Rava Toast Recipe – Easy Indian Bread Snack with Onion & Tomato

Last Updated on 2 months by Neha Deshmukh

Rava Toast Recipe – Easy Indian Bread Snack with Onion & Tomato

Hey everyone! If you’re anything like me, you’re always on the lookout for quick, tasty snacks. Especially the kind that uses up things you probably already have in your kitchen. This Rava Toast recipe is exactly that – a super simple, incredibly flavorful Indian-inspired toast that’s perfect for a quick breakfast, evening tea, or even a light lunch. I first made this when I was craving something savory and didn’t want to spend hours in the kitchen. It’s been a family favorite ever since!

Why You’ll Love This Recipe

This Rava Toast is a delightful blend of textures and flavors. The crispy toast, the savory rava (semolina) mixture, and the fresh burst from the onions and tomatoes… it’s just so good. It’s also incredibly versatile – you can adjust the spice level, swap out ingredients, and make it your own. Plus, it comes together in under 30 minutes!

Ingredients

Here’s what you’ll need to whip up this delicious snack:

• 5-6 bread slices
• 2-2.5 tablespoons sooji (rava)
• 1 small to medium onion, finely chopped (about 80-100g)
• 1 small to medium tomato, finely chopped (about 80-100g)
• 1 green chili, finely chopped (adjust to your spice preference)
• 2-3 teaspoons chopped coriander leaves
• 2-2.5 tablespoons whipping cream/malai
• Salt to taste
• Oil for frying

Ingredient Notes

Let’s talk ingredients for a sec, because a few little things can make a big difference!

Sooji (Rava) – Types and Uses

We’re using sooji, also known as rava or semolina, here. You can use either fine or coarse rava – I personally prefer fine for this recipe as it binds better. About 40-50g of sooji is perfect. It’s a staple in Indian cooking, used in everything from upma to halwa!

Onion & Tomato – Choosing the Right Varieties

Any good quality onion will work, but I find red onions add a lovely sweetness. For tomatoes, Roma or vine-ripened are great choices. You want them firm, not mushy.

The Role of Cream (Malai) in Flavor & Texture

The cream (or malai as we call it) adds a richness and moisture that really elevates the toast. It helps bind the rava mixture and creates a lovely, slightly creamy texture.

Green Chili – Adjusting the Spice Level

I like a little kick, but feel free to adjust the amount of green chili to your liking. Remove the seeds for a milder flavor. You can even skip it altogether if you prefer!

Oil for Toasting – Best Options for Crispy Results

Any neutral-flavored oil with a high smoke point will work well – sunflower, canola, or vegetable oil are all good choices.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, in a mixing bowl, combine the rava, chopped onions, chopped tomatoes, green chili, coriander leaves, cream, and salt. Mix everything well until it’s nicely combined.
2. Now, take your bread slices and spread the rava mixture evenly over each one, using the back of a spoon. Don’t be shy – a good layer is key!
3. Heat a tawa (flat griddle) or skillet over medium heat. Add about ½ – 1 teaspoon of oil per bread slice.
4. Carefully place the toast, filling-side down, onto the hot tawa. Cook until the bottom is golden brown and crispy – about 2-3 minutes.
5. Gently flip the toast using a spatula and cook the bread side until it’s also crisp. Another 1-2 minutes should do the trick.
6. Finally, slice the toast into triangles and serve immediately! A side of green chutney or tomato ketchup is highly recommended.

Expert Tips

Want to take your Rava Toast to the next level? Here are a few of my go-to tips:

Achieving the Perfect Toast Crispness

Medium heat is your friend! Too high, and the bread will burn before the rava cooks through. Too low, and it’ll be soggy.

Preventing the Toast from Becoming Soggy

Make sure your onions and tomatoes aren’t too watery. If they are, you can gently squeeze out some of the excess moisture before adding them to the mixture.

Balancing Flavors – Salt & Spice

Taste the rava mixture before you start toasting. Adjust the salt and chili to your preference. Remember, you can always add more, but you can’t take it away!

Variations

This recipe is a blank canvas for your creativity! Here are a few ideas to get you started:

Vegan Rava Toast

Simply swap the whipping cream for a plant-based alternative like cashew cream or coconut cream.

Gluten-Free Rava Toast (Bread Options)

Use your favorite gluten-free bread. There are some fantastic options available these days!

Spice Level Adjustment – Mild to Spicy

Adjust the amount of green chili, or add a pinch of red chili powder for extra heat. My friend loves adding a dash of chaat masala for a tangy kick!

Festival Adaptations – Quick Snack for Celebrations

During festivals, I sometimes add a sprinkle of grated paneer to the rava mixture for a richer, more festive snack.

Serving Suggestions

Rava Toast is fantastic on its own, but it’s even better with a side of:

• Green chutney
• Tomato ketchup
• A cup of hot chai
• A side of sliced onions and lemon wedges

Storage Instructions

This is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to a day. Reheat in a skillet or toaster oven to restore some of the crispness.

FAQs

Got questions? I’ve got answers!

What type of bread works best for Rava Toast?

White bread is classic, but whole wheat or multigrain bread also work beautifully. Just make sure it’s not too soft.

Can I make the Rava mixture ahead of time?

Yes, you can! Prepare the mixture and store it in the refrigerator for up to 24 hours. Just give it a quick stir before spreading it on the bread.

Is it possible to bake Rava Toast instead of frying?

Absolutely! Preheat your oven to 180°C (350°F). Place the prepared toast on a baking sheet and bake for 10-12 minutes, or until golden brown and crispy.

What is a good substitute for whipping cream in this recipe?

As mentioned before, cashew cream or coconut cream work well for a vegan option. You can also use plain yogurt, but it will result in a slightly tangier flavor.

How can I adjust the amount of green chili for less heat?

Remove the seeds from the green chili, or use a milder variety. You can also use a pinch of red chili powder instead, which is easier to control.

Enjoy making this Rava Toast! I hope it becomes a favorite in your home too. Let me know in the comments how it turns out for you!