Ragi Dosa Recipe – Authentic Indian Gluten-Free Flatbread

Last Updated on 2 months by Neha Deshmukh

Ragi Dosa Recipe – Authentic Indian Gluten-Free Flatbread

Hey everyone! If you’re looking for a healthy and delicious twist on a classic Indian breakfast, you have to try these Ragi Dosas. I remember when I first started experimenting with ragi flour – I was a little unsure, but the results were incredible! These dosas are not only packed with nutrients but also have a lovely, slightly nutty flavor. Let’s get cooking!

Why You’ll Love This Recipe

These Ragi Dosas are a fantastic way to enjoy a traditional South Indian favorite with a healthy boost. They’re naturally gluten-free, easy to make, and incredibly versatile. Plus, they’re a great way to sneak in some extra goodness into your family’s diet. Seriously, even my picky eaters gobble these up!

Ingredients

Here’s what you’ll need to make about 15 delicious Ragi Dosas:

• 1 cup Ragi Flour (approx. 130g)
• 0.5 cup Rice Flour (approx. 60g)
• 1 Onion, Chopped
• 1 Green chillies, Chopped (adjust to your spice preference!)
• 3 sprigs Coriander leaves, Chopped
• 1 pinch Hing (Asafoetida)
• 1 teaspoon Salt
• 0.25 teaspoon Cumin Seeds
• 0.5 cup Yogurt (approx. 120ml)
• 2 cups Water (approx. 480ml)
• 2 tablespoon Oil for Dosa

Ingredient Notes

Let’s talk ingredients! A few little tips can make all the difference.

Ragi Flour: The Health Benefits & Why It’s Special

Ragi, also known as finger millet, is a nutritional powerhouse! It’s rich in calcium, iron, and fiber. I love using it because it keeps you feeling full and satisfied for longer. You can usually find it at Indian grocery stores or online.

Rice Flour: Choosing the Right Type

I prefer using a medium-grain rice flour for dosas. It gives a nice texture. But honestly, any rice flour will work in a pinch!

Hing (Asafoetida): A Key Flavor Component

Don’t skip the hing! It adds a unique savory depth that really elevates the flavor. A little goes a long way, so just a pinch is perfect. If you’re not familiar with it, it has a pungent smell, but it mellows out beautifully when cooked.

Regional Variations in Dosa Batter

Dosa batter recipes vary so much across South India! Some families add urad dal (black lentils) for extra fluffiness, while others use different proportions of rice and ragi. This recipe is a simpler version, perfect for beginners.

Step-By-Step Instructions

Alright, let’s make some dosas!

1. First, in a large bowl, combine the ragi flour, rice flour, chopped onion, green chillies, coriander leaves, hing, salt, and cumin seeds. Give it a good mix.
2. Next, whisk the yogurt with 1 cup of water until it’s nice and smooth. Pour this into the dry ingredients and mix everything thoroughly.
3. Now, let the batter rest for about 15 minutes. This allows the flavors to meld together.
4. After resting, add the remaining 1 cup of water to thin the batter to a pourable consistency. It should be similar to pancake batter.
5. Heat a dosa griddle (or a non-stick frying pan) on medium-high heat. Once hot, drizzle a little oil around the edges.
6. Pour a ladleful of batter onto the center of the griddle and quickly spread it out in a circular motion. Don’t worry if it’s not perfect – practice makes perfect!
7. Drizzle a little more oil around the edges of the dosa. Cover with a lid and cook for 30-40 seconds, or until the edges start to lift.
8. Flip the dosa and cook the other side for about 30 seconds.
9. Serve hot with your favorite chutney!

Expert Tips

Here are a few things I’ve learned over the years to make the perfect Ragi Dosa:

Achieving the Perfect Crispy Texture

The key to a crispy dosa is a hot griddle and a slightly thinner batter. Don’t overcrowd the griddle, and make sure it’s well-oiled.

Batter Consistency: Getting it Just Right

If the batter is too thick, the dosas will be dense. If it’s too thin, they’ll be difficult to spread. Add water gradually until you reach the desired consistency.

Troubleshooting: What to Do if Dosas Stick

If your dosas are sticking, your griddle isn’t hot enough, or you haven’t used enough oil. Make sure the griddle is properly heated before pouring the batter.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Ragi Dosa: Simply substitute the yogurt with plant-based yogurt (like coconut or almond yogurt).
• Spice Level Adjustment: Add more or fewer green chillies depending on your preference. You can also add a pinch of red chilli powder for extra heat.
• Festival Adaptations: During Ganesh Chaturthi, you can make mini Ragi Dosas as an offering. They’re also a popular breakfast during South Indian New Year.

Serving Suggestions

Ragi Dosas are best served hot with a side of:

• Coconut Chutney (my personal favorite!)
• Sambar
• Tomato Chutney
• Spicy Onion Chutney

Storage Instructions

You can store leftover dosa batter in the refrigerator for up to 2-3 days. Just give it a good stir before using.

FAQs

Let’s answer some common questions!

What is Ragi and is it suitable for daily consumption?

Yes! Ragi is incredibly nutritious and perfectly suitable for daily consumption. It’s a great source of calcium, iron, and fiber, making it a healthy addition to your diet.

Can I make the dosa batter ahead of time? If so, how long will it keep?

Absolutely! You can make the batter ahead of time. It will keep in the refrigerator for 2-3 days. The fermentation process actually enhances the flavor.

What is the best chutney to serve with Ragi Dosa?

Coconut chutney is a classic pairing! But honestly, any chutney you love will work. I also enjoy serving it with a spicy tomato chutney.

I don’t have a dosa griddle. Can I use a regular frying pan?

Yes, you can! A non-stick frying pan works perfectly well. Just make sure it’s well-seasoned and heated properly.

How can I adjust the thickness of the dosa?

Adjust the thickness by adding more or less water to the batter. For thinner dosas, add a little more water. For thicker dosas, use less.

Enjoy making these Ragi Dosas! I hope they become a regular part of your breakfast rotation. Let me know how they turn out in the comments below!