Roti Pizza Recipe – Quick Indian Flatbread Pizza with Corn & Capsicum

Last Updated on 2 months by Neha Deshmukh

Roti Pizza Recipe – Quick Indian Flatbread Pizza with Corn & Capsicum

Introduction

Okay, let’s be real. Sometimes you just crave pizza, but the thought of making dough from scratch? Forget about it! That’s exactly how this roti pizza came to be. I first whipped this up on a busy weeknight when I had a couple of leftover rotis staring back at me, and honestly, it’s become a family favourite. It’s the perfect fusion of Indian and Italian flavours, super speedy, and a brilliant way to use up what you’ve already got. Get ready for a pizza night that’s seriously simple!

Why You’ll Love This Recipe

This roti pizza is a winner for so many reasons. It’s unbelievably quick – ready in under 15 minutes! Plus, it’s a fantastic way to repurpose leftover rotis or chapatis. The blend of familiar Indian spices with classic pizza toppings is surprisingly delicious, and it’s a guaranteed crowd-pleaser, especially with the kids. Honestly, who doesn’t love pizza?

Ingredients

Here’s what you’ll need to make this delicious roti pizza:

• ½ cup tomato sauce (approx. 120ml)
• 1 teaspoon garlic, minced
• 1 teaspoon oregano
• 1 teaspoon chilli flakes (adjust to your spice preference!)
• ½ teaspoon paprika powder
• ½ teaspoon crushed black pepper
• Salt to taste
• 2 roti / chapati (approx. 15cm diameter)
• ½ cup mozzarella cheese, grated (approx. 60g)
• 2 tablespoons onion, thinly sliced
• 2 tablespoons capsicum (bell pepper), thinly sliced
• 4 tablespoons corn kernels (fresh or frozen)

Ingredient Notes

Let’s talk ingredients! Using roti as a pizza base is a total game-changer – it gives the pizza a lovely slightly chewy texture. Don’t be afraid to experiment with the spices in the sauce. I love the little kick from the chilli flakes and the smokiness of the paprika. It’s a fun way to blend Indian and Italian flavours.

And seriously, this is the recipe for using up those leftover rotis. No one wants to waste food, right? If you don’t have mozzarella, you can use any cheese that melts well – cheddar or a pizza blend work great too.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, let’s make the pizza sauce. In a bowl, combine the tomato sauce, minced garlic, oregano, chilli flakes, paprika powder, crushed pepper, and salt. Give it a good mix.
2. Now, take your roti and spread the sauce evenly over it, leaving a little space around the edge for the crust.
3. Sprinkle generously with mozzarella cheese. Then, add your toppings – sliced onion, capsicum, and those lovely corn kernels. Add a little extra seasoning if you like.
4. Heat a dosa tawa (a flat griddle) over low-medium heat. Carefully transfer the prepared roti pizza onto the hot tawa.
5. Cover the tawa and cook for 3-5 minutes, or until the cheese is melted and bubbly and the base is slightly crisp. Keep an eye on it to prevent burning!
6. Slice into wedges and serve immediately. Enjoy!

Expert Tips

• Don’t overload the pizza: Too many toppings can make the roti soggy.
• Low and slow is key: Cooking on a low-medium heat ensures the cheese melts properly without burning the base.
• A little ghee helps: Brushing the tawa with a tiny bit of ghee before placing the roti pizza on it can add a lovely flavour and prevent sticking.

Variations

• Vegan Option: Swap the mozzarella for your favourite vegan cheese alternative. There are some really good ones available now!
• Spice Level: Adjust the amount of chilli flakes to control the heat. My kids prefer a milder version, so I usually use less.
• Quick Weeknight Meal: This is already pretty quick, but you can speed things up even more by using pre-made pizza sauce.
• Kid-Friendly Adaptations: My little one loves adding grated paneer or chopped chicken to her roti pizza. Get them involved in choosing their favourite toppings!

Serving Suggestions

This roti pizza is fantastic on its own, but it’s even better with a side of:

• A fresh green salad
• A dollop of Greek yogurt or sour cream
• A sprinkle of red chilli flakes (for those who like it hot!)
• A refreshing glass of lemonade or iced tea

Storage Instructions

This roti pizza is best enjoyed fresh. However, if you have any leftovers (which is unlikely!), you can store them in an airtight container in the refrigerator for up to 24 hours. Reheat in a pan or microwave, but be aware that the roti may lose some of its crispness.

FAQs

• Can I use wheat flour roti for this recipe? Absolutely! Whole wheat roti works just as well and adds a lovely nutty flavour.
• What other toppings can I add to my roti pizza? The possibilities are endless! Try mushrooms, olives, pineapple, bell peppers, spinach, or your favourite cooked meats.
• How can I make the pizza sauce ahead of time? Definitely! You can make the sauce a day or two in advance and store it in an airtight container in the refrigerator.
• Can I bake this roti pizza in the oven instead of on a tawa? Yes, you can! Preheat your oven to 180°C (350°F) and bake for 8-10 minutes, or until the cheese is melted and bubbly.
• Is this recipe suitable for a gluten-free diet – and if so, what substitutions should I make? Unfortunately, traditional roti is made with wheat flour, which contains gluten. To make this recipe gluten-free, you’ll need to use gluten-free roti or chapati made with alternative flours like rice flour or jowar flour.