Red Baron Pizza & Spring Mix Salad Recipe – Quick Grill Night

Last Updated on 2 months by Neha Deshmukh

Red Baron Pizza & Spring Mix Salad Recipe – Quick Grill Night

Hey everyone! Sometimes, life gets busy, right? And on those nights, the last thing I want to do is spend hours in the kitchen. But that doesn’t mean we have to sacrifice a delicious, satisfying meal. This Red Baron Pizza & Spring Mix Salad combo is my go-to for those evenings. It’s quick, easy, and surprisingly fresh – a perfect little balance! I first threw this together when my kids had a late sports practice and everyone was starving. It’s been a family favorite ever since.

Why You’ll Love This Recipe

This recipe is all about convenience without compromising on flavor. We’re talking minimal prep time, a super-fresh salad, and the comforting goodness of grilled pizza. It’s a fantastic way to enjoy a restaurant-style meal at home in under 30 minutes. Plus, it’s a crowd-pleaser – who doesn’t love pizza and a vibrant salad?

Ingredients

Here’s what you’ll need to make this quick and tasty meal:

• 6 RED BARON Deep Dish Singles
• 4 RED BARON Minis
• 2 cups spring mix leaves (about 60g)
• 1 small gala apple
• Orange bell pepper (about ½ medium pepper)
• 1 cup red grapes (about 150g)
• 1 tablespoon balsamic vinegar (15ml)
• 1 tablespoon lemon juice (15ml)
• ½ teaspoon salt (2.5ml)
• ¼ teaspoon crushed black pepper (1.25ml)
• 3 tablespoons olive oil (45ml)

Ingredient Notes

Let’s talk ingredients! Using pre-made Red Baron pizzas is a total lifesaver. They cook up beautifully on the grill and give you that lovely smoky flavor. Spring mix is fantastic because it’s already washed and ready to go – no chopping needed! I love the variety of textures and flavors you get in a spring mix.

And the balsamic vinaigrette? So simple! Good quality balsamic vinegar really makes a difference here. Don’t be afraid to adjust the salt and pepper to your liking. A little goes a long way!

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, preheat your charcoal grill. You want those coals glowing nicely.
2. Place the Red Baron Deep Dish Singles and Minis on the side of the grill without the coals – we’re going for indirect heat here.
3. Grill for about 12 minutes, or until the cheese is bubbly and the crust is nice and crispy. Keep an eye on them to prevent burning!
4. While the pizzas are grilling, let’s make the salad. In a large bowl, combine the spring mix, sliced apple, orange bell pepper strips, and red grapes.
5. In a small bowl, whisk together the balsamic vinegar, lemon juice, salt, black pepper, and olive oil. Give it a good whisk until everything is nicely combined.
6. Drizzle the dressing over the salad and toss gently to coat. You don’t want to overdress it – just enough to lightly coat the leaves.
7. Serve the grilled pizzas warm alongside the fresh spring mix salad. And enjoy!

Expert Tips

• Grill Master Tip: For extra crispy pizza crusts, brush them lightly with olive oil before grilling.
• Salad Freshness: If you’re prepping the salad ahead of time, hold off on adding the dressing until just before serving to prevent it from getting soggy.
• Charcoal Control: Maintaining a consistent grill temperature is key. Add more charcoal as needed to keep the heat steady.

Variations

• Quick Weeknight Meal: Short on time? Skip the charcoal grill and bake the pizzas in the oven according to package directions.
• Kid-Friendly Options: My little ones love it when I add some shredded cheddar cheese to their salad. You could also swap the apple for mandarin orange segments.
• Different Pizza Toppings: Feel free to experiment with different Red Baron pizza varieties! Pepperoni, supreme, or even a cheesy bread pizza would all be delicious. My husband loves the pepperoni version with a sprinkle of red pepper flakes.

Serving Suggestions

This meal is pretty complete on its own, but you could add a side of garlic bread or some sweet potato fries for extra indulgence. A refreshing glass of iced tea or lemonade pairs perfectly with the pizza and salad.

Storage Instructions

Leftover pizza is best stored in an airtight container in the refrigerator for up to 2 days. The salad is best enjoyed immediately, but you can store the undressed salad ingredients separately in the fridge for a day or two.

FAQs

Is this salad best served immediately?

Yes, absolutely! The spring mix is best when it’s fresh and crisp. The dressing will start to wilt the leaves if it sits for too long.

Can I use a different type of lettuce?

Definitely! Romaine lettuce, butter lettuce, or even spinach would all work well in this salad.

What if I don’t have a charcoal grill?

No problem! You can bake the pizzas in a preheated oven at 375°F (190°C) for about 10-12 minutes, or until the cheese is bubbly and the crust is golden brown.

Can I make the salad dressing ahead of time?

Yes, you can! Store it in an airtight container in the refrigerator for up to a week. Just give it a good shake before using.

How can I adjust the sweetness of the salad dressing?

If you prefer a sweeter dressing, add a teaspoon of honey or maple syrup. If you like it more tart, add a little extra lemon juice.