Spicy Aloo Tikki Burger Recipe – Indian Potato Patties

Last Updated on 2 months by Neha Deshmukh

Spicy Aloo Tikki Burger Recipe – Indian Potato Patties

Hey everyone! If you’re anything like me, you love a good burger. But sometimes, you crave something a little different, a little…spicier! That’s where this Spicy Aloo Tikki Burger comes in. It’s a fantastic fusion of Indian flavors and classic burger comfort, and honestly, it’s become a regular in my kitchen. I first made this when my kids were asking for burgers, but I wanted to sneak in some delicious Indian spices – and it was a hit!

Why You’ll Love This Recipe

This isn’t your average burger. We’re talking crispy, flavorful aloo tikki (potato patties) packed with aromatic spices, nestled in a soft bun with fresh veggies and a tangy-sweet chutney kick. It’s a delightful explosion of textures and tastes that’s surprisingly easy to make. Plus, it’s a fun way to introduce your family and friends to the wonderful world of Indian street food!

Ingredients

Here’s what you’ll need to create these amazing burgers:

• 2 medium potatoes
• 1/4 tsp red chili powder
• 1/2 tsp coriander powder
• 1/2 tsp cumin powder
• 1 tsp chaat masala
• Salt to taste
• 2 tbsp rice flour
• 1 tbsp oil
• 4 burger buns
• 1 small onion
• 1 small tomato
• 1 small cucumber
• 4-5 lettuce leaves
• As needed coriander chutney
• As needed tamarind chutney

Ingredient Notes

Let’s talk ingredients for a sec! Getting these right makes all the difference.

• Potatoes: I prefer using starchy potatoes like Russet or Yukon Gold. They mash beautifully and hold their shape well when fried. About 400-500g of potatoes should do the trick.
• Chaat Masala: This is the secret ingredient! It’s a tangy, savory spice blend that adds so much depth of flavor. You can find it at most Indian grocery stores, or online. Seriously, don’t skip this!
• Chutneys: Traditionally, coriander and tamarind chutneys are used, but feel free to experiment! Mint-coriander chutney is also fantastic. Regional variations are common – in some parts of India, mango chutney is a popular choice.
• Rice Flour: This helps bind the patties and gives them a lovely crisp texture. You can substitute with cornstarch if needed.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, boil, peel, and mash the potatoes until smooth. Let them cool down a little – you don’t want to burn your hands!
2. Now, in a bowl, mix the mashed potatoes with red chili powder, coriander powder, cumin powder, chaat masala, salt, and rice flour. Get in there with your hands and really combine everything well.
3. Shape the mixture into flat, round patties – about 3-4 inches in diameter.
4. Heat oil in a pan over medium heat. Carefully fry the patties until they’re golden brown and crispy on both sides. This usually takes about 4-5 minutes per side. Place on a paper towel to drain excess oil.
5. While the patties are frying, slice the onion, tomato, and cucumber. Rinse and dry the lettuce leaves.
6. Lightly toast the burger buns in the same pan you used for the patties. This adds a nice warmth and texture.
7. Spread coriander chutney on one half of each bun and tamarind chutney on the other.
8. Place a patty on the bottom bun, layer with sliced veggies, sprinkle with a little extra chaat masala, and top with lettuce.
9. Assemble the burger and secure with a toothpick if needed. Serve immediately and enjoy!

Expert Tips

• Don’t overcrowd the pan when frying the patties. Fry them in batches to ensure they get nice and crispy.
• For extra flavor, add a pinch of garam masala to the potato mixture.
• If the potato mixture is too sticky, add a little more rice flour.
• Make sure your oil is hot enough before adding the patties.

Variations

I love experimenting with this recipe! Here are a few ideas:

• Vegan Aloo Tikki Burger: Simply use vegan burger buns and ensure your chutneys are vegan-friendly.
• Gluten-Free Aloo Tikki Burger: Use gluten-free burger buns. There are some great options available now!
• Spice Level Adjustments: If you like it really spicy, add more red chili powder or a pinch of cayenne pepper. For a milder burger, reduce the amount of chili powder. My friend, Priya, always adds a finely chopped green chili to her patties!
• Festival Adaptations: During Navratri, you can skip the burger bun and serve the aloo tikki with a side of fasting-friendly chutney and yogurt. It’s also a popular street food snack in India, often served with a side of chickpeas (chole).

Serving Suggestions

These burgers are fantastic on their own, but they also pair well with:

• A side of crispy masala fries
• A refreshing cucumber raita
• A simple green salad

Storage Instructions

Leftover aloo tikki patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a pan or oven until crispy. Assembled burgers are best enjoyed immediately, as the buns can get soggy.

FAQs

Let’s answer some common questions:

What type of potatoes work best for Aloo Tikki?

Starchy potatoes like Russet or Yukon Gold are ideal. They mash well and create a nice, firm patty.

Can I make the Aloo Tikki patties ahead of time?

Yes! You can make the patties a day in advance and store them in the refrigerator. Fry them just before serving for the best results.

What is Chaat Masala and where can I find it?

Chaat Masala is a tangy, savory spice blend commonly used in Indian cuisine. You can find it at Indian grocery stores or online retailers.

Can I bake the Aloo Tikki instead of frying?

Yes, you can! Preheat your oven to 200°C (400°F). Place the patties on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway through. They won’t be as crispy as fried patties, but still delicious!

What other chutneys can I use on this burger?

Mint-coriander chutney, mango chutney, or even a spicy garlic chutney would all be fantastic!

How can I adjust the spice level of the Aloo Tikki?

Adjust the amount of red chili powder to your liking. You can also add a pinch of cayenne pepper for extra heat, or omit it altogether for a milder burger.

Enjoy making (and eating!) these Spicy Aloo Tikki Burgers. I hope they bring a little bit of Indian flavor to your table! Let me know in the comments how yours turn out.