Spicy Cilantro Jalapeño Dip Recipe – Easy Ranch Dressing Blend

Last Updated on 4 months by Neha Deshmukh

Spicy Cilantro Jalapeño Dip Recipe – Easy Ranch Dressing Blend

Hey everyone! If you’re anything like me, you love a good dip. And this Spicy Cilantro Jalapeño Dip? It’s seriously addictive. I first made this for a game night with friends, and it disappeared within minutes! It’s the perfect blend of fresh, spicy, and creamy – and honestly, it’s so easy to whip up, you’ll be making it all the time.

Why You’ll Love This Recipe

This isn’t your average dip. It’s bursting with flavor thanks to the cilantro and jalapeños, but the real secret weapon is the combination of pickled jalapeños and ranch dressing mix. It adds a tang and depth you just won’t find anywhere else. Plus, it comes together in just 15 minutes – perfect for last-minute gatherings or when those snack cravings hit!

Ingredients

Here’s what you’ll need to make this magic happen:

• 1 bunch Cilantro (about 30g)
• 3 Jalapeños
• 5-6 oz (140-170g) Pickled Sliced Jalapeños (with juice)
• 15 oz (425g) Mayonnaise
• 1 packet Ranch Dressing Mix (about 28g)
• ½ Lime Juice (from about 1 lime)

Ingredient Notes

Let’s talk ingredients for a sec! Using pickled jalapeños is a game-changer. They bring a sweetness and tang that fresh jalapeños just can’t match. Don’t toss that juice either – it adds so much flavor!

And the ranch dressing mix? Trust me on this one. It might seem a little unexpected, but it creates this incredible creamy base with a subtle savory flavor that balances the spice perfectly. I always keep a packet on hand for dips, dressings, and even sprinkled on roasted veggies!

Step-By-Step Instructions

Alright, let’s get dipping!

1. First, wash and roughly chop your cilantro and jalapeños. Don’t worry about being too precise here – everything’s going into the blender!
2. Toss the chopped cilantro and jalapeños into your blender. Then, add those glorious pickled jalapeños with their juice. Seriously, don’t skip the juice!
3. Blend everything until it’s nice and smooth. You might need to scrape down the sides a couple of times.
4. Now, add in the mayonnaise, ranch dressing mix, and lime juice.
5. Blend it all together again until it’s fully combined and beautifully smooth. Give it a taste and adjust the lime juice if you like!
6. Pour your amazing dip into a clean container or a squeeze bottle for easy serving.
7. And that’s it! Time to enjoy with your favorite dippers.

Expert Tips

• Blending is key: You want a super smooth dip, so don’t be afraid to blend for a little longer.
• Taste as you go: Everyone’s spice tolerance is different, so adjust the amount of jalapeños to your liking.
• Let it chill: While you can eat it right away, letting the dip sit in the fridge for at least 30 minutes allows the flavors to meld together even more.

Variations

Want to customize this dip? Here are a few ideas:

• Spice Level:
  • Mild: Remove the seeds and membranes from the jalapeños, and use fewer pickled jalapeños.
  • Medium: Use the recipe as written.
  • Hot: Leave the seeds in the jalapeños, and add a pinch of cayenne pepper. My brother loves it extra spicy!
• Vegan Adaptation: Swap the mayonnaise for a vegan mayo alternative. There are some really good ones out there now!
• Alternative Herb Options: Don’t love cilantro? Try using parsley or a mix of cilantro and parsley.

Serving Suggestions

This dip is incredibly versatile! Here are a few of my favorite ways to serve it:

• With tortilla chips (a classic!)
• As a dip for veggies like carrots, celery, and cucumber
• As a salad dressing for a vibrant Mexican-inspired salad
• Spread on tacos or burritos for an extra kick

Storage Instructions

This dip keeps really well! Just transfer it to an airtight container and store it in the refrigerator for up to one month. It might separate slightly as it sits, so just give it a good stir before serving.

FAQs

1. Can I make this dip ahead of time?

Absolutely! You can make it up to a week in advance. The flavors actually get better as they sit.

2. What kind of chips pair best with this dip?

Tortilla chips are the go-to, but I also love it with plantain chips or even pita chips.

3. How can I adjust the heat level of this dip?

Removing the seeds and membranes from the jalapeños will significantly reduce the heat. You can also use milder pickled jalapeños.

4. Can I use fresh lime juice instead of bottled?

Definitely! Fresh lime juice is always best. About ½ a lime should do the trick.

5. What is the shelf life of this dip, even after a month in the refrigerator?

While it’s best enjoyed within a month, it’s usually safe to eat for a little longer. Just give it a sniff and a taste to make sure it still smells and tastes fresh. If it looks or smells off, it’s best to toss it.