Spicy Potato & Carrot Recipe – Indian-Style Vegetable Side Dish

Last Updated on 2 months by Neha Deshmukh

Spicy Potato & Carrot Recipe – Indian-Style Vegetable Side Dish

Introduction

There’s just something so comforting about a simple Indian sabzi (vegetable dish), isn’t there? This spicy potato and carrot recipe is one I’ve been making for years – it’s quick, flavorful, and always a hit. I first stumbled upon a version of this when I was learning to cook from my dadi (grandmother), and I’ve tweaked it over time to make it my own. It’s the perfect side dish to brighten up any meal!

Why You’ll Love This Recipe

This recipe is a winner for so many reasons. It’s ready in under 30 minutes, uses everyday ingredients, and delivers a fantastic burst of Indian flavors. Plus, it’s a great way to use up those often-discarded carrot tops! It’s a little spicy, a little warming, and totally delicious.

Ingredients

Here’s what you’ll need to make this vibrant side dish:

• 1 tablespoon ghee
• ½ – 1 teaspoon cumin seeds
• 1 large onion, chopped
• 1 serrano pepper, finely chopped (or to taste)
• 1 inch ginger, minced
• 3 garlic cloves, minced
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• ½ – 1 teaspoon salt (adjust to taste)
• ½ teaspoon turmeric powder
• ½ – 1 teaspoon Kashmiri chili powder (adjust to taste)
• ¼ teaspoon black pepper
• 2 medium red potatoes, cubed
• 2.5-3 cups carrot tops, roughly chopped
• 1.25 cups water (300ml)
• 1 cup carrots, sliced

Ingredient Notes

Let’s talk about a few key ingredients and how to get the best results:

Ghee: The Significance of Clarified Butter in Indian Cooking

Ghee is a staple in Indian cuisine, and for good reason! It adds a beautiful nutty flavor and richness. If you don’t have ghee, you can substitute with vegetable oil, but the flavor won’t be quite the same.

Cumin Seeds: Aromatic Base for Flavor

Don’t skip blooming the cumin seeds in the hot ghee! This releases their incredible aroma and forms the foundation of the dish’s flavor.

Serrano Pepper: Heat Level & Substitutions

Serrano peppers pack a punch! Feel free to adjust the amount based on your spice preference. You can substitute with a green chili or even a pinch of cayenne pepper if you prefer.

Kashmiri Chili Powder: Color and Mild Spice

Kashmiri chili powder is amazing – it gives a beautiful red color and a mild, fruity flavor. It’s different than regular chili powder, which tends to be hotter.

Carrot Tops: Utilizing Often-Discarded Greens

Don’t throw away those carrot tops! They’re packed with flavor and nutrients. Just make sure to wash them well. If you’re not a fan, you can substitute with spinach or cilantro.

Potatoes: Choosing the Right Variety for Indian Cooking

Red potatoes work really well here because they hold their shape nicely. Yukon Gold potatoes are also a good option. Avoid waxy potatoes, as they can become mushy.

Step-By-Step Instructions

Alright, let’s get cooking!

1. Heat the ghee in a pan over medium heat. Once it’s hot, add the cumin seeds. Wait until they splutter – this usually takes about 30 seconds.
2. Add the chopped onion and serrano pepper. Sauté until the onions turn a lovely golden brown.
3. Now, add the minced ginger and garlic. Cook for another minute until fragrant.
4. Stir in the coriander powder, garam masala, salt, turmeric powder, Kashmiri chili powder, and black pepper. Make sure everything is well combined.
5. Add the cubed potatoes, chopped carrot tops, and 1 cup (240ml) of water. Give it a good mix, cover the pan, and cook for about 10 minutes, checking halfway to make sure it’s not sticking.
6. Add the remaining ½ cup (120ml) of water and the sliced carrots. Cover again and cook for another 2-3 minutes, or until the vegetables are tender.
7. Give it a final taste and adjust the seasoning if needed. Serve hot!

Expert Tips

Here are a few things I’ve learned over the years to make this recipe even better:

Achieving the Perfect Spice Balance

Don’t be afraid to experiment with the spices! Start with the lower end of the range and add more to taste.

Preventing Potatoes from Disintegrating

Adding the potatoes at the right time and not overcooking them is key. You want them to be tender, but still hold their shape.

Using Fresh vs. Ground Spices

Freshly ground spices always have a more vibrant flavor. If you can, grind your own!

Variations

This recipe is super versatile. Here are a few ideas:

• Vegan Adaptation: Simply substitute the ghee with vegetable oil.
• Gluten-Free Suitability: This recipe is naturally gluten-free!
• Adjusting the Spice Level: Remove the seeds from the serrano pepper for a milder heat.
• Festival Adaptations (e.g., Navratri-friendly): Omit the onion and garlic for a Navratri-friendly version. My mom always made it this way during the fast!

Serving Suggestions

This spicy potato and carrot dish is fantastic as a side with:

• Dal and rice
• Roti or naan
• Grilled chicken or fish
• As part of a larger Indian thali

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

FAQs

Let’s answer some common questions:

What type of potatoes work best in this recipe?

Red potatoes or Yukon Gold potatoes are ideal because they hold their shape well during cooking.

Can I use carrot greens if they aren’t from organic carrots?

While you can, it’s best to use organic carrot greens if possible, as conventionally grown carrots may have pesticide residue on the greens.

Is it possible to make this dish ahead of time?

You can definitely prep the ingredients ahead of time – chop the vegetables and measure out the spices. But it’s best to cook it just before serving for the best flavor and texture.

What is Kashmiri chili powder and where can I find it?

Kashmiri chili powder is a special type of chili powder from Kashmir, known for its vibrant red color and mild flavor. You can find it at Indian grocery stores or online.

Can I adjust the heat level by removing the seeds from the serrano pepper?

Yes, absolutely! Removing the seeds and membranes from the serrano pepper will significantly reduce the heat.

How can I tell when the potatoes are perfectly cooked?

The potatoes should be tender when pierced with a fork, but still hold their shape.

What other vegetables can I add to this dish?

Feel free to add other vegetables like peas, cauliflower, or green beans! Just adjust the cooking time accordingly.