Rose Milk Popsicles Recipe – Easy Summer Treat for All Ages

Last Updated on 4 months by Neha Deshmukh

Rose Milk Popsicles Recipe – Easy Summer Treat For All Ages

Okay, let’s be real. Summer in India? It demands something cool, refreshing, and utterly delicious. And honestly, nothing hits the spot quite like a creamy, fragrant Rose Milk Popsicle. I remember making these with my nani (grandmother) during school holidays – the kitchen always smelled heavenly! It’s a simple recipe, but the flavour? Pure magic. You’ll absolutely love how easy these are to make, and even more, how much everyone enjoys them.

Why You’ll Love This Recipe

These Rose Milk Popsicles aren’t just a treat; they’re a little slice of nostalgia. They’re perfect for beating the heat, a delightful dessert after a spicy meal, or just a sweet pick-me-up any time of day. Plus, with just a handful of ingredients, they’re incredibly quick to whip up. Seriously, what’s not to love? They’re also a huge hit with kids (and adults!), making them perfect for parties or just a fun family activity.

Ingredients

Here’s what you’ll need to create these dreamy popsicles:

• 4 cups Milk (approximately 950ml)
• 2 tablespoons Sugar (approximately 25g)
• 3 tablespoons Rose syrup (approximately 45ml)

Ingredient Notes

Let’s talk about the stars of the show! Milk is the base, and full-fat milk gives the richest, creamiest result. But you can definitely use whatever milk you prefer.

Now, the rose syrup… this is where things get interesting! You can find good quality rose syrup at most Indian grocery stores. The strength of rose flavour varies a lot between brands, so start with 3 tablespoons and adjust to your liking. My mami (aunt) actually makes her own rose syrup, and it’s incredible – a much more floral and delicate flavour. If you’re feeling ambitious, look up a homemade rose syrup recipe! It’s worth the effort.

Step-By-Step Instructions

Alright, let’s get to making these beauties!

1. First, you’ll want to boil the milk. Bring 4 cups (950ml) of milk to a boil in a saucepan. Then, reduce the heat and let it simmer for a few minutes, until it reduces slightly – to about 1 liter is ideal. This concentrates the flavour and gives the popsicles a lovely texture. Don’t forget to stir occasionally to prevent sticking!
2. Once the milk has cooled down completely, it’s time for the sweetness. Add the sugar and rose syrup to the cooled milk. Stir well until the sugar is completely dissolved. Now, give it a taste! Adjust the sweetness and rose flavour to your preference.
3. Carefully pour the mixture into your popsicle molds. Make sure to leave a little space at the top, as the mixture will expand slightly when freezing.
4. Insert the popsicle sticks or handles securely into each mold.
5. Now for the hardest part… waiting! Freeze for at least 12 hours, or preferably overnight, until the popsicles are completely solid.
6. To unmold, briefly run the molds under lukewarm tap water for a few seconds. The popsicles should slide out easily. If they’re stubborn, run them under water for a little longer.

Expert Tips

• Don’t skip the cooling step! Adding the sugar to hot milk can change the flavour.
• For extra creamy popsicles, add a tablespoon of milk powder to the mixture.
• If you don’t have popsicle molds, you can use small paper cups and wooden skewers.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Option: Simply substitute the dairy milk with your favourite plant-based milk – almond, soy, or coconut milk all work beautifully! Coconut milk will give a particularly lovely flavour.
• Sugar-Free Option: Use a sugar substitute like stevia or erythritol to taste.
• Spice Level: A tiny pinch of cardamom powder (like, 1/8 teaspoon for the whole batch) adds a lovely warmth and complexity. My friend swears by this!
• Festival Adaptations: These are especially lovely during summer festivals like Baisakhi or Vasant Panchami. They’re a refreshing treat to share with family and friends.

Serving Suggestions

These popsicles are best served immediately, but they’re also great with a sprinkle of chopped pistachios or a drizzle of rose syrup. They pair perfectly with a light snack like namak pare or mathri.

Storage Instructions

Store leftover popsicles in the freezer for up to a month. Wrap them individually in plastic wrap to prevent freezer burn.

FAQs

Let’s answer some common questions:

What type of milk works best for these popsicles? Full-fat milk gives the creamiest result, but you can use any milk you like!

Can I adjust the rose flavour intensity? Absolutely! Start with 3 tablespoons of rose syrup and add more to taste.

How long can I store these popsicles in the freezer? Up to a month, but they’re best enjoyed within a week or two for optimal flavour.

What is rose syrup and where can I find it? Rose syrup is a fragrant syrup made from rose petals and sugar. You can find it at most Indian grocery stores or online.

Can I add fruit to these popsicles? Definitely! Chopped strawberries, raspberries, or mangoes would be delicious additions. Just add them to the mixture before freezing.