Restaurant-Style Chicken Fry Recipe – Spicy Indian Gravy

Last Updated on 4 months by Neha Deshmukh

Restaurant-Style Chicken Fry Recipe – Spicy Indian Gravy

Hey everyone! If you’re anything like me, sometimes you just crave that incredible, spicy, flavorful Chicken Fry you get at your favorite Indian restaurant. I used to think it was impossible to recreate at home… until I started experimenting! This recipe is the result of lots of tweaking, and honestly? It’s even better than takeout. Get ready to impress your family and friends (and yourself!) with this restaurant-style Chicken Fry.

Why You’ll Love This Recipe

This Chicken Fry isn’t just about amazing taste; it’s about the experience. It’s crispy, juicy chicken coated in a vibrant, tangy, and spicy gravy. It’s perfect for a weekend treat, a party appetizer, or even a comforting weeknight dinner. Plus, it’s surprisingly achievable for a home cook – no fancy techniques required! It’s a guaranteed crowd-pleaser.

Ingredients

Here’s what you’ll need to make this magic happen:

• 1 kg boneless chicken breast
• As per taste salt
• 1.5 tablespoon red chili powder
• 0.5 teaspoon turmeric powder
• 1 teaspoon ginger garlic paste
• 1 teaspoon garam masala powder
• 2 tablespoon all-purpose flour
• 2 tablespoon corn flour
• 1 beaten egg
• 2-3 tablespoon oil (for gravy)
• 0.5 teaspoon crushed ginger
• 0.5 teaspoon crushed garlic
• 6-7 slit green chilies
• 10-12 curry leaves
• 1 cup yogurt
• 1 teaspoon red food color (optional, but adds that classic restaurant look!)

Ingredient Notes

Let’s talk ingredients for a sec. A few things make this recipe sing:

• Garam Masala: Don’t skimp on the garam masala! It’s the heart and soul of Indian flavor. I prefer a freshly ground blend for the most aromatic result.
• Curry Leaves: Fresh curry leaves are essential. They add a unique, citrusy aroma that you just can’t get from dried ones. You can usually find them at Indian grocery stores. If you grow your own, even better!
• Chili Powder: Red chili powder varies a lot in heat depending on the region. Kashmiri chili powder gives a beautiful color and mild heat, while other varieties can be quite fiery. Adjust to your preference! I’ve found that a mix of both gives the best flavor and color.

Step-By-Step Instructions

Alright, let’s get cooking!

1. Marinate the Chicken: In a large bowl, combine the chicken with salt, red chili powder, turmeric powder, ginger-garlic paste, garam masala, egg, all-purpose flour, and corn flour. Mix well, ensuring every piece is coated. Cover and refrigerate for at least 15-20 minutes – longer is even better!
2. Fry the Chicken: Heat oil in a wok or deep frying pan over medium-high heat. Carefully add the marinated chicken in batches (don’t overcrowd the pan!). Deep-fry for 10-15 minutes, or until golden brown and cooked through. Drain on paper towels and set aside.
3. Make the Gravy: In a separate pan, heat 2-3 tablespoons of oil. Add the crushed ginger, garlic, green chilies, and curry leaves. Sauté for about a minute, until fragrant.
4. Add the Yogurt: In a small bowl, whisk the yogurt with salt, red chili powder, and food color (if using). Add this mixture to the pan and cook for 2-3 minutes, stirring constantly, until the gravy thickens slightly. Be careful not to let it burn!
5. Combine & Simmer: Add the fried chicken to the gravy. Stir well to coat everything evenly. Cook for 5-7 minutes on low heat, allowing the flavors to meld together.
6. Garnish & Serve: Garnish generously with fresh coriander leaves, lemon wedges, and onion rings. Serve hot with rice, naan, or roti.

Expert Tips

• Don’t Overcrowd the Pan: When frying the chicken, work in batches. Overcrowding lowers the oil temperature and results in soggy chicken.
• Low and Slow: Cooking the chicken in the gravy on low heat ensures it stays juicy and absorbs all those delicious flavors.
• Taste as You Go: Don’t be afraid to taste the gravy and adjust the seasoning as needed. Everyone’s spice preference is different!

Variations

Want to switch things up? Here are a few ideas:

• Spice Level Adjustments: Reduce the amount of chili powder for a milder flavor, or add a pinch of cayenne pepper for extra heat.
• Regional Indian Variations: In some parts of India, they add a splash of vinegar or lemon juice to the marinade for extra tang.
• Air Fryer Adaptation: For a healthier option, you can air fry the chicken instead of deep-frying. Preheat your air fryer to 200°C (390°F) and cook for 12-15 minutes, flipping halfway through.
• Gluten-Free Option: Substitute the all-purpose flour with rice flour for a gluten-free version.

Serving Suggestions

This Chicken Fry is incredibly versatile! Here are a few of my favorite ways to serve it:

• With fluffy basmati rice and a side of raita (yogurt dip).
• Alongside warm naan or roti for scooping up all that delicious gravy.
• As an appetizer with a side of mint chutney.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave. While the chicken won’t be as crispy as when it’s freshly made, it will still be incredibly flavorful!

FAQs

Let’s answer some common questions:

• What type of chicken cut is best for this recipe? Boneless, skinless chicken breast is ideal because it cooks quickly and stays tender. You can also use chicken thighs for a richer flavor.
• Can I make the marinade ahead of time? Absolutely! You can marinate the chicken overnight for even more flavor.
• How do I adjust the spice level? Start with less chili powder and add more to taste. You can also remove the seeds from the green chilies to reduce their heat.
• What is the best way to get the chicken crispy? Make sure the oil is hot enough before adding the chicken, and don’t overcrowd the pan.
• Can this be made with other proteins like paneer or fish? Yes! Paneer (Indian cheese) and firm white fish like cod or tilapia work beautifully with this gravy. Just adjust the cooking time accordingly.

Enjoy! I really hope you give this recipe a try. Let me know in the comments how it turns out for you. Happy cooking!