Spicy Caribe Pepper Recipe – Besan & Turmeric Fritters

Last Updated on 2 months by Neha Deshmukh

Spicy Caribe Pepper Recipe – Besan & Turmeric Fritters

Hey everyone! If you’re anything like me, you’re always on the lookout for a snack that’s both satisfying and a little bit special. I stumbled upon this Caribe Pepper recipe a few years ago, and it’s been a hit ever since. These aren’t your average fritters – the slight sweetness of the pepper combined with the warm spices is just incredible. Trust me, you’ll want to make these!

Why You’ll Love This Recipe

These Spicy Caribe Pepper Fritters are seriously addictive. They’re crispy, flavorful, and surprisingly easy to make. Plus, they’re a fantastic way to enjoy a slightly unusual vegetable. They’re perfect as an evening tea snack, a party appetizer, or even a festive treat. And honestly, who doesn’t love something fried and delicious?

Ingredients

Here’s what you’ll need to whip up a batch of these beauties:

• 5 Caribe Peppers
• ½ cup Besan/ Chickpea flour (approx. 90g)
• ¼ cup Rice flour (approx. 30g)
• 1 teaspoon Salt (approx. 6g)
• 1 teaspoon Chili powder (approx. 4g)
• ¼ teaspoon Asafoetida (Hing) (approx. 1g)
• 3 cups Canola oil (approx. 720ml)
• ½ cup Water (approx. 120ml)
• ½ teaspoon Turmeric powder (approx. 2g)

Ingredient Notes

Let’s talk ingredients! Knowing a little about what you’re using can really elevate your cooking.

Caribe Peppers: Origin and Flavor Profile

Caribe peppers, also known as Scotch Bonnets in some regions, are originally from the Caribbean. They have a fruity, slightly sweet flavor with a serious kick of heat! If you can’t find Caribe peppers, habaneros are a good substitute, but be warned – they’re also quite spicy.

Besan (Chickpea Flour): Nutritional Benefits & Alternatives

Besan is a staple in Indian cooking, and for good reason. It’s packed with protein and fiber. If you’re avoiding chickpeas, you could try using all-purpose flour, but the texture won’t be quite the same.

Rice Flour: Role in Texture & Gluten-Free Options

Rice flour adds a lovely crispness to these fritters. It also makes them naturally gluten-free! Make sure to use a good quality rice flour for the best results.

Asafoetida (Hing): A Unique Spice & Its Uses

Asafoetida, or hing, has a pungent aroma in its raw form, but it transforms into a savory, umami flavor when cooked. It aids digestion and adds a unique depth to the fritters. Don’t be scared off by the smell!

Oil Choice: Canola vs. Other Options for Frying

I prefer canola oil for frying because of its neutral flavor and high smoke point. You could also use vegetable oil or sunflower oil. Just avoid olive oil, as it has a lower smoke point and can impart a strong flavor.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, heat the oil in a thick-bottomed pan to 375°F (190°C). You want enough oil for the peppers to float comfortably.
2. While the oil is heating, wash the Caribe peppers. Carefully slit them lengthwise and remove the seeds, keeping the stems intact. This is where gloves can be helpful if you’re sensitive to chili heat!
3. In a bowl, combine the besan, rice flour, salt, chili powder, asafoetida, and turmeric powder.
4. Gradually add water, mixing until you get a batter that’s similar to pancake batter – not too thick, not too runny.
5. Now, dip each pepper into the batter, making sure it’s fully coated, inside and out.
6. Carefully lower the battered peppers into the hot oil, frying them until they’re golden brown and crispy. Flip them occasionally to ensure even cooking.
7. Once they’re golden, remove the fritters and place them on paper towels to drain any excess oil.
8. Serve warm with your favorite dipping sauce – ketchup is a classic!

Expert Tips

Want to take your fritters to the next level? Here are a few tips I’ve learned over the years:

Achieving the Perfect Batter Consistency

The batter is key! If it’s too thick, the coating will be heavy. Too thin, and it won’t stick to the peppers. Add water a little at a time until you get that pancake-like consistency.

Frying Temperature Control for Crispy Fritters

Maintaining the right oil temperature is crucial. If the oil isn’t hot enough, the fritters will be soggy. Too hot, and they’ll burn on the outside before cooking through.

Preventing Peppers from Breaking During Frying

Handle the peppers gently when dipping them in the batter and lowering them into the oil. A firm, but gentle touch is best.

Variations

Feel free to get creative with these fritters!

Vegan Adaptation

This recipe is already naturally vegan! Just double-check your ketchup to ensure it doesn’t contain any animal products.

Gluten-Free Adaptation (Ensuring Rice Flour Purity)

We’re already using rice flour, which is gluten-free. Just make sure your rice flour hasn’t been processed in a facility that also handles wheat.

Spice Level Adjustment: Mild to Extra Spicy

Adjust the amount of chili powder to your liking. For a milder flavor, use just ½ teaspoon. For extra heat, add a pinch of cayenne pepper! My friend loves to add a finely chopped green chili to the batter.

Festival Adaptation: Janmashtami or Diwali Snack

These are perfect for festive occasions! My family always makes a big batch for Janmashtami, as a savory treat to break the fast.

Serving Suggestions

These fritters are delicious on their own, but here are a few ideas for serving:

• With a side of mint-coriander chutney
• As part of a larger Indian snack platter
• With a dollop of yogurt for a cooling contrast

Storage Instructions

These are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven or air fryer to restore some of the crispness.

FAQs

Got questions? I’ve got answers!

What is a Caribe Pepper and where can I find it?

Caribe peppers are hot chili peppers, similar to Scotch Bonnets. You might find them at specialty grocery stores, Caribbean markets, or online.

Can I use a different type of flour instead of rice flour?

You can try using cornstarch or potato starch, but the texture will be slightly different. Rice flour gives the best crispness.

How can I make the fritters less oily?

Make sure the oil is at the correct temperature and don’t overcrowd the pan. Draining them well on paper towels is also key.

What is asafoetida and can I skip it?

Asafoetida adds a unique savory flavor. You can skip it if you don’t have it, but the fritters won’t have quite the same depth of flavor.

Can these fritters be made ahead of time?

You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. However, it’s best to fry the fritters just before serving.

What is the best sauce to serve with these fritters?

Ketchup is a classic, but mint-coriander chutney, tamarind chutney, or even a simple yogurt dip are all delicious options!