Spicy Cumin Rice Recipe – Quick Indian Fried Rice with Turmeric

Last Updated on 6 months ago by Neha Deshmukh

Spicy Cumin Rice Recipe – Quick Indian Fried Rice with Turmeric

Hey everyone! If you’re anything like me, you’re always looking for a quick, flavorful meal that comes together in minutes. This spicy cumin rice is exactly that. It’s a simple Indian-inspired fried rice that’s packed with warm spices and a little kick. I first made this when I was craving something comforting but didn’t have a ton of time, and it’s been a weeknight staple ever since!

Why You’ll Love This Recipe

This cumin rice is seriously a lifesaver. It’s ready in under 15 minutes, uses minimal ingredients, and is bursting with flavor. Plus, it’s a fantastic way to use up leftover rice! It’s comforting, a little spicy, and totally customizable. What’s not to love?

Ingredients

Here’s what you’ll need to make this delicious cumin rice:

• 2 tsp oil
• ½ onion, diced
• 3 garlic cloves, minced
• 1 tsp chopped green chili (or more, to taste!)
• ½ tsp cumin seeds
• 2 cups cooked basmati rice
• 2 tbsp water
• ½ tsp turmeric powder
• ¼ tsp chili powder
• Salt to taste
• 1 tbsp chopped cilantro, for garnish

Ingredient Notes

Let’s talk ingredients for a sec! A few little things can make a big difference:

• Basmati Rice: Seriously, use basmati if you can. It has a lovely fragrance and fluffy texture that works so well in this recipe. (About 180g cooked rice)
• Cumin Seeds: Don’t skip toasting these! It really wakes up their flavor. You’ll notice a huge difference.
• Turmeric: This isn’t just for color! Turmeric has amazing health benefits and adds a lovely earthy warmth.
• Green Chili: I like to use serrano peppers for a good kick, but you can use jalapeños or even Thai chilies depending on your spice preference. Remember to remove the seeds for less heat!

Step-By-Step Instructions

Alright, let’s get cooking!

1. Heat the oil in a pan over medium heat. Once it’s shimmering, add the cumin seeds and sauté for about 15 seconds, until they become fragrant. You’ll know they’re ready when they start to sizzle and smell amazing.
2. Add the diced onion and chopped green chili, along with a pinch of salt. Sauté until the onions soften, about 3-4 minutes. The salt helps them soften up faster.
3. Stir in the minced garlic and cook for another 2 minutes, until it’s fragrant. Be careful not to burn the garlic!
4. Now, add the cooked rice, water, chili powder, and turmeric. Mix everything really well to make sure the rice is evenly coated with the spices.
5. Cook for 3-4 minutes, stirring occasionally, until the rice is heated through. Give it a taste and adjust the salt if needed.
6. Finally, garnish with chopped cilantro and serve hot!

Expert Tips

• Don’t overcrowd the pan: If you’re making a big batch, work in batches to ensure the rice gets nicely heated and doesn’t steam.
• Use day-old rice: This is ideal for fried rice. It’s drier and holds its shape better.
• Taste as you go: Spice levels are so personal! Adjust the chili powder and green chili to your liking.

Variations

• Vegan Adaptation: This recipe is already naturally vegan! Just double-check your oil source.
• Spice Level Adjustment: My family loves it spicy, so I often add a pinch of cayenne pepper. For a milder version, reduce or omit the chili powder and green chili.
• Quick Weeknight Meal: This is already super quick, but you can prep the onions and garlic ahead of time to save even more time.
• Leftover Rice Use: This is the perfect way to use up leftover rice. Seriously, don’t let that rice go to waste!

Serving Suggestions

This cumin rice is fantastic on its own, but it also pairs beautifully with:

• A simple yogurt raita
• A side of dal (lentils)
• Grilled chicken or paneer (Indian cheese)
• A fresh salad

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

FAQs

Is this recipe gluten-free?

Yes! This recipe is naturally gluten-free.

Can I use a different type of rice?

While basmati is best, you can use other long-grain rice like jasmine rice. Just be aware that the texture might be slightly different.

How can I adjust the spice level?

Reduce or omit the chili powder and green chili. You can also add a pinch of sugar to balance the heat.

What is the best way to store leftover cumin rice?

Store in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead of time?

You can prep the ingredients (chop onions, garlic, chili) ahead of time, but it’s best to cook the rice just before serving for the best texture.