Quick Sausage & Cherry Tomato Scramble Recipe – Easy Breakfast Ideas

Last Updated on 4 months by Neha Deshmukh

Quick Sausage & Cherry Tomato Scramble Recipe – Easy Breakfast Ideas

Hey everyone! Sometimes, mornings are just… hectic, right? You want something tasty and satisfying, but you really don’t want to spend hours in the kitchen. That’s exactly why I created this quick sausage and cherry tomato scramble. It’s become a total lifesaver on busy weekdays, and I’m so excited to share it with you. It’s ready in under 30 minutes, packed with flavour, and seriously hits the spot.

Why You’ll Love This Recipe

This isn’t just another scramble. The sweetness of the roasted cherry tomatoes paired with the savoury sausage and a little kick from the Creole seasoning is just chef’s kiss. Plus, it’s super versatile – you can easily adapt it to your tastes and what you have on hand. It’s a fantastic way to start the day, and honestly, it’s good enough to enjoy any time!

Ingredients

Here’s what you’ll need to whip up this delicious scramble:

• 4 chicken sausages
• 6-8 cherry tomatoes
• 4 eggs
• 250 gm frozen vegetables
• 100 gm baked beans
• 2 cups orange juice
• Oil or butter, for cooking
• Creole seasoning, to taste
• Salt and pepper, to taste

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference.

• Creole Seasoning: This is where the magic happens! Creole seasoning blends originated in Louisiana, and they’re typically a mix of paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, and black pepper. The heat level can vary quite a bit, so start with a little and add more to your liking. I usually get mine from the spice aisle, but you can easily make your own!
• Sausages: I love using chicken sausages for a lighter option, but feel free to use pork or any other sausage you prefer. In India, you’ll find a fantastic range of locally spiced sausages – they’d be amazing in this! Just adjust the Creole seasoning accordingly.
• Frozen Vegetables: Don’t underestimate the convenience of frozen veggies! They’re pre-cut, easy to store, and just as nutritious as fresh. I usually use a mixed vegetable blend, but peas, corn, or even broccoli work beautifully.

Step-By-Step Instructions

Alright, let’s get cooking!

1. Heat a skillet with a little oil or butter over medium heat. Add the sausages and sprinkle generously with Creole seasoning. Cook until they’re nicely browned and cooked through – about 8-10 minutes. Once done, transfer them to a plate.
2. In the same skillet (don’t wash it – all those lovely sausage flavours!), roast the cherry tomatoes until they start to soften and get slightly charred. This takes about 5-7 minutes. Add them to the plate with the sausages.
3. Now for the eggs! Whisk the eggs in a bowl with a pinch of salt, pepper, and a splash of water or milk – this makes them extra fluffy. Pour the egg mixture into the skillet and cook, stirring constantly, until they’re scrambled to your liking.
4. While the eggs are cooking, quickly boil the frozen vegetables until they’re tender. Drain them well and season with a little salt and pepper.
5. Warm up the baked beans.
6. Divide the scrambled eggs onto plates, add the sausages and tomatoes, a portion of the vegetables, and a spoonful of baked beans. Serve immediately with a glass of refreshing orange juice.

Expert Tips

Want to take this scramble to the next level? Here are a few of my go-to tricks:

• Sausage Perfection: For perfectly cooked sausages, don’t overcrowd the pan. Cook them in batches if necessary to ensure they brown evenly.
• Tomato Trick: Keep a close eye on the tomatoes while they’re roasting. They can go from perfectly charred to burnt pretty quickly!
• Fluffy Eggs: The secret to fluffy scrambled eggs is low and slow. Don’t crank up the heat, and stir frequently.

Variations

This recipe is a blank canvas for your creativity! Here are a few ideas to get you started:

• Vegan Scramble: Swap the chicken sausages for plant-based sausages and use a vegan egg alternative like tofu scramble. My friend, Priya, swears by this version!
• Gluten-Free: Just double-check that your sausages and Creole seasoning are gluten-free.
• Spice It Up: If you like things extra spicy, add a pinch of cayenne pepper or a dash of hot sauce to the eggs.
• Weekday Wonder: For an even quicker breakfast, pre-chop the vegetables the night before.

Serving Suggestions

This scramble is pretty satisfying on its own, but here are a few ideas for rounding out your meal:

• A side of whole-wheat toast
• A fresh fruit salad
• A dollop of Greek yogurt

And if orange juice isn’t your thing? No problem! A cup of chai or a glass of milk works just as well.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave. Honestly though, it’s best enjoyed fresh!

FAQs

Got questions? I’ve got answers!

• Can I use fresh vegetables instead of frozen? Absolutely! Just chop them up and cook them until tender-crisp.
• What kind of Creole seasoning is best for this recipe? It really depends on your preference. Look for a blend that’s not too spicy if you’re sensitive to heat.
• Can this be made ahead of time? You can cook the sausages and tomatoes ahead of time and store them in the fridge. Then, just scramble the eggs and assemble everything when you’re ready to eat.
• Is it possible to bake the sausages instead of frying them? Yes, you can! Bake them at 180°C (350°F) for about 20-25 minutes, or until cooked through.
• What can I serve with this if I don’t like orange juice? Anything you like! A glass of milk, a cup of tea, or even just water will do.

I hope you enjoy this quick and easy sausage and cherry tomato scramble as much as I do! Let me know in the comments if you try it, and what variations you come up with. Happy cooking!