Sausage Rolls Recipe – Easy Bread Roll-Ups with Hot Sauce

Last Updated on 2 months by Neha Deshmukh

Sausage Rolls Recipe – Easy Bread Roll-Ups with Hot Sauce

Hey everyone! If you’re anything like me, you’re always on the lookout for quick, satisfying snacks that pack a flavour punch. These sausage rolls are exactly that. I first stumbled upon a version of this when I was craving something savoury and didn’t want to spend hours in the kitchen. It’s become a family favourite ever since – especially with a little extra hot sauce! They’re super easy to make, and honestly, they disappear in minutes. Let’s get rolling (pun intended!).

Why You’ll Love This Recipe

These aren’t your traditional pastry-wrapped sausage rolls. We’re taking a shortcut with bread, making them unbelievably simple and fast. Perfect for a quick evening snack, a kids’ party, or even a festive get-together. They’re also wonderfully customisable – you can adjust the spice level to your liking, and even experiment with different fillings. Trust me, once you try these, you’ll be making them again and again!

Ingredients

Here’s what you’ll need to whip up a batch of these deliciousness:

• 8 sausages
• 8 bread slices
• Mayonnaise, as needed
• Hot sauce, as needed
• Oil, to spray

Ingredient Notes

Let’s talk ingredients! A few little tips can make all the difference.

Sausages: Types & Regional Variations

You can really use any sausage you like here! In India, we have such a fantastic variety. Chicken sausages, pork sausages, even mutton keema sausages work beautifully. I personally love using a spicy chicken sausage for an extra kick. About 200-250 grams of sausages should be perfect.

Bread: Choosing the Right Loaf

White bread is classic, but don’t be afraid to experiment. A slightly thicker-cut bread holds up better during rolling. Whole wheat bread adds a nice nutty flavour, too. Just make sure it’s not too soft, or it might tear easily.

Hot Sauce: Spice Level & Options

This is where you can really make it your own! I’m a big fan of a good vinegar-based hot sauce, but sriracha, peri-peri sauce, or even a homemade green chilli sauce work wonderfully. Adjust the amount to your heat preference – start small, you can always add more!

Mayonnaise: Homemade vs. Store-Bought

Store-bought mayo is perfectly fine for convenience. But if you’re feeling ambitious, homemade mayo is divine. It adds a richness that really elevates the flavour.

Oil: Best Oils for Baking

A neutral-flavoured oil like canola or sunflower oil is best for spraying. You just want a light coating to help them get golden and crispy. Olive oil works in a pinch, but it can impart a slight flavour.

Step-By-Step Instructions

Alright, let’s get cooking!

1. Preheat your oven to 180°C (350°F). Line a baking tray with foil – this makes cleanup a breeze!
2. If your sausages are frozen, boil them briefly (about 5-7 minutes) until thawed. Then, drain them well. Nobody likes soggy sausage rolls!
3. Now, grab a bread slice and give it a gentle flattening with a rolling pin. Don’t go too thin, just enough to make it easier to roll.
4. Spread a thin layer of mayonnaise and a dash of hot sauce over the bread. This is where the magic happens!
5. Place a sausage at one end of the bread and roll it up tightly, like you’re making a little sausage burrito. Press the edges gently to seal them.
6. Repeat with the remaining bread slices and sausages. Arrange all the roll-ups on your prepared baking tray.
7. Lightly brush or spray the tops of the rolls with oil. This helps them get nice and golden brown.
8. Bake for 20 minutes, or until they’re beautifully golden and crispy.
9. Serve hot with your favourite dip!

Expert Tips

A few little secrets to make these sausage rolls even better:

Achieving the Perfect Roll

Don’t overfill the bread! Too much sausage and it will be difficult to roll and seal properly.

Preventing Soggy Bottoms

The foil lining on the baking tray is key. It prevents the bottoms from getting soggy. Also, make sure your sausages are well-drained.

Spice Level Control

Start with a small amount of hot sauce and taste as you go. You can always add more, but you can’t take it away!

Variations

Let’s get creative!

Vegan Sausage Roll Adaptation

Use vegan sausages and vegan mayonnaise. It’s that simple! I’ve tried this with plant-based sausages and they turn out fantastic.

Gluten-Free Bread Option

Simply swap out the regular bread for your favourite gluten-free loaf.

Spice Level Adjustments (Mild to Fiery)

For a milder flavour, use a mild hot sauce or omit it altogether. For a fiery kick, add a pinch of chilli flakes to the mayonnaise mixture.

Festival Adaptations (Christmas, Diwali Snacks)

During Christmas, a sprinkle of mixed herbs before baking adds a festive touch. For Diwali, a little chaat masala sprinkled on top after baking is amazing. My aunt makes these every year for Diwali and they’re always the first to go!

Serving Suggestions

These are delicious on their own, but a little dip never hurts!

• Tomato ketchup
• Sweet chilli sauce
• Mint chutney
• A cooling raita

Storage Instructions

Leftovers (if there are any!) can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore their crispiness.

FAQs

Got questions? I’ve got answers!

What type of sausages work best for these rolls?

Honestly, any sausage you enjoy! Chicken, pork, lamb – it’s all good. Spicy sausages add a lovely kick.

Can I make these sausage rolls ahead of time?

You can assemble them ahead of time and store them (covered) in the fridge for a few hours before baking.

How can I prevent the rolls from unraveling during baking?

Make sure you seal the edges well when rolling. A little pressure helps!

What dips pair well with these spicy sausage rolls?

Something cooling like raita or mint chutney balances the spice beautifully.

Can I freeze these sausage rolls after baking?

Yes, you can! Let them cool completely, then freeze them in an airtight container for up to a month. Reheat in the oven or air fryer.

Enjoy! Let me know in the comments how yours turn out. I love hearing from you all.