Spicy Masala Egg Bread Recipe – Indian Breakfast Toast

Last Updated on 4 months by Neha Deshmukh

Spicy Masala Egg Bread Recipe – Indian Breakfast Toast

Hey everyone! If you’re anything like me, mornings can be a little… hectic. But a delicious breakfast doesn’t have to be complicated! I’m so excited to share my go-to recipe for Spicy Masala Egg Bread – it’s basically Indian-spiced French toast, and it’s amazing. It’s quick, flavorful, and the perfect way to start your day with a little bit of spice. I first made this when I was craving something comforting and flavorful, and it’s been a family favorite ever since.

Why You’ll Love This Recipe

This isn’t your average breakfast toast. We’re taking simple bread and eggs and transforming them into a flavour explosion with warm, aromatic Indian spices. It’s crispy, it’s savory, and it’s seriously addictive. Plus, it comes together in under 15 minutes – perfect for busy weekdays or a lazy weekend brunch. It’s a fantastic way to introduce a little bit of Indian flavour to your breakfast table!

Ingredients

Here’s what you’ll need to make this deliciousness:

• 2 bread slices
• 2 eggs
• Salt to taste (about ¼ teaspoon)
• 0.5 teaspoon red chili powder
• 0.25 teaspoon turmeric powder
• 0.25 teaspoon ginger garlic paste
• 0.25 teaspoon black pepper powder
• 1 tablespoon finely chopped onions
• 1 tablespoon finely chopped tomatoes
• 1 tablespoon chopped coriander leaves
• 1 teaspoon finely chopped green chili (optional)
• 2 teaspoons oil or butter

Ingredient Notes

Let’s talk about those spices! The masala blend is what really makes this recipe sing. Red chili powder adds a lovely warmth, turmeric brings a beautiful color and earthy flavor, and the ginger-garlic paste is a staple in Indian cooking for a reason – it’s just so fragrant!

Now, about the fat – oil or butter? That’s totally up to you (and your region!). Butter gives it a richer, more decadent flavor, while oil keeps it a little lighter. In my family, we often use mustard oil for a truly authentic flavour, especially during the winter months. Don’t be afraid to experiment!

Step-By-Step Instructions

Alright, let’s get cooking!

1. Crack the eggs into a bowl and give them a good whisk until they’re nice and frothy.
2. Add your salt, red chili powder, turmeric powder, ginger garlic paste, and black pepper to the eggs. Mix everything together really well – you want those spices evenly distributed.
3. Now, stir in the chopped onions, tomatoes, coriander leaves, and green chili (if you’re using it).
4. Heat the oil or butter on a griddle or flat pan over medium heat. You want it nice and hot, but not smoking.
5. Dip each bread slice into the egg mixture, making sure both sides are fully coated. Don’t be shy – really let it soak in!
6. Place the coated bread onto the hot griddle. Spoon a little extra of the egg mixture over the top of each slice. This helps create those lovely crispy bits.
7. Cook for 2-3 minutes per side, or until the bread is golden brown and crispy. Keep an eye on it – you don’t want it to burn!
8. Serve immediately with your favorite chutney or ketchup.

Expert Tips

• Don’t overcrowd the griddle. Cook the bread in batches if necessary.
• For extra crispy bread, press down gently with a spatula while cooking.
• A non-stick griddle is your best friend for this recipe!

Variations

• Vegan Adaptation: Swap the eggs for a plant-based egg substitute like Just Egg. It works beautifully! My friend, Priya, swears by this version.
• Gluten-Free Adaptation: Use your favorite gluten-free bread. Just make sure it’s sturdy enough to hold up to the egg mixture.
• Spice Level Adjustment: If you’re not a fan of spice, reduce the amount of red chili powder. Or, if you like things really hot, add a pinch of cayenne pepper!
• Festival Adaptation: This is a fantastic quick breakfast option when you’re busy preparing for festivals. It’s easy to scale up for a crowd.
• Cheese it up! Sprinkle a little grated cheese (cheddar or mozzarella work well) on top of the bread while it’s cooking for an extra indulgent treat.

Serving Suggestions

This Masala Egg Bread is delicious on its own, but it’s even better with a side of:

• Tomato ketchup
• Mint-coriander chutney
• Tamarind chutney
• A cup of hot chai (of course!)

Storage Instructions

This is best enjoyed fresh, but if you have any leftovers (which is unlikely!), you can store them in an airtight container in the refrigerator for up to a day. Reheat in a toaster or on a griddle, but they won’t be as crispy.

FAQs

What type of bread works best for this recipe?

I prefer using slightly thicker-cut white bread or whole wheat bread. It holds up better to the egg mixture.

Can I prepare the egg mixture ahead of time?

Yes, you can! Just store it in an airtight container in the refrigerator for up to 24 hours. Give it a good whisk before using.

How can I make this recipe spicier?

Add a pinch of cayenne pepper or use a spicier variety of red chili powder. You can also add more green chilies!

What is the best chutney to serve with Masala Egg Bread?

Mint-coriander chutney is a classic pairing, but tamarind chutney also adds a lovely sweet and tangy flavor.

Can I cook this on a stovetop instead of a griddle?

Yes, you can! Use a non-stick frying pan and follow the same cooking instructions.