Ragi Chocolate Pudding Recipe – Easy Cocoa & Cane Sugar Dessert

Last Updated on 2 months by Neha Deshmukh

Ragi Chocolate Pudding Recipe – Easy Cocoa & Cane Sugar Dessert

Hey everyone! If you’re anything like me, you’re always on the lookout for a dessert that’s both delicious and feels good to eat. This Ragi Chocolate Pudding is exactly that! It’s rich, chocolatey, and surprisingly healthy thanks to the powerhouse ingredient – ragi. I first made this when I was trying to sneak more nutrients into my kids’ diets, and it was a huge hit. They didn’t even realize it was good for them! Let’s get into it, shall we?

Why You’ll Love This Recipe

This isn’t your average chocolate pudding. It’s a comforting, warm hug in a bowl, packed with goodness. It’s quick to make, requires minimal ingredients, and is perfect for a cozy night in. Plus, it’s a fantastic way to introduce ragi into your diet – even if you’re a little hesitant!

Ingredients

Here’s what you’ll need to whip up this delightful pudding:

• 2 tablespoons ragi flour
• 2 tablespoons cane sugar
• 0.5 tablespoon cocoa powder
• 2 teaspoons chocolate chips
• 0.5 cup milk
• 0.5 cup water

Ingredient Notes

Let’s talk ingredients! A few little tips can make all the difference.

Ragi Flour: A Nutritional Powerhouse

Ragi (finger millet) is a fantastic grain, especially in Indian cuisine. It’s naturally gluten-free and packed with calcium, iron, and fiber. You can usually find it at Indian grocery stores or online. (About 40-50 grams)

Cocoa Powder: Choosing the Right Kind

I prefer using unsweetened cocoa powder for this recipe, as it lets the cane sugar shine. But you can use Dutch-processed cocoa powder if you prefer a milder, less acidic flavor.

Cane Sugar: Natural Sweetness & Flavor Profile

Cane sugar has a lovely, subtle molasses flavor that complements the chocolate beautifully. You can substitute with other sugars like coconut sugar, but it will slightly alter the taste. (About 30-40 grams)

Chocolate Chips: Dark, Milk, or White?

This is where you can get creative! I usually use dark chocolate chips for a richer flavor, but milk or even white chocolate chips work wonderfully too. It really depends on your preference!

Milk & Water: The Liquid Ratio

Using a combination of milk and water creates the perfect consistency. The milk adds richness, while the water keeps it from being too heavy.

Step-By-Step Instructions

Alright, let’s get cooking! It’s super simple, I promise.

1. First, combine the milk and water in a measuring cup. You want a total of 1 cup of liquid. Set this aside – we’ll need it in a bit.
2. In a saucepan, whisk together the ragi flour, cocoa powder, and cane sugar. Make sure there are no lumps!
3. Now, gradually pour in the milk-water mixture while whisking constantly. This is important to prevent lumps from forming.
4. Place the saucepan over low heat and cook for 8-10 minutes. Keep stirring constantly with a whisk. The mixture will start to thicken.
5. Once the mixture starts to coat the back of a spoon, add the chocolate chips. Continue cooking until they’re melted and the pudding is glossy.
6. Lightly brush your ramekins or serving bowls with a little water. This helps the pudding release easily. Pour in the hot pudding mixture.
7. Finally, refrigerate for at least 1 hour, or until set. Before serving, sprinkle with your favorite sprinkles!

Expert Tips

• Whisk, whisk, whisk! Seriously, constant stirring is key to a smooth, lump-free pudding.
• Don’t rush the cooking process. Low and slow is the way to go.
• Adjust the consistency. If the pudding is too thick, add a splash more milk. If it’s too thin, cook for a few more minutes.

Variations

This recipe is a great base for experimentation!

Vegan Ragi Chocolate Pudding

My friend Priya is vegan, and she loves this recipe with almond milk and vegan chocolate chips. It works perfectly!

Gluten-Free Considerations

This recipe is naturally gluten-free thanks to the ragi flour. Just double-check that your chocolate chips are also gluten-free if you have a severe allergy.

Adjusting the Sweetness Level

If you prefer a less sweet pudding, reduce the amount of cane sugar to 1 tablespoon. You can always add a touch of honey or maple syrup to taste.

Festival Adaptations (e.g., Holi, Diwali)

During Diwali, I sometimes add a pinch of cardamom and a few chopped nuts for a festive touch. For Holi, a sprinkle of edible glitter makes it extra fun!

Serving Suggestions

This pudding is delicious on its own, but here are a few ideas to take it to the next level:

• Top with fresh berries.
• Serve with a dollop of whipped cream (or coconut cream for a vegan option).
• Garnish with chopped nuts or a sprinkle of cinnamon.

Storage Instructions

Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.

FAQs

Let’s answer some common questions!

What is Ragi and what are its health benefits?

Ragi is a millet grain that’s incredibly nutritious. It’s a great source of calcium, iron, fiber, and antioxidants. It’s also naturally gluten-free and has a low glycemic index, making it a good choice for people with diabetes.

Can I use a different type of flour instead of Ragi flour?

While ragi flour is what makes this recipe special, you could try substituting with other gluten-free flours like almond flour or oat flour. However, the texture and nutritional profile will be different.

Can I make this pudding ahead of time?

Absolutely! You can make the pudding a day or two in advance and store it in the refrigerator.

What is the best way to prevent a skin from forming on the pudding?

To prevent a skin from forming, press a piece of plastic wrap directly onto the surface of the pudding while it’s cooling.

Can I add any other flavors to this pudding, like cardamom or vanilla?

Definitely! A pinch of cardamom or a teaspoon of vanilla extract would be lovely additions. Feel free to experiment and make it your own!

Enjoy this delightful Ragi Chocolate Pudding! I hope it becomes a new favorite in your home, just like it has in mine. Let me know in the comments how it turns out for you!