Spicy Cola Recipe – Chaat Masala & Kala Namak Indian Drink

Last Updated on 2 months by Neha Deshmukh

Spicy Cola Recipe – Chaat Masala & Kala Namak Indian Drink

Okay, so this one is different. I stumbled upon this recipe a few summers ago when I was craving something fizzy, spicy, and totally unexpected. And honestly? It’s become a bit of an obsession. It’s a spicy cola drink, but not like anything you’ve tried before! We’re talking about a vibrant blend of Indian spices with your favorite cola. Trust me on this one – it’s a flavor explosion!

Why You’ll Love This Recipe

If you’re looking for a drink that’s a little bit adventurous, this is it. It’s incredibly easy to make – seriously, 5 minutes is all you need. The combination of sweet, tangy, and spicy is seriously addictive. Plus, it’s a fantastic way to impress your friends with something totally unique. It’s a perfect cooler for a hot day, or a fun twist on your usual evening drink.

Ingredients

Here’s what you’ll need to whip up this spicy goodness:

• 2 cups (480ml) Cola drink (Mexican cola/Coke, chilled)
• 1 teaspoon Chaat masala
• 0.125 teaspoon Kala namak (Black salt)
• 0.25 teaspoon Roasted cumin seeds powder
• 0.125 teaspoon Black pepper powder (optional)

Ingredient Notes

Let’s talk about these flavors for a sec!

• Chaat Masala & Kala Namak: This is the magic duo. Chaat masala brings a tangy, fruity, and slightly spicy kick, while kala namak adds a unique sulfurous, savory note that just works with the cola. It sounds weird, I know, but it’s incredible!
• Mexican Cola vs. Standard Cola: I prefer Mexican cola (like Jarritos) because it’s made with cane sugar instead of high fructose corn syrup, which gives it a slightly different flavor profile that complements the spices beautifully. But regular Coke or Pepsi will work just fine if that’s what you have on hand.
• Roasted Cumin Powder: Don’t skip roasting the cumin seeds before grinding them! It really deepens the flavor and adds a lovely warmth to the drink. You can buy pre-roasted cumin powder, but freshly roasted is best.

Step-By-Step Instructions

Alright, let’s get mixing!

1. First things first, make sure your cola is nicely chilled. We want this drink ice-cold!
2. In a tall jar or large container, combine the chaat masala, kala namak, and roasted cumin powder. If you’re feeling extra spicy, add a pinch of black pepper powder too.
3. Now, slowly pour the chilled cola into the container. Pouring slowly helps prevent a massive fizz-over – trust me, I’ve learned this the hard way!
4. Gently stir the mixture to combine all those wonderful spices with the cola. Don’t over-stir, just enough to blend everything together.
5. Finally, pour the spicy cola over ice-filled glasses and serve immediately. Enjoy!

Expert Tips

• Chill Everything: Seriously, the colder the cola and the glasses, the better.
• Taste as You Go: Feel free to adjust the amount of chaat masala or kala namak to your liking. Everyone’s spice tolerance is different!
• Don’t Shake: Stirring is key. Shaking will make it overly fizzy and potentially explode when you open the container.

Variations

Want to switch things up? Here are a few ideas:

• Spice Level Adjustments: My friend, Priya, loves to add a tiny pinch of cayenne pepper for an extra kick.
• Sugar-Free Options: Use a sugar-free cola like Coke Zero or Diet Coke to keep it light.
• Regional Spice Blend Adaptations: My grandmother used to add a tiny pinch of amchur (dried mango powder) for a more tart flavor.
• Summer Cooler Variation: Blend the spicy cola with a cup of ice for a frozen slushy treat!

Serving Suggestions

This spicy cola is fantastic on its own, but it also pairs well with:

• Spicy Indian snacks like samosas or pakoras.
• Grilled meats or kebabs.
• A light salad with a tangy dressing.

Storage Instructions

Honestly, this drink is best enjoyed immediately. The fizz will fade over time, and the flavors won’t be as vibrant. But if you absolutely have leftovers, you can store it in an airtight container in the refrigerator for up to a few hours. Just be prepared for it to be a little flat.

FAQs

Let’s answer some common questions:

• Is this drink best served immediately? Yes! The fizz and flavors are at their peak when it’s freshly made.
• Can I use other spices instead of chaat masala? You can experiment with other spice blends, but chaat masala really is the star of the show. Garam masala could work in a pinch, but it will have a different flavor profile.
• What type of ice is best for this drink? Regular ice cubes are fine, but crushed ice will chill the drink faster.
• Can I make a larger batch ahead of time? It’s not ideal, but you can mix the spices together ahead of time and store them in an airtight container. Then, just add the chilled cola when you’re ready to serve.
• What is Kala Namak and where can I find it? Kala namak, also known as black salt, is a volcanic rock salt with a distinctive sulfurous aroma and flavor. You can find it at most Indian grocery stores or online.