Rooh Afza Lemonade Fizz Recipe – Refreshing Summer Cooler Drink

Last Updated on 2 months by Neha Deshmukh

Rooh Afza Lemonade Fizz Recipe – Refreshing Summer Cooler Drink

Okay, let’s be real. Summer in India? It demands a cooler. And not just any cooler, but something that instantly transports you back to childhood summers, right? This Rooh Afza Lemonade Fizz is exactly that for me. I remember my Dadi (grandmother) making this for us on scorching afternoons, and honestly, it’s pure magic in a glass. It’s quick, easy, and unbelievably refreshing. Let’s get into it!

Why You’ll Love This Recipe

This isn’t just a drink; it’s a feeling. It’s the perfect balance of sweet, tangy, and bubbly. Plus, it’s super adaptable – you can tweak it to your liking. It’s a fantastic way to beat the heat, and it’s always a hit at gatherings. Honestly, once you try it, you’ll be making it all summer long!

Ingredients

Here’s what you’ll need to whip up this delightful fizz:

• 4 tbsp Rooh Afza
• 3 tbsp Lemon Juice
• 150 ml chilled Sparkling water
• 4 fresh Mint leaves
• 1 tbsp Basil seeds, soaked (sabja)
• 10-12 Ice cubes
• 1 tbsp Rose petals (for garnish)

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference.

• Rooh Afza: This is the star! It’s a beloved rose-flavored syrup with a fascinating history. It was created in the 1900s as a traditional Ayurvedic medicine and quickly became a summer staple across India. It has a unique, floral, and slightly spicy flavour that’s just… unforgettable. You can usually find it at Indian grocery stores or online.
• Basil Seeds (Sabja): These tiny seeds are a lifesaver in the heat! They’re incredibly cooling and have a lovely, slightly gelatinous texture when soaked. Plus, they’re packed with nutrients. Soak them in water for at least 30 minutes before using – they plump up beautifully.
• Sparkling Water: I prefer using sparkling water for that extra fizz, but you can definitely experiment! Club soda works well too. Some people even like using lemon-lime soda for a sweeter kick, but I find that Rooh Afza provides enough sweetness for me.

Step-By-Step Instructions

Alright, let’s make some magic! It’s seriously simple.

1. First, grab a pitcher. Add the Rooh Afza syrup, lemon juice, and those lovely fresh mint leaves.
2. Now, pour in the chilled sparkling water. Give it a good stir to combine everything nicely.
3. Fill your serving glasses with ice cubes.
4. Pour the Rooh Afza lemonade fizz over the ice.
5. Finally, garnish with the soaked basil seeds, a few extra mint leaves, and those beautiful rose petals. Serve immediately and enjoy!

Expert Tips

Want to take your Rooh Afza Lemonade Fizz to the next level? Here are a few of my go-to tricks:

• Adjusting Sweetness: Rooh Afza is quite sweet, so feel free to adjust the amount to your liking. Start with less and add more as needed.
• Muddling Mint: Gently muddling the mint leaves before adding them to the pitcher releases their flavour even more. Don’t overdo it though – you don’t want to bruise them!
• Perfect Fizz: Make sure your sparkling water is really chilled for maximum fizz.

Variations

This recipe is a great base for experimentation! Here are a few ideas:

• Vegan Adaptation: Good news – this recipe is naturally vegan!
• Spice Level: If you like a little kick, add a tiny pinch of black pepper or a very small slice of green chili to the mix. My friend, Priya, swears by this!
• Festival Adaptations: This is perfect for Eid, Iftar, or any summer celebration. It’s light, refreshing, and always a crowd-pleaser. My family always makes a big batch for Eid.

Serving Suggestions

This Rooh Afza Lemonade Fizz is delicious on its own, but it also pairs beautifully with:

• Snacks: Samosas, pakoras, or even just some light biscuits.
• Meals: It’s a fantastic accompaniment to spicy Indian dishes, as the sweetness helps to balance the heat.
• Presentation: For a fancy touch, rim the glasses with a little sugar before adding the ice.

Storage Instructions

Honestly, this is best served immediately. The fizz will fade over time. However, you can chill the Rooh Afza syrup, lemon juice, and sparkling water separately, and then combine them when you’re ready to serve. The basil seeds should also be stored separately in water.

FAQs

Got questions? I’ve got answers!

• What is Rooh Afza and where can I find it? Rooh Afza is a traditional rose-flavored syrup popular in India. You can find it at most Indian grocery stores or online retailers.
• Can I use regular water instead of sparkling water? Yes, you can! It won’t be as fizzy, but it will still be delicious.
• Can I make this ahead of time? It’s best to make it right before serving, but you can prep the ingredients (soak the basil seeds, chill the liquids) ahead of time.
• What are the benefits of adding basil seeds (sabja)? Basil seeds are cooling, hydrating, and packed with nutrients. They’re a great addition to summer drinks!
• How can I adjust the sweetness of the lemonade? Start with less Rooh Afza and add more to taste. You can also add a squeeze of extra lemon juice to balance the sweetness.