Salted Butter Caramel Recipe – Easy Homemade Fudge Delight

Last Updated on 2 months by Neha Deshmukh

Salted Butter Caramel Recipe – Easy Homemade Fudge Delight

Hey everyone! If you’re anything like me, you have a serious sweet tooth. And honestly, is there anything more comforting than a soft, chewy piece of caramel? I first made this salted butter caramel when I was craving something really special, and it quickly became a family favorite. It’s surprisingly easy to make, and the results are just divine. Get ready to experience caramel perfection!

Why You’ll Love This Recipe

This salted butter caramel isn’t just any caramel; it’s a little slice of happiness. It’s incredibly smooth, perfectly balanced between sweet and salty, and melts in your mouth. Plus, it only takes about 20 minutes of actual work – perfect for when you need a quick homemade treat. It’s also fantastic for gifting, and trust me, everyone will be asking for the recipe!

Ingredients

Here’s what you’ll need to create this magic:

• 2 cups sugar (approximately 400g)
• 1 cup cream (240ml) – I recommend heavy cream for the richest flavor.
• 3 tbsp salted butter (approximately 42g)

Ingredient Notes

Let’s talk ingredients for a sec! Using salted butter is key here. It really elevates the flavor and balances the sweetness. Don’t even think about using unsalted – it just won’t be the same!

As for the cream, heavy cream (around 35% milkfat) is your best bet. It gives the caramel that lovely, smooth texture. You can use whipping cream, but the caramel might be a little softer. And please, please, use a good quality butter – it makes a difference!

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, pour the sugar into a thick-bottomed pan. Turn the heat to low and start stirring. This is where patience comes in!
2. Keep stirring constantly as the sugar melts. It will go through stages – from grainy to clear, and finally to a beautiful golden brown. Don’t rush this part!
3. Once the sugar is a lovely golden brown color, carefully pour in the cream. Be careful, it will bubble up! Stir, stir, stir until everything is nicely combined.
4. Now, add the salted butter. Keep stirring until the butter is completely melted and the mixture is glossy and smooth. It should look like liquid gold!
5. Pour the caramel into a tray lined with butter paper. Give it a gentle tap on the counter to get rid of any air bubbles.
6. Now comes the hardest part: waiting! Let the caramel cool completely at room temperature for at least 5 hours, or even better, overnight. Once it’s firm, cut it into pieces with a greased knife. Wrap each piece in butter paper and enjoy!

Expert Tips

• Low and Slow: Seriously, low heat is your friend. It prevents burning and ensures even caramelization.
• Don’t Stop Stirring: Constant stirring is crucial, especially when the sugar is melting.
• Grease Your Knife: A greased knife makes cutting the caramel so much easier. Trust me on this one!
• Patience is a Virtue: Don’t try to rush the cooling process. The caramel needs time to set properly.

Variations

• Spice Level: Adjust the amount of salt to your preference. My grandma always added a pinch more – she loved a really salty kick!
• Festival Adaptations: This caramel is perfect for gifting during Diwali or Christmas. Package it up in pretty boxes with ribbons, and you’ve got a homemade gift everyone will adore.
• Nutty Delight: My friend Sarah loves adding chopped walnuts or pecans to the caramel before it sets. It adds a lovely crunch!

Vegan Variation

Want to enjoy this caramel if you’re plant-based? No problem! Simply swap the butter for a vegan butter alternative and the cream for a plant-based heavy cream. There are some fantastic options available now that work beautifully in caramel.

Gluten-Free

Good news! This recipe is naturally gluten-free, so everyone can enjoy it.

Serving Suggestions

Honestly, this caramel is delicious on its own. But if you’re feeling fancy, you can:

• Serve it with a scoop of vanilla ice cream.
• Dip apple slices into it.
• Use it as a filling for chocolates.

Storage Instructions

Store the caramel in an airtight container at room temperature for up to a week. Or, you can keep it in the refrigerator for up to two weeks. Just be aware that it might get a little harder when chilled.

FAQs

Is it necessary to use a thick-bottomed pan?

Yes! A thick-bottomed pan helps distribute the heat evenly and prevents the sugar from burning. It’s a total game-changer.

Can I substitute heavy cream with something else?

You can try using whipping cream, but the caramel might be a little softer. Avoid using milk, as it won’t give you the same rich texture.

How do I prevent the caramel from burning?

Low heat and constant stirring are your best friends! Keep a close eye on the sugar and don’t walk away from the pan.

What is the best way to wrap the caramel for gifting?

Butter paper is perfect! It prevents the caramel pieces from sticking together. You can tie them with a ribbon for a pretty presentation.

Can I add nuts or other inclusions to the caramel?

Absolutely! Feel free to add chopped nuts, dried fruit, or even a sprinkle of sea salt before the caramel sets. Get creative!