Spicy Masala Coke Recipe – Indian Summer Drink with Chat Masala

Last Updated on 5 months ago by Neha Deshmukh

Spicy Masala Coke Recipe – Indian Summer Drink With Chat Masala

Hey everyone! If you’re anything like me, you’re always on the lookout for a refreshing drink to beat the Indian summer heat. And honestly, sometimes you just crave something a little different, right? Well, let me introduce you to my Spicy Masala Coke – it’s bubbly, tangy, spicy, and totally addictive! I first made this a few years ago when I was experimenting with flavors, and it’s been a hit ever since. It’s the perfect blend of familiar comfort and exciting spice.

Why You’ll Love This Recipe

This isn’t your average soda. We’re taking the classic Coke and giving it a vibrant Indian twist with a blend of aromatic spices. It’s incredibly easy to make – seriously, just a few minutes! – and it’s a guaranteed crowd-pleaser. Plus, it’s a fantastic way to impress your friends and family with something a little unexpected. It’s the perfect balance of sweet, tangy, and spicy – a true explosion of flavor in every sip.

Ingredients

Here’s what you’ll need to whip up this delicious drink:

• 300 ml Coke/Pepsi/Thums Up (about one can)
• 0.5 tsp Chat masala powder
• 0.25 tsp Black salt
• 0.25 tsp Roasted cumin powder
• 1 pinch Ajwain powder
• 0.25 tsp Pepper powder
• Few drops Lemon juice
• As needed Mint leaves, for garnish
• As needed Ice cubes

Ingredient Notes

Let’s talk about those spices! They’re what really make this drink sing.

• Chat Masala: This is the star of the show! It’s a tangy, savory spice blend that’s a staple in Indian street food. It adds a wonderful complexity to the Coke. You can find it at any Indian grocery store, or even online.
• Black Salt (Kala Namak): Don’t be scared off by the color! Black salt has a unique sulfurous aroma that adds a really interesting depth of flavor. It’s often used in Indian drinks and snacks.
• Ajwain Powder: This one’s a little more unusual, but trust me on this! Ajwain has a slightly bitter, thyme-like flavor that aids digestion and adds a lovely warmth. My dadi (grandmother) always used to add a pinch to everything! It can be found in Indian grocery stores.
• Roasted Cumin Powder: Adds a smoky, earthy note that complements the other spices beautifully.

Step-By-Step Instructions

Alright, let’s get mixing! It’s super simple, I promise.

1. In a tall serving glass, combine the chat masala, black salt, roasted cumin powder, ajwain powder, and pepper powder. Add a few drops of lemon juice.
2. Slowly pour in about 1/3 of the Coke. Give it a gentle stir with a spoon – we want to let the fizz settle a bit.
3. Add another 1/3 portion of Coke and mix again. Repeat until the glass is full. Now’s the time to taste and adjust the spices or lemon juice if needed. Everyone has different preferences!
4. Finally, add ice cubes and garnish with fresh mint leaves. Serve immediately for the best fizz and flavor.

Expert Tips

• Chill everything! Using chilled Coke and ice cubes will make the drink even more refreshing.
• Don’t overstir: You want to keep some of that lovely fizz.
• Taste as you go: Adjust the spices to your liking. If you like it spicier, add a little more pepper powder.

Variations

Want to switch things up? Here are a few ideas:

• Spice Level Adjustments:
  • Mild: Reduce the pepper powder to a tiny pinch or omit it altogether.
  • Medium: Stick to the recipe as written.
  • Hot: Add a pinch of cayenne pepper or a dash of green chili powder.
• Regional Variations: My friend, Priya, loves using Mountain Dew instead of Coke for a citrusy twist. You could also try Sprite or 7-Up.
• Festival Adaptations: This is so fun for gatherings! During Holi, I like to add a tiny drop of food coloring to match the festive vibes. For Diwali, a sprinkle of edible glitter makes it extra special.

Serving Suggestions

This Spicy Masala Coke is perfect on its own, but it also pairs well with Indian snacks like samosas, pakoras, or chaat. It’s also a great accompaniment to a spicy curry. Serve it in tall glasses with colorful straws for a fun presentation.

Storage Instructions

Honestly, this drink is best enjoyed immediately. The fizz will fade over time. If you absolutely must make it ahead, you can mix the spices and lemon juice in a glass, then add the Coke and ice just before serving.

FAQs

Let’s answer some common questions:

• Is this drink best served immediately? Yes, absolutely! The fizz is what makes it so special.
• Can I use a different type of soda? Definitely! Feel free to experiment with your favorites.
• What is Ajwain powder and where can I find it? Ajwain powder is a spice with a unique, slightly bitter flavor. You can find it at Indian grocery stores or online.
• Can I make this ahead of time? It’s best fresh, but you can prep the spice mix.
• How can I adjust the spice level? Simply add more or less pepper powder to suit your taste.

Enjoy your Spicy Masala Coke! I hope you love it as much as I do. Let me know in the comments what you think, and if you try any fun variations!