Spiced Mutton Ribs Recipe – Yogurt & Garam Masala Baked to Perfection

Last Updated on 4 months by Neha Deshmukh

Spiced Mutton Ribs Recipe – Yogurt & Garam Masala Baked to Perfection

Hey everyone! If you’re anything like me, you absolutely love a good meaty treat. And let me tell you, these Spiced Mutton Ribs are seriously addictive. I first made these for a family get-together, and they disappeared in minutes! The tender mutton, the warm spices… it’s comfort food at its finest. This recipe is surprisingly easy, and the results are restaurant-worthy. Let’s get cooking!

Why You’ll Love This Recipe

These aren’t your average ribs. The yogurt marinade works wonders, making the mutton incredibly tender and juicy. Plus, the blend of spices – especially that fragrant garam masala – creates a flavor explosion in every bite. It’s a relatively quick recipe too, perfect for a weeknight dinner or a weekend feast. Honestly, once you try these, you’ll be making them again and again!

Ingredients

Here’s what you’ll need to create this magic:

• 500 gm mutton ribs
• ¼ cup yogurt (about 60ml)
• 1 tsp coriander powder
• ¼ tsp turmeric powder
• ¼ tsp red chilli powder
• ½ tsp black pepper powder
• ½ tsp cumin powder
• ½ tsp garam masala
• Salt to taste
• Olive oil as needed

Ingredient Notes

Let’s talk ingredients for a sec! Using good quality garam masala is key here. It’s a blend of warming spices that really defines the flavor. You can find it at most Indian grocery stores, or even online.

And don’t underestimate the power of yogurt! The lactic acid in yogurt gently tenderizes the mutton, making it fall-off-the-bone delicious. I always use plain yogurt, but you can use Greek yogurt too (see FAQs!). A little olive oil helps keep everything from drying out in the oven.

Step-By-Step Instructions

Alright, let’s get down to business!

1. First, preheat your oven to 200°C (392°F). Line a baking tray with aluminum foil – makes cleanup a breeze! – and brush it lightly with olive oil.
2. In a bowl, whisk together the yogurt, coriander powder, turmeric powder, red chilli powder, black pepper powder, cumin powder, garam masala, and salt. Give it a good mix until everything is smooth and combined.
3. Now for the fun part! Generously coat the mutton ribs with this beautiful yogurt-spice mixture. Make sure every nook and cranny is covered. Then, arrange the ribs on your prepared baking tray.
4. Lightly spray or drizzle a little more olive oil over the ribs. This helps them stay nice and moist while baking.
5. Bake for 10-12 minutes. Then, switch your oven to grill mode (broiler) for just 1 minute to get those edges nice and crispy. Keep a close eye on them – you don’t want to burn them!
6. Serve immediately and enjoy!

Expert Tips

• Don’t overcrowd the baking tray. Give the ribs some space so they can cook evenly.
• For extra flavor, you can score the mutton ribs lightly before marinating. This helps the spices penetrate deeper.
• If you’re using thicker ribs, you might need to increase the baking time slightly.

Variations

Want to switch things up? Here are a few ideas:

• Spice Level Adjustment:
  • Mild: Reduce the red chilli powder to ⅛ tsp or omit it altogether.
  • Medium: Stick to the ¼ tsp of red chilli powder.
  • Hot: Add an extra ¼ tsp of red chilli powder, or a pinch of cayenne pepper. My friend, Priya, loves it extra spicy!
• Regional Variations:
  • North Indian: Add a pinch of dried fenugreek leaves (kasuri methi) to the marinade for a more authentic North Indian flavor.
  • Mughlai: Add a tablespoon of ginger-garlic paste to the marinade for a richer, more complex flavor. My grandmother used to make it this way!
• Air Fryer Adaptation: You can absolutely make these in an air fryer! Preheat your air fryer to 180°C (356°F). Arrange the marinated ribs in the air fryer basket (you might need to do this in batches) and cook for 12-15 minutes, flipping halfway through.

Serving Suggestions

These Spiced Mutton Ribs are fantastic on their own, but they’re even better with some delicious sides! Here are a few of my favorites:

• Hummus
• A fresh salad
• Warm flatbread (naan or roti)
• Steamed rice

Storage Instructions

If you happen to have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

FAQs

Let’s answer some common questions:

• What cut of mutton is best for ribs? Shoulder ribs are ideal – they have a good amount of meat and fat, which keeps them tender and flavorful.
• Can I marinate the ribs overnight for more flavor? Absolutely! Marinating overnight will result in even more tender and flavorful ribs. Just make sure to store them in the refrigerator.
• What is Garam Masala and where can I find it? Garam masala is a blend of ground spices common in Indian cuisine. You can find it at most Indian grocery stores or online.
• Can I use Greek yogurt instead of regular yogurt? Yes, you can! Greek yogurt will result in a slightly thicker marinade, but it will still work beautifully.
• How do I know when the mutton ribs are cooked through? The mutton should be tender and easily pull away from the bone. You can also use a meat thermometer to check – the internal temperature should reach 71°C (160°F).

Enjoy these ribs, and let me know what you think! Happy cooking!