Rose Milk Recipe – Easy Indian Summer Drink with Vanilla

Last Updated on 4 months by Neha Deshmukh

Rose Milk Recipe – Easy Indian Summer Drink With Vanilla

Okay, let’s be real. When the Indian summer heat hits, nothing beats a tall, cool glass of something sweet and fragrant. And for me, that something is almost always Rose Milk! It’s a drink I grew up with, and honestly, it instantly transports me back to carefree summer afternoons at my grandmother’s place. It’s unbelievably easy to make, and it’s the perfect refresher. Let’s get into it!

Why You’ll Love This Recipe

This Rose Milk recipe is seriously a lifesaver during hot weather. It’s quick – we’re talking 5 minutes, tops! – and requires just a handful of ingredients you probably already have. Plus, the delicate floral flavor of rose combined with creamy vanilla is just… chef’s kiss. It’s nostalgic, comforting, and utterly delicious. Trust me, you’ll be making this all summer long.

Ingredients

Here’s what you’ll need to whip up a glass of this pink goodness:

• 1 cup milk (about 240ml)
• 2 tablespoons rose syrup (about 30ml)
• 2 scoops vanilla ice cream (about 100g)
• 0.25 teaspoon vanilla essence (about 1.25ml)

Ingredient Notes

Let’s talk ingredients for a sec! A few little things can make a big difference.

• Rose Syrup: This is the star! You can find different varieties – some are more concentrated than others. Rooh Afza is a popular brand in India, and it gives a lovely deep rose flavor. But any good quality rose syrup will work beautifully.
• Milk Options: I usually use full-fat milk for the creamiest Rose Milk, but you can absolutely use low-fat or even plant-based milk (more on that in the variations section!). The fat content does affect the richness, so keep that in mind.
• Vanilla Ice Cream: Don’t skimp on the quality here! A good vanilla ice cream really elevates the flavor.

Step-By-Step Instructions

Alright, let’s make some Rose Milk! It’s so simple, you’ll wonder why you haven’t been making this forever.

1. First, pour the milk into your blender.
2. Next, add the rose syrup, vanilla ice cream, and vanilla essence.
3. Now, blend everything together until it’s frothy and beautifully combined. Don’t overblend, or it might get too liquidy.
4. Pour immediately into a serving glass. Seriously, don’t wait!
5. If you’re feeling fancy, top with a little extra ice cream or a drizzle of rose syrup.

Expert Tips

A few little things I’ve learned over the years:

• Chill your glass: Pop your serving glass in the freezer for a few minutes before pouring. It keeps the Rose Milk colder for longer!
• Don’t skip the vanilla: It really complements the rose flavor.
• Adjust to your liking: Taste as you go and add more rose syrup if you prefer a stronger rose flavor.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Rose Milk Adaptation: Swap the dairy milk for almond, soy, or oat milk, and use a vegan vanilla ice cream. It’s just as delicious! My friend, Priya, swears by using cashew milk for extra creaminess.
• Sugar-Free Option: Use a sugar-free rose syrup and a sugar-free vanilla ice cream.
• Adjusting Rose Flavor Intensity: Start with 2 tablespoons of rose syrup and add more, a teaspoon at a time, until you reach your desired level of rose flavor.
• Summer Cooling Variations: Add a pinch of cardamom powder or a few drops of rose water for an extra cooling effect.

Serving Suggestions

Rose Milk is perfect on its own, but it’s also lovely with:

• A light snack like biscuits or namak pare.
• A slice of cake.
• Just enjoyed on a hot afternoon while relaxing!

Storage Instructions

Honestly, Rose Milk is best enjoyed immediately. But if you must store it, you can keep it in the refrigerator for up to 30 minutes. It might separate a little, so just give it a quick stir before drinking.

FAQs

Got questions? I’ve got answers!

• Is Rose Syrup readily available? Yes, you can find it at most Indian grocery stores, and increasingly in well-stocked supermarkets or online.
• Can I make Rose Milk ahead of time? It’s really best fresh, but you can chill the ingredients separately and blend them just before serving.
• What kind of milk works best? Full-fat milk gives the richest flavor, but any milk you like will work!
• How can I adjust the sweetness? Adjust the amount of rose syrup to your preference.
• Can I add other flavors like cardamom? Absolutely! A pinch of cardamom powder adds a lovely warmth and complexity.

Enjoy your Rose Milk! I hope it brings a little bit of summer sunshine to your day. Let me know in the comments if you try it and what you think!