Spicy Honey Garlic Chicken Wings Recipe – Easy Oven-Baked

Last Updated on 2 months by Neha Deshmukh

Spicy Honey Garlic Chicken Wings Recipe – Easy Oven-Baked

Hey everyone! If you’re anything like me, you love a good chicken wing. And honestly, these Spicy Honey Garlic Chicken Wings are my go-to when I’m craving something flavourful, a little bit sticky, and seriously satisfying. I first made these for a game night with friends, and they were gone in minutes! They’re surprisingly easy to make, even if you’re not a seasoned chef. Let’s get cooking!

Why You’ll Love This Recipe

These aren’t just any chicken wings. They’re oven-baked, which means less mess and a healthier option than deep frying. But don’t worry, we still get that amazing crispy texture! The sauce is where the magic happens – a perfect balance of sweet honey, savoury soya sauce, a kick of chilli, and fragrant garlic. Seriously, it’s addictive. Plus, they come together in under 30 minutes, making them perfect for a quick weeknight dinner or a weekend treat.

Ingredients

Here’s what you’ll need to make these incredible wings:

• 300gm chicken wings
• 2 tbsp all-purpose flour
• 0.25 tsp baking powder
• Salt and pepper to taste
• Oil for spraying
• 1 tbsp oil
• 2 cloves garlic, minced
• 4 tbsp red chilli sauce
• 2 tbsp dark soya sauce
• 2 tbsp honey
• 0.25 tsp white pepper powder
• Sesame seeds and spring onion for sprinkling

Ingredient Notes

Let’s talk ingredients for a sec! A few things make this recipe special:

• Dark Soya Sauce: Don’t skip this! It gives the sauce a beautiful, rich colour and a deeper, more complex flavour than regular soya sauce.
• Baking Powder: This is my secret weapon for crispy wings. It helps to dry out the skin, resulting in a super satisfying crunch when baked.
• Sweet & Spicy Balance: The honey and red chilli sauce work together beautifully. You can adjust the amount of chilli sauce to control the heat – more on that later!
• Chicken Wings: I prefer using mid-joint wings, but you can use any cut you like.

Step-By-Step Instructions

Alright, let’s get down to business!

1. First, preheat your oven to 200°C (392°F) and line a baking tray with parchment paper. This makes cleanup a breeze!
2. In a bowl, coat the chicken wings with the flour, baking powder, salt, and pepper. Make sure they’re evenly coated.
3. Arrange the wings in a single layer on the prepared baking tray. Give them a quick spray with oil – this helps them get extra crispy.
4. Bake for 20 minutes, flipping them halfway through. You want them to be golden brown and cooked through.
5. While the wings are baking, let’s make the sauce. Heat the oil in a pan over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Be careful not to burn it!
6. Now, add the red chilli sauce, dark soya sauce, honey, white pepper powder, salt, and pepper to the pan. Stir everything together and simmer on low heat for a few minutes, until the sauce thickens slightly.
7. Once the wings are baked, toss them into the sauce and coat them evenly. Cook for another 2 minutes, stirring constantly, to ensure they’re nicely glazed.
8. Finally, garnish with sesame seeds and chopped spring onions. Serve immediately and enjoy!

Expert Tips

• Don’t overcrowd the baking tray. This will steam the wings instead of baking them, and you won’t get that crispy texture.
• For extra flavour, you can dry brine the wings with salt for at least 30 minutes (or even overnight) before coating them in flour.
• Keep a close eye on the sauce while it’s simmering. Honey can burn easily, so stir frequently.

Variations

Want to switch things up? Here are a few ideas:

• Spice Level:
  • Mild: Reduce the red chilli sauce to 2 tbsp.
  • Medium: Stick with the 4 tbsp.
  • Hot: Add a pinch of cayenne pepper or a dash of your favourite hot sauce to the sauce. My friend, Priya, loves to add a few chopped green chillies!
• Festival Adaptations: These wings are perfect for New Year’s Eve parties or game day snacks.
• Baking vs. Air Frying: You can also make these in an air fryer! Cook at 180°C (356°F) for 15-20 minutes, flipping halfway through.

Serving Suggestions

These wings are amazing on their own, but they’re even better with some sides! I love serving them with:

• A side of fluffy basmati rice
• A fresh cucumber and carrot salad
• Some crispy vegetable spring rolls

Storage Instructions

If you happen to have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore some of the crispiness.

FAQs

Let’s answer some common questions:

• Can I marinate the chicken wings beforehand for more flavour? Absolutely! Marinate them in a mixture of soya sauce, ginger-garlic paste, and a little bit of honey for at least 30 minutes, or even overnight.
• What is the best way to get the wings extra crispy? Baking powder is key! Also, make sure the wings are dry before coating them in flour, and don’t overcrowd the baking tray.
• Can I use a different type of honey? Yes, you can! Any type of honey will work, but I prefer using a darker honey like buckwheat honey for a richer flavour.
• Can I make this recipe gluten-free? Yes, simply substitute the all-purpose flour with a gluten-free flour blend. Also, double-check that your soya sauce is gluten-free.
• How can I adjust the spice level of the sauce? As mentioned earlier, you can adjust the amount of red chilli sauce or add a pinch of cayenne pepper or your favourite hot sauce.

Enjoy making (and eating!) these delicious Spicy Honey Garlic Chicken Wings. Let me know in the comments how they turn out for you!