Soy Chorizo Recipe – Quick Indian-Style Stir-Fry with Onions

Last Updated on 2 months by Neha Deshmukh

Soy Chorizo Recipe – Quick Indian-Style Stir-Fry With Onions

Hey everyone! I’m so excited to share this super simple, yet incredibly flavorful, soy chorizo stir-fry with you. I stumbled upon Trader Joe’s Soy Chorizo a while back and immediately started thinking about how to give it an Indian twist. This recipe is the result – a quick, satisfying dish that’s perfect for a weeknight meal. It’s a little unexpected, but trust me, the flavors just work.

Why You’ll Love This Recipe

This soy chorizo recipe is a winner for so many reasons! It’s unbelievably quick – ready in under 15 minutes. It’s also incredibly versatile. You can enjoy it on its own, as a pizza topping, or stuffed into wraps. Plus, it’s a fantastic way to enjoy a plant-based protein with a delicious Indian-inspired flavor profile.

Ingredients

Here’s what you’ll need to whip up this tasty stir-fry:

• 1 medium onion
• 1 tsp oil
• 1 package Trader Joe’s Soy Chorizo (approximately 340g)

Ingredient Notes

Let’s talk ingredients! The star of the show is definitely Trader Joe’s Soy Chorizo. It has this amazing smoky, slightly spicy flavor that’s just fantastic. It’s made from textured vegetable protein, so it’s a great meat substitute.

If you can’t find Trader Joe’s Soy Chorizo, you can substitute it with other vegan chorizo brands. Just be mindful that the flavor profile might vary, so you might need to adjust the seasoning accordingly.

For the oil, I usually use a neutral oil like sunflower or canola oil. You could also use a little bit of mustard oil for a more authentic Indian flavor, but be careful – it has a strong taste! About 15ml of oil is perfect.

Step-By-Step Instructions

Alright, let’s get cooking! It’s seriously easy.

First, finely chop your onion. Don’t worry about making them perfect – a little rustic is fine!

Next, heat the oil in a pan over medium heat. Once it’s shimmering, add the chopped onions and sauté until they become translucent. This usually takes about 3-5 minutes. We want them softened and slightly golden, but not browned.

Now, it’s time for the soy chorizo! Add the entire package to the pan. Break it apart with a spatula as you stir-fry for 5-7 minutes, until it’s heated through. You’ll know it’s ready when it’s slightly crispy around the edges.

And that’s it! Seriously, that’s all there is to it.

Expert Tips

• Don’t overcrowd the pan! This will steam the chorizo instead of stir-frying it. If your pan is small, cook it in batches.
• Keep stirring! This prevents sticking and ensures even cooking.
• Taste as you go! Adjust the seasoning to your liking. A pinch of salt and pepper can really enhance the flavors.

Variations

Want to switch things up? Here are a few ideas:

• Spice Level: This recipe is pretty mild as is. For medium heat, add a pinch of red chili powder or a finely chopped green chili along with the onions. For a real kick, add 1/2 tsp of cayenne pepper! My friend, Priya, loves it super spicy.
• Vegan Adaptation: This recipe is already vegan! Just double-check that your oil is vegan-friendly.
• Gluten-Free Considerations: Trader Joe’s Soy Chorizo is gluten-free, but always check the label to be sure.
• Quick Weeknight Meal Adaptation: To make this even faster, use pre-chopped onions.

Serving Suggestions

This soy chorizo is so versatile! Here are a few Indian-inspired ways to enjoy it:

• With roti or paratha – it’s a fantastic filling!
• As a filling for kathi rolls with some chopped onions and cilantro.
• Alongside dal and rice for a complete and satisfying meal.
• As a unique and flavorful pizza topping.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave until warmed through. It’s honestly just as good the next day!

FAQs

Let’s answer some common questions:

• Is soy chorizo a good substitute for meat in Indian cooking? Absolutely! It absorbs flavors beautifully and adds a lovely texture. It’s a great option for vegetarians and vegans.
• Can I make this ahead of time? You can definitely chop the onions ahead of time. However, I recommend cooking the chorizo fresh for the best flavor and texture.
• What other vegetables can I add to this stir-fry? Feel free to add bell peppers, peas, or even spinach!
• What is the best way to adjust the spice level? Start with a small amount of chili powder or cayenne pepper and add more to taste.
• Where can I find Trader Joe’s Soy Chorizo? Trader Joe’s is the only place to find it! You might need to check their website to see if it’s available in your area.

Enjoy! I really hope you give this recipe a try. Let me know what you think in the comments below. Happy cooking!