Rose & Cardamom Protein Shake Recipe – Easy Post-Workout Drink

Neha DeshmukhRecipe Author
Ingredients
1
Person(s)
  • 1 cup
    milk
  • 0.5 cup
    water
  • 1.5 tablespoon
    rose syrup
  • 1 pinch
    cardamom powder
  • 2 tablespoon
    vanilla protein powder
  • 1 count
    chia seeds
Directions
  • Combine milk and water in a shaker bottle.
  • Add rose syrup, cardamom powder, and vanilla protein powder to the shaker.
  • If desired, add chia seeds for extra nutrition.
  • Secure the lid tightly and shake vigorously until fully blended.
  • Serve immediately for a refreshing post-workout drink.
Nutritions
  • Calories:
    256 kcal
    25%
  • Energy:
    1071 kJ
    22%
  • Protein:
    25 g
    28%
  • Carbohydrates:
    17 mg
    40%
  • Sugar:
    13 mg
    8%
  • Salt:
    182 g
    25%
  • Fat:
    9 g
    20%

Last Updated on 5 months ago by Neha Deshmukh

Rose & Cardamom Protein Shake Recipe – Easy Post-Workout Drink

Hey everyone! If you’re anything like me, you’re always looking for a quick and delicious way to refuel after a workout. And honestly, sometimes a heavy meal just doesn’t cut it. That’s where this Rose & Cardamom Protein Shake comes in. It’s become a total staple in my routine – refreshing, subtly sweet, and packed with goodness. I first made this when I was craving something a little different than my usual chocolate or vanilla protein shakes, and the floral notes of rose just hit the spot!

Why You’ll Love This Recipe

This isn’t just another protein shake. It’s a little bit of India in a glass! The rose and cardamom create a beautifully aromatic and flavourful drink that feels like a treat, even though it’s super healthy. It’s incredibly quick to make (seriously, 5 minutes!), perfect for those days when you need something fast. Plus, it’s totally customizable to your preferences.

Ingredients

Here’s what you’ll need to whip up this delightful shake:

  • 1 cup milk (about 240ml)
  • 0.5 cup water (about 120ml)
  • 1.5 tablespoons rose syrup (about 22ml)
  • Pinch of cardamom powder
  • 2 tablespoons vanilla protein powder (about 30g)
  • Chia seeds (optional)

Ingredient Notes

Let’s talk ingredients! Getting the right ones makes all the difference.

Rose Syrup: Exploring Varieties & Quality
Rose syrup (Gulab Sharbat) is the star here! You can find different brands, and the flavour intensity varies. I prefer a syrup that smells strongly of roses – it means it’s made with a good amount of rose petals.

Cardamom Powder: Freshly Ground vs. Store-Bought
Freshly ground cardamom is always best. The aroma is incredible! But if you’re short on time, good quality store-bought cardamom powder works perfectly well. Just make sure it’s relatively fresh.

Protein Powder: Choosing the Right Type for Your Needs
I use vanilla protein powder because it complements the rose and cardamom beautifully. Whey, casein, soy, or plant-based protein powders all work – choose what suits your dietary needs and preferences.

Milk Options: Dairy vs. Plant-Based Alternatives
Feel free to use any milk you like! Dairy milk gives it a lovely creaminess, but almond, soy, oat, or coconut milk are all fantastic vegan options. They’ll each give a slightly different flavour, so experiment and see what you enjoy most.

Chia Seeds: Benefits and Optional Use
Chia seeds add a boost of fibre and omega-3s. They also thicken the shake slightly. Totally optional, but I like to add a teaspoon or so for extra nutrition.

Step-By-Step Instructions

Alright, let’s get shaking!

  1. Pour the milk and water into a shaker bottle. This is my go-to method for a super smooth shake, but a blender works too!
  2. Add the rose syrup, cardamom powder, and vanilla protein powder. Don’t be shy with the rose syrup if you really love that floral flavour.
  3. If you’re using them, toss in the chia seeds.
  4. Secure the lid tightly (very important!) and shake vigorously for about 20-30 seconds, until everything is fully blended and there are no clumps.
  5. Pour into a glass and enjoy immediately! It’s best when it’s nice and cold.

Expert Tips

Want to take your shake to the next level? Here are a few of my favourite tricks:

Achieving the Perfect Consistency
If your shake is too thick, add a splash more water or milk. Too thin? A few more ice cubes or a little more protein powder will do the trick.

Adjusting Sweetness to Your Preference
Rose syrup varies in sweetness. Start with 1.5 tablespoons and add more to taste. You can also add a touch of honey or maple syrup if you prefer.

Blending Techniques for a Smooth Shake
A good shaker bottle is your friend! If using a blender, blend on high speed for about 15-20 seconds.

Using Cold Ingredients for Maximum Refreshment
I like to use chilled milk and water for an extra refreshing shake, especially in the summer.

Variations

This recipe is a great base for experimentation!

Vegan Rose & Cardamom Protein Shake
Simply use your favourite plant-based milk and a vegan protein powder.

Gluten-Free Option
This recipe is naturally gluten-free, but always double-check the label of your protein powder to ensure it’s certified gluten-free if you have a sensitivity.

Adjusting Spice Level: More or Less Cardamom
Cardamom is potent! Start with a pinch and add more to taste. My grandma always said a little cardamom goes a long way.

Post-Workout vs. Meal Replacement Adaptation
For a post-workout boost, stick to the recipe as is. To make it more of a meal replacement, add a tablespoon of nut butter or a handful of oats.

Summer Cooling Variation: Adding Ice
Throw in a handful of ice cubes for an extra frosty treat on a hot day.

Serving Suggestions

This shake is perfect on its own, but you can also enjoy it with:

  • A handful of nuts or seeds for extra crunch.
  • A piece of fruit, like a sliced banana or some berries.
  • A sprinkle of cinnamon or nutmeg.

Storage Instructions

This shake is best enjoyed immediately. However, if you have leftovers, you can store it in an airtight container in the refrigerator for up to 24 hours. It may separate, so give it a good shake before drinking.

FAQs

Got questions? I’ve got answers!

Is this shake suitable for beginners to protein shakes?
Absolutely! It’s a really gentle introduction to protein shakes, with a delicious flavour that makes it easy to enjoy.

Can I make this shake ahead of time?
You can, but the texture might change slightly. It’s best fresh, but it’ll be okay in the fridge for a few hours.

What are the benefits of adding chia seeds?
Chia seeds are packed with fibre, protein, and omega-3 fatty acids. They’ll keep you feeling full and provide a sustained energy boost.

Can I use rose water instead of rose syrup? What’s the conversion?
You can! Rose water is more delicate in flavour. Start with 1-2 teaspoons of rose water and adjust to taste. You’ll likely need to add a little extra sweetener if you use rose water.

How can I adjust the protein content of this shake?
Simply add more or less protein powder. A good starting point is 20-30 grams of protein per serving.

Enjoy your Rose & Cardamom Protein Shake! Let me know what you think in the comments below. I love hearing from you all.

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