Spiced Almond Milk Coffee Recipe – Ginger & Nutmeg Bliss

Last Updated on 2 months by Neha Deshmukh

Spiced Almond Milk Coffee Recipe – Ginger & Nutmeg Bliss

Introduction

There’s just something about a warm, spiced drink that feels like a hug in a mug, isn’t there? Especially when the weather turns a little chilly! I stumbled upon this Spiced Almond Milk Coffee a few winters ago, looking for a cozy alternative to my usual chai. It quickly became a favourite – a little bit of warmth, a little bit of sweetness, and a whole lot of comforting flavour. It’s incredibly easy to make, and I’m so excited to share it with you!

Why You’ll Love This Recipe

This isn’t just your average coffee. It’s a delightful blend of aromatic spices, creamy almond milk, and rich coffee, creating a truly special experience. It’s quick, easy, and perfect for a cozy morning or a relaxing evening. Plus, it’s naturally dairy-free, making it a great option for those with dietary restrictions.

Ingredients

Here’s what you’ll need to create this little bit of bliss:

• 1 cup almond milk (240ml)
• ½ cup brewed coffee (120ml)
• ¼ teaspoon ground ginger (1.25ml)
• Pinch of allspice powder
• Pinch of nutmeg powder
• 1 tablespoon maple syrup (15ml)
• Coconut whipped cream (for topping)

Ingredient Notes

Let’s talk ingredients! A few little tips from my kitchen to yours:

Almond Milk: Types & Benefits
I prefer unsweetened almond milk for this recipe, as it lets the maple syrup and spices really shine. You can use any variety you like – vanilla almond milk adds a lovely extra layer of flavour! Almond milk is a great source of Vitamin E and is lower in calories than dairy milk.

Brewed Coffee: Strength & Roast Recommendations
The strength of your coffee is really up to you. I like to use a medium-roast coffee for a balanced flavour. Feel free to experiment with different roasts to find your perfect cup. A strong brew will give a more intense coffee flavour, while a lighter roast will be more subtle.

Spices: The Warmth of Ginger, Allspice & Nutmeg – Regional Variations
These spices are the heart of this recipe! Ginger adds a lovely warmth, allspice a hint of complexity, and nutmeg a touch of sweetness. In some parts of India, a tiny pinch of cardamom is also added to coffee for extra fragrance.

Maple Syrup: Natural Sweetener vs. Refined Sugar
I love using maple syrup because it adds a lovely depth of flavour. You can substitute with other sweeteners like honey or agave nectar, or even regular sugar if you prefer. But maple syrup just feels a little more special, don’t you think?

Coconut Whipped Cream: Dairy-Free Indulgence
Coconut whipped cream adds a luxurious touch. You can find it pre-made in most supermarkets, or easily make your own by chilling a can of full-fat coconut milk overnight and whipping the thick cream that rises to the top.

Step-By-Step Instructions

Alright, let’s get brewing!

1. Pour the almond milk into a pan and warm it over medium heat. You don’t want it to boil, just get nice and warm.
2. Add the brewed coffee, ground ginger, allspice, nutmeg, and maple syrup to the pan.
3. Stir everything together until it’s well combined and heated through. This usually takes just a couple of minutes.
4. Pour into your favourite mug and top with a generous dollop of coconut whipped cream.
5. Enjoy immediately!

Expert Tips

A few little things I’ve learned along the way:

• Adjusting Sweetness & Spice Levels: Don’t be afraid to adjust the maple syrup and spices to your liking! Start with the amounts listed and add more to taste.
• Achieving the Perfect Froth: For a frothy coffee, you can use a milk frother or even just whisk the almond milk vigorously before adding it to the pan.
• Using Different Types of Coffee: Espresso works beautifully in this recipe for a stronger coffee flavour. You can also use instant coffee in a pinch, but the flavour won’t be quite as rich.

Variations

Let’s get creative!

• Vegan Spiced Coffee: This recipe is already vegan if you use vegan whipped cream!
• Gluten-Free Spiced Coffee (Naturally Gluten-Free): This recipe is naturally gluten-free.
• Spice Level: Mild, Medium, or Bold: My family loves to add a tiny pinch of cayenne pepper for a little kick!
• Festival Adaptations: Cozy Winter Holiday Drink: During the holidays, I like to add a cinnamon stick to the pan while warming the milk for an extra festive flavour.

Serving Suggestions

This coffee is wonderful on its own, but it also pairs beautifully with a slice of homemade biscotti or a warm, flaky croissant. It’s the perfect accompaniment to a good book or a cozy conversation.

Storage Instructions

This coffee is best enjoyed fresh. However, you can store any leftovers in an airtight container in the refrigerator for up to 24 hours. Reheat gently on the stovetop or in the microwave.

FAQs

Got questions? I’ve got answers!

Is this coffee recipe suitable for a morning drink?

Absolutely! It’s a gentle caffeine boost with a lovely warming effect.

Can I make this spiced coffee ahead of time?

You can warm the spiced almond milk mixture ahead of time and store it in the fridge. Then, just add the coffee when you’re ready to drink it.

What if I don’t have all the spices? Can I substitute?

If you’re missing a spice, don’t worry too much! You can use a pre-mixed spice blend like pumpkin pie spice or chai spice.

Can I use a different type of milk besides almond milk?

Definitely! Oat milk, soy milk, or even regular dairy milk will work just fine.

How can I make this coffee iced?

Let the coffee cool completely, then pour it over ice. You can also blend it with ice for a frozen coffee treat!