Saffron Almond Lassi Recipe – Creamy Indian Summer Drink

Last Updated on 6 months ago by Neha Deshmukh

Saffron Almond Lassi Recipe – Creamy Indian Summer Drink

Okay, let’s be real. Is there anything more refreshing on a hot day than a cool, creamy lassi? This Saffron Almond Lassi is extra special. It’s a family favorite, and honestly, it feels like a little bit of sunshine in a glass. I first made this when I was craving something a little more luxurious than my usual mango lassi, and it’s been a go-to ever since! It’s surprisingly easy to whip up, and the aroma alone is worth the effort.

Why You’ll Love This Recipe

This isn’t your average lassi, friends. The saffron and almond combination is just divine – it’s subtly floral, nutty, and incredibly soothing. It’s perfect for a quick breakfast, an afternoon pick-me-up, or even as a light dessert. Plus, it comes together in under 30 minutes! It’s a beautiful drink to serve guests, and it just feels special.

Ingredients

Here’s what you’ll need to make this dreamy Saffron Almond Lassi:

• 1 cup milk (about 240ml)
• 1 cup yogurt (about 240ml)
• A generous pinch of saffron (about 1/4 tsp)
• 6-8 almonds
• 2 tbsp sugar (or to taste)
• A pinch of cardamom powder

Ingredient Notes

Let’s talk ingredients for a sec, because quality makes a difference!

• Saffron: Don’t skimp on the saffron! Good quality saffron will give you that beautiful color and amazing flavor. Kashmiri saffron is considered the best, if you can find it. A little goes a long way, so a generous pinch is all you need.
• Almonds: I prefer using blanched almonds for a smoother texture, but you can use regular almonds too. Just make sure they’re good quality.
• Yogurt: Full-fat yogurt is key for a really creamy lassi. Trust me on this one! You can use Greek yogurt, but you might need to add a splash more milk to get the right consistency.
• Cardamom: Freshly ground cardamom is always best, but a good quality pre-ground cardamom will work just fine.

Step-By-Step Instructions

Alright, let’s get blending!

1. First, warm up ½ cup (120ml) of milk in the microwave for about 45 seconds. You want it warm, not boiling.
2. Divide the warm milk into two separate bowls. In one bowl, soak the saffron. In the other, soak the almonds. Let them both sit for about 15 minutes – this really helps release their flavors.
3. Now, add everything – the soaked saffron and its milk, the soaked almonds and their milk, the yogurt, sugar, and cardamom – into your blender.
4. Blend it all up until it’s super smooth and creamy. This usually takes about a minute or two.
5. Strain the mixture through a sieve into glasses. This gets rid of any little bits of almond skin and gives you a perfectly smooth lassi.
6. Serve immediately and enjoy!

Expert Tips

• Chill your glasses: Pop your glasses in the freezer for 10-15 minutes before serving for an extra-cold treat.
• Adjust the sweetness: Feel free to adjust the sugar to your liking. Start with 2 tablespoons and add more if needed.
• Don’t over-blend: Over-blending can make the lassi a little too frothy.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Lassi: My friend Priya is vegan, and she swears by using plant-based yogurt (like coconut or almond yogurt) for a delicious vegan version.
• Sugar-Free Lassi: If you’re watching your sugar intake, you can use stevia or a couple of dates instead of sugar.
• Spice Level: For a little extra warmth, add a tiny pinch of nutmeg or even a dash of ginger.
• Festival Adaptations: This lassi is amazing during Holi or any summer celebration. It’s so refreshing and festive!

Serving Suggestions

This Saffron Almond Lassi is wonderful on its own, but it also pairs beautifully with:

• Spicy Indian snacks like samosas or pakoras.
• A light Indian meal, like vegetable biryani.
• Just enjoyed on a hot afternoon with a good book!

Storage Instructions

This lassi is best enjoyed immediately. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. The texture might change slightly, so you might need to give it a quick blend before serving.

FAQs

Let’s answer some common questions:

• Is this lassi best served hot or cold? Definitely cold! It’s a refreshing summer drink, so chilled is the way to go.
• Can I make this lassi ahead of time? You can soak the saffron and almonds ahead of time, but it’s best to blend everything right before serving.
• What is the best type of yogurt to use for lassi? Full-fat yogurt is ideal for a creamy texture.
• Can I use almond extract instead of almonds? While you can, it won’t have the same nutty flavor and texture. I highly recommend using real almonds.
• How can I adjust the sweetness of the lassi? Start with 2 tablespoons of sugar and add more to taste. You can also use honey or maple syrup as alternatives.

Enjoy your homemade Saffron Almond Lassi! I hope it brings a little bit of joy to your day. Let me know in the comments if you try it and what you think!