s a little slice of Mumbai street food, made right in your kitchen! It’s the perfect blend of sweet corn, crunchy capsicum, and a tangy pizza sauce base, all toasted to golden perfection. Plus, it comes together in under 30 minutes – seriously! It’s ideal for a quick lunch, an after-school snack, or even a light dinner.

Ingredients

Here’s what you’ll need to make two delicious sandwiches:

• 4 bread slices
• 2 tablespoon pizza sauce
• 2 tablespoon onion, finely chopped
• 2 tablespoon capsicum (bell pepper), finely chopped
• 2 tablespoon sweet corn, boiled
• 2 tablespoon mozzarella cheese, grated
• Chilli flakes, as needed
• Oregano, as needed
• Butter, for grilling

Ingredient Notes

Let’s talk ingredients for a sec! The bread really makes a difference here. I love using the soft, slightly sweet white bread you find in Mumbai – it’s perfect for soaking up all the flavors.

The sweet corn adds a lovely burst of sweetness that balances the spice. Don’t skimp on the oregano and chilli flakes either! They give it that classic Mumbai masala kick. It’s a fun little fusion of Italian and Indian flavors, and it just works. Feel free to adjust the chilli flakes to your spice preference – I like a good kick, but you do you!

Step-By-Step Instructions

Alright, let’s get cooking! It’s super simple, I promise.

1. First, spread the pizza sauce evenly on one side of each bread slice. Don’t be shy, but don’t drown it either – a nice, even layer is what we’re after.
2. Now, layer on the chopped onions, capsicum, and boiled sweet corn on top of the sauced bread.
3. Sprinkle generously with grated mozzarella cheese. Seriously, the more cheese, the better, right?
4. Give it a little sprinkle of oregano.
5. Butter the outside of each bread slice. This is what’s going to get them nice and golden brown.
6. Grill the sandwiches in a sandwich maker for about 3 minutes, or until they’re golden and crispy. If you don’t have a sandwich maker, a pan on the stovetop works great too – just grill for a few minutes per side over medium heat.
7. Once they’re out of the grill, sprinkle with chilli flakes and a little extra oregano.
8. Serve immediately while hot and enjoy!

Expert Tips

• Don’t overcrowd the sandwich: Too many fillings can make it hard to grill evenly.
• Use fresh veggies: Freshly chopped onions and capsicum will give you the best flavor and crunch.
• Pre-boil the corn: Having the sweet corn pre-boiled saves a ton of time. You can even use frozen corn, thawed and drained.
• Butter is key: Don’t skip buttering the outside of the bread – it’s what gives it that beautiful golden color and crispy texture.

Variations

This recipe is super adaptable! Here are a few ideas to spice things up:

• Vegan Adaptation: Swap the mozzarella for a vegan mozzarella alternative and use vegan butter for grilling. It’s just as delicious!
• Spice Level: If you’re not a fan of heat, skip the chilli flakes altogether. Or, if you like it really spicy, add a pinch of cayenne pepper to the filling.
• Festival Adaptation: This makes a fantastic quick snack for festivals like Janmashtami or Ganesh Chaturthi. It’s easy to make in larger batches for guests! My family always requests these during celebrations.

Serving Suggestions

This sandwich is amazing on its own, but it’s also great with:

• A side of ketchup or chutney
• A simple green salad
• A glass of cold milk or lassi

Storage Instructions

Honestly, this sandwich is best enjoyed immediately. The bread can get soggy if you store it. But, if you absolutely must save it, you can wrap it tightly in plastic wrap and store it in the fridge for a few hours. Just be prepared for it to lose some of its crispiness.

FAQs

Let’s answer some common questions!

Is this sandwich best served immediately? Absolutely! It’s at its crispiest and most delicious when served right away.

Can I use a different type of cheese? Sure! Cheddar, Monterey Jack, or even a little bit of paneer would work well.

Can I prepare the filling in advance? Yes, you can chop the veggies and mix them with the pizza sauce ahead of time. Store it in an airtight container in the fridge until you’re ready to assemble the sandwiches.

What bread works best for this sandwich? Soft, white bread is traditional, but you can experiment with whole wheat or multigrain bread if you prefer.

Can I add other vegetables like tomatoes or potatoes? Definitely! Thinly sliced tomatoes or boiled and mashed potatoes would be delicious additions.

Enjoy making (and eating!) this Mumbai Masala Sandwich. Let me know what you think in the comments below!