Rice Paper Chips Recipe – Crispy & Seasoned Air Fryer Snack

Last Updated on 2 months by Neha Deshmukh

Rice Paper Chips Recipe – Crispy & Seasoned Air Fryer Snack

Hey everyone! I’m so excited to share this ridiculously easy recipe with you – crispy, seasoned rice paper chips made in the air fryer! Seriously, these are so addictive. I first stumbled upon these when I was looking for a light snack, and now they’re a regular thing in my kitchen. They’re perfect for movie nights, afternoon cravings, or just when you need a little crunch in your life. Let’s get cooking!

Why You’ll Love This Recipe

These rice paper chips are a total game-changer. They come together in under 15 minutes, require just a handful of ingredients, and are unbelievably satisfying. Plus, they’re a fantastic alternative to traditional chips – lighter, crispier, and you get to control exactly what goes into them. Honestly, once you try these, you might just forget about store-bought chips altogether!

Ingredients

Here’s what you’ll need to make these delightful chips:

• 2-3 rice paper sheets
• Olive oil or cooking spray, as needed
• Seasonings to taste (salt, pepper, paprika, garlic powder)

Ingredient Notes

Let’s talk about these ingredients for a sec. Rice paper sheets are the star of the show! You can find them in the Asian section of most supermarkets.

Now, for the seasonings – this is where you can really get creative. While salt, pepper, paprika, and garlic powder are a great starting point, don’t be afraid to experiment! I absolutely love sprinkling mine with a little chaat masala for a tangy, spicy kick. Turmeric powder also adds a beautiful color and subtle flavor. You could even use a pre-made garam masala blend. The possibilities are endless! A little goes a long way, so start with a light sprinkle and add more to your liking.

Step-By-Step Instructions

Alright, let’s make some chips!

1. First, lightly wet your rice paper sheets. You don’t want them soaking wet, just a quick brush with water on both sides will do.
2. Layer the slightly dampened rice paper sheets on top of each other. This helps them become extra crispy.
3. Grab your pizza cutter (or a sharp knife) and cut the layered rice paper into your desired chip sizes. Triangles, squares, or even strips – it’s all up to you!
4. Lightly brush or spray the cut rice paper with olive oil or cooking spray. This helps them get nice and golden brown.
5. Sprinkle your chosen seasonings evenly over the chips.
6. Arrange the chips in a single layer in your air fryer basket. Don’t overcrowd them! You might need to work in batches.
7. Air fry at 390°F (200°C) for 4-6 minutes, until golden and crispy. Keep a close eye on them – they can burn quickly!
8. Let the chips cool for 2-3 minutes. They’ll crisp up even more as they cool.

Expert Tips

• Don’t over-wet the rice paper! Too much water will make them soggy.
• Work quickly once the rice paper is wet, as it becomes sticky fast.
• For extra flavor, try adding a tiny drizzle of sesame oil along with the olive oil.
• If you don’t have an air fryer, check out the FAQ section for baking instructions.

Variations

Let’s spice things up!

• Vegan: This recipe is naturally vegan!
• Gluten-Free: Rice paper is gluten-free, so you’re good to go.
• Spice Level:
  • Mild: Stick to salt, pepper, and a touch of paprika.
  • Medium: Add garlic powder, onion powder, and a pinch of cayenne pepper.
  • Hot: Go all out with chili powder, red pepper flakes, and a dash of your favorite hot sauce.
• Flavor Variations:
  • Sweet & Savory: Sprinkle with a little cinnamon sugar after air frying. My kids absolutely love this!
  • Cheesy: A sprinkle of nutritional yeast gives a cheesy flavor without the dairy.
  • Herby: Dried rosemary or thyme adds a lovely aromatic touch.

Serving Suggestions

These chips are fantastic on their own, but they’re even better with a dip! Here are a few ideas:

• Spicy Mango Chutney: A classic Indian pairing.
• Cool Yogurt Dip: Mix yogurt with chopped cucumber, mint, and a pinch of salt.
• Guacamole: Always a crowd-pleaser.
• Hummus: A healthy and delicious option.

Storage Instructions

Store leftover chips in an airtight container at room temperature. They’re best enjoyed within a day or two, as they can lose their crispness over time.

FAQs

Let’s answer some common questions:

• What kind of rice paper works best for chips? Most brands work well, but I find that the thinner rice paper sheets get the crispiest.
• Can I bake these instead of air frying? Absolutely! Preheat your oven to 350°F (175°C). Arrange the chips on a baking sheet lined with parchment paper and bake for 8-10 minutes, flipping halfway through.
• How do I prevent the rice paper chips from sticking together? Make sure to arrange them in a single layer in the air fryer basket and don’t overcrowd them.
• What are some good dipping sauce options for these chips? See the “Serving Suggestions” section above for some ideas!
• Can I make these ahead of time? It’s best to make them right before serving, as they lose their crispness quickly. However, you can cut the rice paper ahead of time and store it in an airtight container.