Roti Pizza Recipe – Quick Indian Chapati Pizza with Mozzarella

Last Updated on 2 months by Neha Deshmukh

Roti Pizza Recipe – Quick Indian Chapati Pizza with Mozzarella

Introduction

Okay, let’s be real. Sometimes you just need pizza. But sometimes, you don’t have the time (or the energy!) for a whole pizza-making operation. That’s where this roti pizza comes in! It’s seriously the quickest, easiest, and most satisfying pizza fix you’ll ever find. I first made this when my kids were craving pizza on a weeknight and I realized I had leftover rotis – it was a total lifesaver! This recipe blends the comfort of Indian flavors with the fun of Italian pizza, and it’s ready in under 10 minutes. Let’s get cooking!

Why You’ll Love This Recipe

This roti pizza is a winner for so many reasons. It’s unbelievably fast – perfect for busy weeknights or when those pizza cravings hit hard. Using roti (or chapati) as the base is a brilliant way to use up leftovers and adds a lovely, slightly chewy texture. Plus, it’s a fantastic way to introduce a little Indian flair to a classic Italian dish. Honestly, once you try it, you’ll be making this all the time!

Ingredients

Here’s what you’ll need to whip up this delicious roti pizza:

• 1 roti / chapati
• 4 tsp pizza sauce (about 30ml)
• Few capsicum slices
• Few onion petals
• 6 jalapeno slices (adjust to your spice preference!)
• Few chopped palak / spinach
• ?? cup mozzarella cheese (about 60-80g)
• 10 sliced olives
• ?? tsp chilli flakes (about 1/4 tsp, or to taste)
• ?? tsp mixed herbs (about 1/4 tsp, or to taste)
• ?? tsp butter (about 5ml) – for the tawa (optional)

Ingredient Notes

Let’s talk ingredients! The beauty of this recipe is how flexible it is.

• Roti/Chapati: This is the star! Leftover rotis work perfectly, but you can quickly warm a fresh one on a tawa or even in the oven.
• Pizza Sauce: Use your favorite store-bought sauce, or even make your own if you’re feeling ambitious.
• Cheese: Mozzarella is classic, but feel free to experiment with a blend of cheeses. A little cheddar or parmesan can add extra flavor.
• Veggies: I love the combination of capsicum, onion, spinach, and jalapenos, but honestly, any veggies you have on hand will work great. Mushrooms, tomatoes, or even sweetcorn are fantastic additions.
• Spices: Chilli flakes and mixed herbs add a lovely aromatic touch. You can also add a pinch of oregano or basil for extra Italian flavor.

Step-By-Step Instructions

Alright, let’s make some pizza!

1. Heat a tawa and melt about 5ml butter. Alternatively, you can preheat your oven to 180°C (350°F).
2. Lightly warm the leftover chapati/roti on the tawa for about 30 seconds on each side. This makes it more pliable.
3. Turn off the flame (if using a tawa) and evenly spread 30ml pizza sauce over the roti, leaving a small border.
4. Now for the fun part – add your toppings! Sprinkle on the capsicum slices, onion petals, spinach, and jalapeno slices.
5. Generously sprinkle about 60-80g mozzarella cheese over the vegetables. Don’t be shy!
6. Garnish with about 1/4 tsp chilli flakes and 1/4 tsp mixed herbs.
7. Cover the roti pizza and cook on low heat for 3 minutes, or until the cheese is melted and bubbly. If using an oven, bake for 5-7 minutes.
8. Slice the roti pizza and serve immediately. Enjoy!

Expert Tips

• Don’t overload the roti: Too many toppings can make it soggy.
• Low and slow is key: Cooking on low heat ensures the cheese melts without burning the roti.
• Warm roti is best: Warming the roti makes it more flexible and prevents it from cracking.

Variations

This recipe is a blank canvas for your creativity! Here are a few ideas:

• Vegan Roti Pizza: Use a vegan mozzarella alternative and ensure your pizza sauce is vegan-friendly. My friend, Priya, swears by this version!
• Gluten-Free Roti Pizza: Simply use a gluten-free roti! There are some great options available in most supermarkets now.
• Spice Level Adjustments: For a milder pizza, skip the chilli flakes or use a milder variety of chilli. For a spicier kick, add a pinch of cayenne pepper or use more jalapenos.
• Festival Adaptations: This is a fantastic quick snack for parties or festivals. You can even make mini roti pizzas for easy serving.
• Paneer Tikka Roti Pizza: Add marinated and cooked paneer tikka pieces for an extra Indian twist. My family loves this one!

Serving Suggestions

Roti pizza is delicious on its own, but here are a few ideas to complete the meal:

• A side salad with a light vinaigrette.
• A bowl of creamy tomato soup.
• A refreshing glass of lemonade or iced tea.

Storage Instructions

This roti pizza is best enjoyed fresh. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. Reheat in a pan or oven until warmed through. Be aware that the roti may lose some of its crispness.

FAQs

• Is this recipe suitable for kids? Absolutely! You can adjust the spice level to suit their preferences and use their favorite toppings.
• Can I make this with whole wheat roti? Yes, you can! Whole wheat roti will give the pizza a slightly nuttier flavor.
• What other toppings can I use? The possibilities are endless! Try mushrooms, tomatoes, bell peppers, corn, chicken, or even pineapple.
• How can I prevent the roti from becoming soggy? Don’t overload the roti with toppings and cook it on low heat.
• Can I prepare the toppings in advance? Yes, you can chop the vegetables and prepare the sauce ahead of time to save even more time.